Beef Stew
Highlighted under: Comfort Food
Warm up with a comforting bowl of hearty beef stew, brimming with tender chunks of beef, seasonal vegetables, and aromatic herbs. This easy-to-follow recipe results in a rich, flavorful dish that simmers away to create a delicious, soul-satisfying meal perfect for chilly evenings or family gatherings.
This beef stew recipe is ideal for a cozy night in or a family dinner. The slow cooking process allows the flavors to meld beautifully, creating a mouthwatering dish that everyone will love.
A Perfect Comfort Food
As the temperature drops outside, nothing beats the warmth and heartiness of a classic beef stew. This recipe not only provides a delicious meal but also fills your home with the enticing aroma of simmering beef and vegetables. Whether it’s a family gathering or a quiet dinner for two, this stew is perfect for any occasion. It’s that ultimate comfort food that offers both nourishment and satisfaction, making it much more than just a meal.
Beef stew is also an incredibly versatile dish. You can easily customize the ingredients based on seasonal produce or personal preferences. Feel free to substitute different vegetables or even experiment with spices to create your unique twist on this traditional recipe. The humble ingredients unite to create something truly special, allowing everyone to enjoy a bowl that warms not just the body but also the soul.
Nutritional Benefits
Aside from its comforting taste, beef stew offers numerous nutritional benefits. The beef provides a significant source of protein and essential nutrients like iron, which is vital for energy and overall health. Coupled with the vegetables, the stew becomes a powerhouse of vitamins and minerals. Carrots and potatoes not only add heartiness but also bring fibers that support digestive health.
Moreover, using fresh herbs like thyme adds not only flavor but also nutritional value, as herbs are packed with antioxidants and anti-inflammatory properties. Including such wholesome ingredients in your diet makes this beef stew not only delicious but also a nourishing option for those seeking a balanced meal.
Perfect Pairings
When it comes to serving beef stew, side dishes that complement its rich flavors can elevate your meal. A hearty loaf of crusty bread is an excellent choice, perfect for soaking up the savory broth. A simple side salad with a tangy vinaigrette can also contrast the stew’s warmth, adding a refreshing touch to your plate.
For those looking to enjoy a complete dining experience, a glass of red wine pairs beautifully with beef stew. Its robust flavors harmonize with the richness of the dish, enhancing the overall taste sensation. Whether you're hosting a special dinner or enjoying a cozy night in, these pairings can bring your meal to the next level.
Ingredients
Ingredients
Main Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
Gather all these ingredients for a hearty stew that your family will cherish.
Instructions
Cooking Instructions
Brown the Beef
In a large pot, heat the olive oil over medium heat. Add the beef chunks and brown them on all sides, about 5-7 minutes. Remove the beef and set aside.
Sauté the Vegetables
In the same pot, add the onion and garlic. Sauté until the onion is translucent. Add the carrots and potatoes and stir for another 3-4 minutes.
Combine Ingredients
Return the browned beef to the pot. Add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
Simmer the Stew
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
Once the stew is ready, remove the bay leaf and serve hot.
Storage and Reheating Tips
One of the great things about beef stew is its ability to taste even better the next day. After the stew cools, store it in an airtight container in the refrigerator for up to three days. The flavors will marinate further, offering a delicious treat for your taste buds during your next meal.
If you want to keep it longer, consider freezing the stew. Allow it to cool fully, then portion it into freezer-safe containers. Beef stew can be frozen for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator, then reheat on the stove over medium heat until warmed through.
Variations of Beef Stew
While this recipe is a classic, there are countless variations you can explore. For a spicy twist, consider adding diced jalapeños or a splash of hot sauce to the pot. If you prefer a lighter stew, substitute the beef with turkey or chicken, adjusting the cooking time accordingly to ensure the poultry remains juicy and tender.
For a richer flavor profile, try adding a splash of red wine or balsamic vinegar to the broth. This will deepen the stew’s flavor while adding a touch of acidity that balances the richness of the meat. Don't forget to experiment with different vegetables, such as parsnips, peas, or even green beans, providing additional layers of flavor and texture.
Questions About Recipes
→ Can I use other cuts of meat?
Yes, you can use other cuts such as brisket or round, but cooking times may vary.
→ How long can I store leftover stew?
You can store leftover stew in the refrigerator for up to 3-4 days, or freeze it for longer storage.
Beef Stew
Warm up with a comforting bowl of hearty beef stew, brimming with tender chunks of beef, seasonal vegetables, and aromatic herbs. This easy-to-follow recipe results in a rich, flavorful dish that simmers away to create a delicious, soul-satisfying meal perfect for chilly evenings or family gatherings.
Created by: Riley Dawson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the beef chunks and brown them on all sides, about 5-7 minutes. Remove the beef and set aside.
In the same pot, add the onion and garlic. Sauté until the onion is translucent. Add the carrots and potatoes and stir for another 3-4 minutes.
Return the browned beef to the pot. Add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
Nutritional Breakdown (Per Serving)
- Protein: 28g
- Carbohydrates: 30g
- Fat: 15g