Best One-Pot Lasagna Soup

Highlighted under: Comfort Food

Experience the comforting taste of classic lasagna in a delightful soup form with this Best One-Pot Lasagna Soup recipe. Perfectly combined with layers of rich marinara, creamy ricotta, and hearty pasta, this dish simplifies the beloved Italian favorite into a warm, hearty bowl that's ready in no time. Ideal for weeknight dinners, this easy recipe makes cleanup a breeze while delivering the flavors you crave.

Riley Dawson

Created by

Riley Dawson

Last updated on 2025-12-01T14:30:15.610Z

This Best One-Pot Lasagna Soup captures all the flavors of traditional lasagna in a convenient and comforting soup.

Why You'll Love This Recipe

  • Quick and easy preparation
  • Minimal cleanup required
  • Rich, hearty flavors reminiscent of classic lasagna

A Hearty Twist on Tradition

Lasagna is a classic dish that many people cherish for its layers of flavor and comfort. However, as life gets busier, the traditional method of preparing lasagna can seem daunting. This one-pot lasagna soup gives you all the rich, savory notes of conventional lasagna without the hassle of layering or baking. You still get that iconic taste, but in a warm, inviting bowl that’s perfect for sharing with family or enjoying solo.

The beauty of this recipe lies in its simplicity. You can prepare it in under 30 minutes, making it an excellent choice for those hectic weeknights. With minimal prep and just one pot to clean, you can spend less time in the kitchen and more time savoring the delicious results. Each spoonful offers a taste of hearty beef, gooey melted cheese, and perfectly cooked noodles, all swimming in a rich marinara broth.

This lasagna soup also allows for flexibility in ingredients. It's a versatile recipe that encourages experimentation; feel free to substitute ground turkey for beef or incorporate vegetables like spinach or zucchini for added nutrition. Embrace the essence of comfort food with a dish that adapts to your personal taste while ensuring everyone at the table leaves satisfied.

Perfect for Gathering

One-pot meals have a special charm, especially for gatherings and family dinners. They bring people together, allowing the cook to join in the conversation rather than be stuck in the kitchen. This Best One-Pot Lasagna Soup is no exception, creating an inviting atmosphere and providing hearty portions to please hungry appetites. It's the perfect dish to serve during holidays, game nights, or cozy family dinners.

Serving this dish is also ultra-simple. You can easily ladle the soup into bowls and let everyone garnish their own with extra cheese or fresh herbs. This not only adds a fun interactive element but also allows guests to customize their experience. As the rich aroma fills your home, expect compliments and requests for seconds that are sure to make your evening memorable.

Additionally, this soup pairs wonderfully with a side salad or garlic bread, enhancing the overall dining experience. The combination of flavors and textures – from the broth to the cheeses – hits all the right notes, ensuring that every bite is satisfying. Prepare yourself for a delightful meal that leaves everyone in a state of bliss.

Storage and Reheating

Ingredients

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups marinara sauce
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Gather all the ingredients before you get started for a smooth cooking experience.

Instructions

Cooking Steps

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.

Combine the Broth and Sauce

Pour in the beef broth and marinara sauce, stirring to combine.

Add the Noodles

Add the broken lasagna noodles to the pot and ensure they are submerged in the liquid. Bring to a boil, then reduce heat and simmer for 20 minutes.

Stir in the Cheeses

Once the noodles are tender, stir in the ricotta, mozzarella, and Parmesan cheeses until melted and well combined.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with additional cheese if desired.

Enjoy your delicious, one-pot lasagna soup!

Nutritional Information

This Best One-Pot Lasagna Soup not only satisfies the cravings of lasagna lovers but also provides balanced nutrition. With a hearty mix of proteins, healthy fats, and carbohydrates, each bowl is a well-rounded meal on its own. The ground beef offers protein and iron, while the cheeses provide calcium and essential fats for energy.

You can also boost the nutritional profile by adding vegetables. Spinach, mushrooms, or bell peppers can blend seamlessly into the soup while adding vitamins and fiber. This way, you can enjoy a classic dish while ensuring it meets your dietary needs and preferences, appealing to both adults and children alike.

Moreover, this recipe is adaptable to various diets. If you're looking to reduce calories, consider using lean ground turkey or chicken, or opting for whole wheat lasagna noodles for a healthier alternative. The ingredients can be modified based on your dietary restrictions without sacrificing flavor.

Serving Suggestions

To elevate your serving experience, consider adding a fresh side salad made with mixed greens, cherry tomatoes, and a light vinaigrette. This adds a refreshing contrast to the richness of the soup and rounds out the meal nicely. Pair the soup with crunchy garlic bread for something warm and comforting to dip into the flavorful broth.

For a gourmet touch, finish each bowl of lasagna soup with a sprinkle of fresh basil or parsley just before serving. This brightens the dish and adds a pop of color that makes it visually appealing. You could even provide an array of toppings, including crushed red pepper flakes or extra cheese, allowing guests to personalize their bowls.

Drinks also enhance the overall dining experience. A full-bodied red wine, such as Chianti, pairs beautifully with the flavors of the soup, while sparkling water or a refreshing iced tea offers a lighter alternative. Whatever your preference, the right accompaniments will surely make this meal memorable.

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Questions About Recipes

→ Can I make this soup vegetarian?

Yes, you can substitute the ground beef with a plant-based meat alternative or omit it entirely, adding more vegetables if desired.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Best One-Pot Lasagna Soup

Experience the comforting taste of classic lasagna in a delightful soup form with this Best One-Pot Lasagna Soup recipe. Perfectly combined with layers of rich marinara, creamy ricotta, and hearty pasta, this dish simplifies the beloved Italian favorite into a warm, hearty bowl that's ready in no time. Ideal for weeknight dinners, this easy recipe makes cleanup a breeze while delivering the flavors you crave.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Riley Dawson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 pound ground beef
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 4 cups beef broth
  5. 2 cups marinara sauce
  6. 8 ounces lasagna noodles, broken into pieces
  7. 1 cup ricotta cheese
  8. 1 cup shredded mozzarella cheese
  9. 1/4 cup grated Parmesan cheese
  10. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.

Step 02

Pour in the beef broth and marinara sauce, stirring to combine.

Step 03

Add the broken lasagna noodles to the pot and ensure they are submerged in the liquid. Bring to a boil, then reduce heat and simmer for 20 minutes.

Step 04

Once the noodles are tender, stir in the ricotta, mozzarella, and Parmesan cheeses until melted and well combined.

Step 05

Season with salt and pepper to taste. Serve hot, garnished with additional cheese if desired.

Nutritional Breakdown (Per Serving)

  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 800mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 30g