Ground Beef Skillet with Corn

Name: Ground Beef Skillet with Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup sweet corn (fresh or frozen); 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A hearty and delicious ground beef skillet dish featuring sweet corn. Perfect for a quick weeknight dinner.

Created by

Riley Dawson

Last updated on 2025-12-25T16:10:14.911Z

This Ground Beef Skillet with Corn is a delightful one-pan meal that brings together savory beef, sweet corn, and a medley of spices. It's not only easy to make but also packed with flavor, making it a perfect choice for busy weeknights.

        Why You Will Love This Recipe
        Quick and easy to prepare in just 30 minutes
Flavorful combination of beef and sweet corn
One-pan meal for easy cleanup
Customizable with your favorite spices and vegetables

      

A Quick Weeknight Solution

When time is of the essence, this Ground Beef Skillet with Corn emerges as a top contender for your weeknight meals. With a preparation time of just 30 minutes, it allows you to enjoy a homemade dinner even on the busiest of nights. The one-pan nature of this dish means fewer dishes to wash, making it a perfect choice for those who want to minimize kitchen cleanup.

This recipe is a lifesaver for families or anyone juggling a hectic schedule. You can easily whip it up after a long day, providing a nourishing meal that doesn’t compromise on flavor. The combination of beef and corn not only satisfies hunger but also delivers a delightful taste that your family will love.

Flavorful and Nutritious

This skillet dish is not just quick; it’s also packed with flavors that will tantalize your taste buds. The savory ground beef pairs beautifully with the sweet corn, creating a delightful contrast that elevates the overall dish. The addition of spices like chili powder and cumin adds a warm, earthy depth, making each bite a flavor explosion.

Moreover, the inclusion of fresh vegetables such as onions and bell peppers boosts the nutritional profile of the meal. With essential vitamins and minerals from the veggies, you’re not only treating your palate but also nourishing your body. This is a meal you can feel good about serving to your loved ones.

Customization at Its Best

One of the best aspects of the Ground Beef Skillet with Corn is its versatility. You can easily customize it to suit your taste preferences or use up whatever ingredients you have on hand. Want to spice things up? Add some jalapeños or your favorite hot sauce. Prefer a different protein? Ground turkey or chicken works just as well and will still deliver a delicious meal.

Feel free to experiment with additional vegetables too. Zucchini, carrots, or even black beans can be great additions that enhance both the taste and nutrition of the dish. This flexibility makes it a great recipe for meal prepping or adapting to seasonal produce, ensuring you can enjoy it year-round.

Ingredients

Main Ingredients

1 lb ground beef
1 cup sweet corn (fresh or frozen)
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil

Feel free to add other vegetables like zucchini or carrots for extra nutrition.

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Then, add the ground beef, breaking it apart with a spatula.

Cook until browned, about 5-7 minutes.

Add Vegetables and Spices

Stir in the diced bell pepper and sweet corn. Add chili powder, cumin, salt, and pepper. Mix well and cook for an additional 5 minutes, until the bell pepper is tender.

Serve

Remove from heat and serve warm. Enjoy your delicious Ground Beef Skillet with Corn!

This dish pairs well with rice or tortillas for a complete meal.

Storing Leftovers

If you happen to have leftovers from your Ground Beef Skillet with Corn, storing them is simple. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, making it a fantastic option for meal prep.

Reheating is just as easy! You can microwave individual portions or heat it up in a skillet over medium heat until warmed through. This means you can enjoy your delicious skillet meal again without any extra cooking time.

Serving Suggestions

To elevate your dining experience, consider serving the Ground Beef Skillet with Corn over a bed of fluffy rice or alongside warm tortillas. This adds a delightful texture and makes the meal even more filling. You can also top it off with shredded cheese, sour cream, or fresh cilantro for an extra burst of flavor.

Pair your skillet dish with a simple side salad or some steamed vegetables to round out your meal. This will not only enhance the nutritional value but also provide a refreshing contrast to the hearty main dish.

Variations to Try

For those looking to switch things up, consider trying this recipe with different types of protein. Ground lamb or pork can add a unique twist, while plant-based ground meat can cater to vegetarian diets without sacrificing flavor.

You can also experiment with different spices and herbs to create your own signature version of this dish. Adding smoked paprika or Italian seasoning can give it a whole new character, making it an exciting meal every time you prepare it.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great alternative and will reduce the fat content.

→ Is this recipe gluten-free?

Yes, all ingredients used are gluten-free.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, it freezes well. Just make sure to let it cool completely before transferring to a freezer-safe container.