Classic Beef Bourguignon

Name: Classic Beef Bourguignon
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 2-inch pieces; 4 slices bacon, diced; 1 onion, chopped; 2 carrots, sliced; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 bottle red wine (preferably Burgundy); 2 cups beef broth; 1 bouquet garni (thyme, bay leaf, parsley); 2 tablespoons flour; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the rich flavors of this timeless French dish, perfect for cozy dinners and special occasions.

Created by

Riley Dawson

Last updated on 2025-12-18T15:35:36.820Z

Beef Bourguignon is a classic French dish that has been enjoyed for centuries. With tender beef, hearty vegetables, and a rich red wine sauce, it's a meal that warms both the heart and the belly.

        Why You'll Love This Recipe
        Tender beef that melts in your mouth
Deep, complex flavors from slow cooking
Perfect for impressing guests or family

      

The Origins of Beef Bourguignon

Beef Bourguignon, also known as Boeuf Bourguignon, hails from the Burgundy region of France, where the rich flavors of the local wines inspire many traditional dishes. This rustic stew has its roots in peasant cooking, where tougher cuts of meat were slow-cooked to achieve tenderness and deep flavor. The dish beautifully marries the ingredients of the region, making it a true representation of French culinary heritage.

Traditionally, the dish was prepared by the farmers who raised livestock, using inexpensive cuts of beef and local produce. Over the years, it has evolved into a beloved classic that graces the tables of both home cooks and fine dining establishments. Each bite of Beef Bourguignon offers a taste of history, celebrating the simplicity and richness of French cuisine.

The Art of Slow Cooking

One of the key elements that makes Beef Bourguignon so delicious is the slow cooking process. This method allows the tough cuts of beef to become incredibly tender and flavorful, as they absorb the essence of the aromatic vegetables and the rich red wine. The long simmering time not only deepens the flavors but also melds the ingredients together, creating a harmonious dish that is comforting and satisfying.

Slow cooking is a technique that many home cooks find rewarding. As the dish simmers away, it fills your kitchen with delightful aromas, building anticipation for the meal to come. Whether you’re cooking for a special occasion or a cozy family dinner, the time invested in this dish pays off in flavor and satisfaction.

Serving Suggestions

Beef Bourguignon is a versatile dish that pairs wonderfully with a variety of sides. A classic choice is crusty French bread, perfect for soaking up the rich sauce. Alternatively, creamy mashed potatoes provide a comforting base that complements the tender beef beautifully. For a lighter option, consider serving it over a bed of buttery egg noodles or alongside herbed rice.

To elevate your dining experience, consider adding a fresh green salad dressed with a simple vinaigrette. The acidity of the dressing will balance the richness of the stew, making for a well-rounded meal. Don't forget to pour yourself a glass of the same red wine used in the cooking process to enhance the flavors on your plate.

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 2-inch pieces
4 slices bacon, diced
1 onion, chopped
2 carrots, sliced
2 cloves garlic, minced
2 tablespoons tomato paste
1 bottle red wine (preferably Burgundy)
2 cups beef broth
1 bouquet garni (thyme, bay leaf, parsley)
2 tablespoons flour
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Beef

In a large Dutch oven, cook the bacon over medium heat until crisp. Remove and set aside. In the bacon fat, sear the beef pieces until browned on all sides. Remove the beef and set aside.

Sauté the Vegetables

Add the onion and carrots to the pot, sautéing until softened. Stir in the garlic and cook for another minute.

Combine Ingredients

Return the beef and bacon to the pot. Stir in the tomato paste and cook for 2 minutes. Sprinkle with flour and stir well.

Add Liquids

Pour in the red wine and beef broth, scraping up any brown bits from the bottom. Add the bouquet garni and season with salt and pepper.

Simmer

Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the beef is tender.

Serve

Remove the bouquet garni, garnish with fresh parsley, and serve hot with crusty bread or over mashed potatoes.

Storing Leftovers

If you find yourself with leftover Beef Bourguignon, you're in for a treat! This dish often tastes even better the next day, as the flavors continue to develop and meld together. Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for meal prep or quick weeknight dinners.

For longer storage, consider freezing portions of Beef Bourguignon. Simply place the cooled stew in freezer-safe containers, making sure to leave some space for expansion. It can last in the freezer for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stovetop for a comforting meal.

Variations and Tips

While the classic recipe for Beef Bourguignon is beloved, there are numerous variations you can explore! Feel free to add mushrooms, pearl onions, or even root vegetables like parsnips for added depth and texture. Additionally, experimenting with different herbs can bring a unique twist to the traditional flavor profile, so don’t hesitate to personalize it to suit your taste.

When selecting your wine, aim for a full-bodied red such as a Pinot Noir or Merlot. The quality of the wine will significantly influence the final taste of the dish, so choose one that you enjoy drinking. Remember, the key to a great Beef Bourguignon lies in the slow cooking process, so patience is essential for achieving the best results.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use beef brisket or round, but chuck is recommended for its tenderness.

→ What type of red wine should I use?

A dry red wine like Burgundy or Pinot Noir works best for this recipe.

→ Is it possible to make this dish in advance?

Absolutely! Beef Bourguignon tastes even better the next day.

→ Can I freeze leftovers?

Yes, you can freeze the dish in an airtight container for up to 3 months.