Homemade Lasagna Soup with Bow Tie Pasta

Name: Homemade Lasagna Soup with Bow Tie Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups bow tie pasta; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil leaves for garnish

Highlighted under: Comfort Food

This delightful Homemade Lasagna Soup combines all the classic flavors of lasagna with the comforting essence of soup, making it a perfect one-pot meal for any occasion. Loaded with rich tomato sauce, cheesy goodness, and bow tie pasta, this dish is topped with fresh basil and mozzarella for added flavor. It's a warming, hearty recipe that will become a family favorite in no time!

Created by

Riley Dawson

Last updated on 2025-12-11T13:04:23.899Z

This dish has been a beloved comfort food for many families, especially during chilly evenings.

A Taste of Tradition

Lasagna soup is an innovative twist on the traditional lasagna that many of us know and love. This recipe takes all the beloved components of a classic lasagna—the savory ground beef, rich marinara sauce, and creamy cheeses—and transforms them into a deliciously comforting soup. The addition of bow tie pasta provides a fun texture, making it not only delightful to eat but also visually appealing on the plate.

The beauty of lasagna soup lies in its versatility. You can easily modify the ingredients to suit your family's preferences or dietary needs. For instance, you could swap ground beef for ground turkey or even plant-based meat if you're looking for a healthier or vegetarian option. The flavor remains rich and satisfying, ensuring that everyone at the table finds something to enjoy.

The Perfect Comfort Food

When the weather turns chilly or you simply crave a hearty meal, this lasagna soup stands out as the ideal comfort food. The warm, inviting aroma that fills your kitchen as the soup simmers on the stove instantly creates a cozy atmosphere, perfect for family gatherings or a quiet night in. Each bowl serves as a reminder of home-cooked meals and family traditions, evoking a sense of nostalgia during every bite.

What's more, this soup is not just satisfying to the palate but also nourishing. Packed with protein from the ground beef and enriched with vitamins from the tomatoes and herbs, it offers a well-rounded meal. Add a side of crusty bread or a fresh salad, and you have a comprehensive dinner that will fill your family's hearts and bellies.

Storage and Reheating Tips

Ingredients

For the Soup

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
1 tsp Italian seasoning
Salt and pepper to taste
2 cups bow tie pasta
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish

Make sure all ingredients are prepped before starting for smooth cooking.

Instructions

Cook the Meat

In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat until no longer pink. Drain excess fat.

Add the Tomatoes and Broth

Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Cook the Pasta

Add the bow tie pasta to the pot and cook according to package instructions until al dente.

Finish the Soup

Once the pasta is cooked, stir in the ricotta cheese and half of the mozzarella. Serve hot, garnished with fresh basil and the remaining mozzarella.

Enjoy your delicious homemade lasagna soup!

Serving Suggestions

When it comes to serving your homemade lasagna soup, garnishing can elevate the dish to new heights. A sprinkle of fresh basil not only adds a burst of color but also enhances the overall flavor of the soup. You can also drizzle a little extra virgin olive oil on top just before serving, which adds a refined touch and richness to every bowl.

Pair your lasagna soup with a side of garlic bread for an authentic Italian experience. The crunchy, buttery bread is perfect for dipping into the rich, savory broth, making every bite a treat. For a lighter option, consider serving it alongside a simple mixed green salad drizzled with balsamic vinaigrette; it provides a refreshing complement to the heartiness of the soup.

Variations to Try

If you're looking to switch things up, consider adding more vegetables to your lasagna soup. Spinach, zucchini, or mushrooms can easily be thrown into the mix for added nutrition and a burst of flavor. For a spicier kick, you can incorporate red pepper flakes or diced jalapeños, allowing you to customize the heat level to your liking.

Another fun variation would be to use different pasta shapes. While bow tie pasta is delightful, you can experiment with shells, penne, or even hearty lasagna noodles cut into strips. Each type of pasta brings a unique texture to the soup, making it an exciting dish that you won’t tire of.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute bow tie pasta with any pasta of your choice, but adjust cooking time accordingly.

→ Can I make this soup ahead of time?

Absolutely! The flavors will deepen and enhance if made a day in advance. Just reheat when ready to serve.