Creamy Slow Cooker Chicken and Rice
Highlighted under: Comfort Food
This Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken, creamy sauce, and fluffy rice all cooked to perfection in your slow cooker.
This recipe for Creamy Slow Cooker Chicken and Rice is a family favorite, perfect for busy weeknights. The slow cooking process allows the flavors to meld beautifully, creating a dish that is rich and satisfying.
Why You Will Love This Recipe
- Rich and creamy texture that comforts the soul
- Effortless preparation with minimal clean-up
- Perfectly seasoned chicken that melts in your mouth
- A complete meal in one pot, making dinner time easy
A Comforting Classic
Creamy Slow Cooker Chicken and Rice is a dish that truly embodies comfort food. The combination of tender chicken, rich creaminess, and fluffy rice creates a delightful meal that warms the soul. Whether you're coming home after a long day or hosting a family gathering, this recipe brings everyone together around the dinner table. It's not just a meal; it's an experience that fills your home with warmth and happiness.
One of the best aspects of this dish is its versatility. You can easily customize it to suit your family’s preferences by adding various vegetables or spices. Want to make it a bit spicier? Toss in some crushed red pepper flakes. Prefer different veggies? Feel free to use whatever you have on hand, such as peas, corn, or bell peppers. This recipe allows for creativity while still being straightforward and manageable.
Perfect for Busy Weeknights
In today's fast-paced world, finding time to cook a wholesome meal can be challenging. That’s where the slow cooker comes into play! This Creamy Slow Cooker Chicken and Rice requires minimal preparation, making it an ideal choice for busy weeknights. Simply layer the ingredients in the slow cooker in the morning, and by dinner time, you'll have a hearty meal ready to enjoy without the fuss.
Not only is this dish easy to prepare, but it also minimizes clean-up. With everything cooked in one pot, you can spend less time washing dishes and more time enjoying dinner with your loved ones. It’s a win-win scenario that makes meal prep a breeze, allowing you to focus on what truly matters—spending quality time with family and friends.
Nutritional Benefits
This Creamy Slow Cooker Chicken and Rice is not only delicious but also packed with nutritional benefits. The chicken provides a great source of lean protein, which is essential for muscle repair and overall health. Coupled with the fiber-rich rice and mixed vegetables, this dish offers a balanced meal that keeps you feeling full and satisfied.
Using frozen mixed vegetables is a smart way to incorporate more nutrients into your diet without any extra fuss. These vegetables are often flash-frozen at their peak freshness, preserving vitamins and minerals. So, you’re not just indulging in comfort food; you’re also nourishing your body with essential nutrients, making this dish both satisfying and wholesome.
Ingredients
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Make sure to have all ingredients measured and ready before you start cooking.
Instructions
Instructions
Prepare the Slow Cooker
Lightly grease the slow cooker with cooking spray or olive oil.
Add the Chicken
Place the chicken breasts at the bottom of the slow cooker.
Mix the Sauce
In a separate bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken.
Add Rice and Vegetables
Sprinkle the rice evenly over the chicken and then add the frozen mixed vegetables on top.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
Serve
Once cooked, stir everything together before serving. Enjoy your creamy chicken and rice!
For best results, serve this dish hot and enjoy with your favorite bread or salad.
Tips for Success
For the best results, ensure that your slow cooker is set to the correct temperature. Cooking on low for six hours allows the chicken to become tender while the rice absorbs all the delicious flavors from the sauce. If you need to adjust the cooking time, be mindful that cooking on high will reduce the cooking time but may alter the texture of the chicken and rice.
Consider using high-quality chicken broth for an enhanced flavor profile. Homemade broth works wonders, but store-bought options can be just as good. Look for low-sodium varieties to control the salt content in your dish, allowing you to season it to your preference.
Serving Suggestions
When it comes to serving this dish, a sprinkle of fresh herbs like parsley or chives adds a delightful pop of color and freshness. Additionally, consider pairing this meal with a simple side salad or crusty bread for a complete dining experience. The creamy sauce is perfect for dipping bread, making every bite even more enjoyable.
For those who enjoy a bit of heat, serve with a side of hot sauce or a sprinkle of cayenne pepper. This adds a new dimension to the creamy flavors and can elevate the dish for those who appreciate a little spice. Customize your serving style to impress your family and friends with this comforting meal!
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time as brown rice typically takes longer to cook.
→ Is it possible to freeze the leftovers?
Absolutely! Store in an airtight container and freeze for up to 3 months.
→ Can I add other vegetables?
Yes, feel free to add any vegetables you like, such as bell peppers or peas.
→ How do I reheat the leftovers?
Reheat in the microwave or on the stove with a splash of chicken broth to prevent drying out.
Creamy Slow Cooker Chicken and Rice
This Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken, creamy sauce, and fluffy rice all cooked to perfection in your slow cooker.
Created by: Riley Dawson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Lightly grease the slow cooker with cooking spray or olive oil.
Place the chicken breasts at the bottom of the slow cooker.
In a separate bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken.
Sprinkle the rice evenly over the chicken and then add the frozen mixed vegetables on top.
Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
Once cooked, stir everything together before serving. Enjoy your creamy chicken and rice!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g