Homemade Lasagna Soup With Bow Tie Pasta
Highlighted under: Comfort Food
Savor the comforting flavors of classic lasagna in a cozy bowl with this delicious Homemade Lasagna Soup recipe featuring bow tie pasta. Packed with rich tomato sauce, hearty ground beef, creamy ricotta, and melty mozzarella, this warm dish is perfect for family dinners or meal prepping for those busy weeknights. Easy to make and bursting with flavor, it combines all your favorite lasagna elements in a simple, satisfying soup.
This Homemade Lasagna Soup is a delightful twist on traditional lasagna. Perfect for warming your soul, each bite is filled with layers of flavor.
A Cozy Twist on a Classic Dish
Lasagna is a beloved dish that brings warmth and comfort to the dining table. However, traditional preparation can be time-consuming, with layers of noodles, sauces, and cheeses to assemble. This Homemade Lasagna Soup offers a delightful twist on the classic, allowing you to enjoy all the rich flavors of lasagna without the hassle of layering. By merging the hearty elements of lasagna into a soul-soothing soup, you save time while delivering an incredible taste that family and friends will love.
With the addition of bow tie pasta, this recipe adds a playful element that's not just appealing to children but to adults as well. The shape of the bow tie pasta holds the soup's flavors beautifully, capturing every bit of the rich tomato sauce. Plus, the blend of ground beef and creamy cheese mixture creates a dish that feels indulgent yet remains comforting and satisfying.
Perfect for Any Occasion
This Homemade Lasagna Soup is incredibly versatile, making it a fantastic option for various occasions. Whether it's a chilly evening at home, a family gathering, or a friend’s potluck, this soup brings everyone together. It can be made ahead of time and refrigerated, making it ideal for busy weeknights. Just reheat, add a sprinkle of cheese, and you have a delicious meal ready in minutes.
Moreover, this recipe is easily customizable. Feel free to swap the ground beef for turkey or a meat alternative to suit your dietary preferences. You can also add extra vegetables like spinach or bell peppers for added nutrition. The possibilities are endless, making this soup a crowd-pleaser that can cater to different tastes and dietary needs.
Storing and Reheating
Ingredients
Soup Base
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups bow tie pasta
Cheese Mixture
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
Garnish
- Fresh basil, chopped
- Additional mozzarella for topping
Make sure all ingredients are fresh for the best taste.
Instructions
Prepare the Soup
In a large pot, cook ground beef over medium heat until browned. Add onion and garlic, cooking until softened.
Add the Tomato Base
Stir in crushed tomatoes and beef broth, and bring to a simmer.
Cook the Pasta
Add bow tie pasta and cook according to package instructions, about 10-12 minutes.
Prepare the Cheese Mixture
In a bowl, mix ricotta, mozzarella, Parmesan, egg, and Italian seasoning until well combined.
Serve
In bowls, ladle the soup and top with spoonfuls of the cheese mixture, garnishing with fresh basil.
Enjoy your comforting homemade lasagna soup!
Tips for the Best Lasagna Soup
For the best flavor, use high-quality crushed tomatoes and beef broth. The quality of these key ingredients can elevate your soup significantly. If you're in a pinch, a no-salt-added or homemade tomato sauce can be substituted, allowing you to control the seasoning and enhance the depth of flavor.
Cooking the ground beef until it's nicely browned adds a richer taste to the soup. Don’t rush this step; allow the meat to develop that deep, savory flavor. Additionally, make sure the pasta is cooked just right, as overcooked pasta can become mushy when mixed with the broth.
Serving Suggestions
When serving the Homemade Lasagna Soup, consider pairing it with a light salad and crusty garlic bread. This combination not only balances the hearty nature of the soup but also adds a fresh element to the meal. A simple Caesar or mixed greens salad can enhance your dining experience significantly.
For an extra touch of flavor, offer grated Parmesan cheese at the table. Guests can sprinkle it on top of their soup, allowing them to adjust the flavor to their liking. You can also provide chili flakes for those who enjoy a bit of spice!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, it stores well in the refrigerator for up to 3 days.
→ Can I freeze the soup?
Absolutely! Just make sure to store it in an airtight container.
Homemade Lasagna Soup With Bow Tie Pasta
Savor the comforting flavors of classic lasagna in a cozy bowl with this delicious Homemade Lasagna Soup recipe featuring bow tie pasta. Packed with rich tomato sauce, hearty ground beef, creamy ricotta, and melty mozzarella, this warm dish is perfect for family dinners or meal prepping for those busy weeknights. Easy to make and bursting with flavor, it combines all your favorite lasagna elements in a simple, satisfying soup.
Created by: Riley Dawson
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6.0
What You'll Need
Soup Base
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups bow tie pasta
Cheese Mixture
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
Garnish
- Fresh basil, chopped
- Additional mozzarella for topping
How-To Steps
In a large pot, cook ground beef over medium heat until browned. Add onion and garlic, cooking until softened.
Stir in crushed tomatoes and beef broth, and bring to a simmer.
Add bow tie pasta and cook according to package instructions, about 10-12 minutes.
In a bowl, mix ricotta, mozzarella, Parmesan, egg, and Italian seasoning until well combined.
In bowls, ladle the soup and top with spoonfuls of the cheese mixture, garnishing with fresh basil.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cup
- Total Fat: 20g
- Protein: 25g