Yogurt Bagel Recipe Two Ingredients

Name: Yogurt Bagel Recipe Two Ingredients
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup self-rising flour; 1 cup Greek yogurt

Highlighted under: Simple Speed Meals

When I first discovered the concept of making bagels with just two ingredients, I was both skeptical and excited. I mean, could yogurt and flour really create those chewy, delightful rings we know and love? After some experimentation, I found that combining self-rising flour with Greek yogurt results in a surprisingly tasty bagel that captures the essence of the traditional recipe while being incredibly easy to whip up. This method quickly became my go-to for weekend brunches or a quick snack!

Created by

Riley Dawson

Last updated on 2026-01-22T08:34:08.166Z

I always love trying new techniques in the kitchen, so when I came across the two-ingredient bagel recipe, I had to give it a shot. To my surprise, not only did these bagels rise beautifully, but the flavor was surprisingly authentic. The key lies in using high-protein Greek yogurt, which gives the dough a rich texture and helps it achieve that classic bagel chewiness with minimal effort.

I also experimented with a variety of toppings, ranging from everything seasoning to a simple sprinkle of salt. The versatility of this recipe is remarkable, and it can easily be customized to suit whatever flavors you have in your pantry. Pair them with a smear of cream cheese, and you have a delightful breakfast or snack any time of the day!

Why You'll Love This Recipe
Only two simple ingredients make cooking a breeze
Quick to prepare, perfect for busy mornings
Customizable with various toppings and flavors

Mastering the Dough

The combination of self-rising flour and Greek yogurt creates a unique dough that relies on the yogurt for moisture and tangy flavor while the flour provides structure. This duo not only simplifies the process but enhances the dough's elasticity, making it easier to shape without needing yeast. Make sure to mix until the dough is just combined; over-mixing can lead to a denser bagel, so stop as soon as it holds together. If you find the dough too sticky, sprinkle a little extra flour during kneading, but resist adding too much to avoid drying it out.

Kneading the dough for the right amount of time is crucial. Aim for a smooth, slightly tacky texture that holds its shape without crumbling. If you notice cracks forming while shaping, give the dough a bit more kneading. However, be careful not to overwork it, as this could lead to tough bagels. The goal is to achieve a soft, pliable dough that can easily mold into rings, ensuring the perfect chewy texture upon baking.

Topping and Flavor Ideas

While the base recipe is incredibly flexible, enhancing your bagels with toppings can take them to new heights. You might enjoy sprinkling everything bagel seasoning, sesame seeds, or poppy seeds before baking, adding a delightful crunch and flavor. Alternatively, for a sweet twist, mix in some cinnamon or top with a sprinkle of coarse sugar and chopped nuts. These customizations allow you to express your preferences while ensuring each batch can be distinctly different.

Experimenting with flavors doesn't stop at toppings. Consider incorporating herbs or spices directly into the dough. Adding garlic powder, onion powder, or even finely minced fresh herbs like rosemary or dill can infuse a unique taste throughout the bagels. Remember, the dough will absorb flavors during baking, so start with small quantities and adjust based on your taste. This creative approach keeps the recipe fresh and exciting for every making.

Storage and Reheating Tips

These yogurt bagels are best enjoyed fresh, but they can be stored for later use. Allow the bagels to cool completely, then store them in an airtight container at room temperature for up to two days, or freeze them for up to three months. If you choose to freeze, individually wrap each bagel in plastic wrap and place them in a zip-top bag to prevent freezer burn. You can easily reheat them in the oven or toaster, ensuring they remain warm and chewy.

When reheating frozen bagels, I recommend letting them sit at room temperature for about 30 minutes before toasting. For a crispy exterior, place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through and slightly crisped. This method maintains the bagel's structure and enhances the flavors, making them almost as good as fresh out of the oven.

Ingredients

Bagel Ingredients

1 cup self-rising flour
1 cup Greek yogurt

Optional toppings for flavor enhancement.

Instructions

Prepare the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a shaggy dough forms, then knead gently on a floured surface for about 2-3 minutes until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a rope shape, then form into a ring, pinching the ends to seal.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Bake the Bagels

Place the bagels on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.

Cool and Serve

Remove the bagels from the oven and let them cool slightly before serving. Enjoy with your favorite spread!

Store any leftovers in an airtight container for up to two days.

Pro Tips

For added flavor, try incorporating herbs or spices into the dough, or brush the tops with melted butter before baking.

Substitutions and Adjustments

If you're looking to lower the calories or fat content, experiment with using low-fat Greek yogurt. The texture might vary slightly, but it should still result in a delicious bagel. For a gluten-free option, consider using a gluten-free self-rising flour blend. Many blends work well, but be cautious, as the absorption rates can vary, so adjust the yogurt quantity accordingly to maintain a good dough consistency.

Another great alternative is to substitute part of the Greek yogurt with applesauce or mashed bananas for a hint of sweetness and moisture. Keep in mind that altering the ingredient ratios may require you to experiment with baking times to achieve the desired texture and flavor balance.

Scaling the Recipe

This two-ingredient bagel recipe is easily scalable. If you're hosting a gathering or simply want to prepare a larger batch, adjust the quantities accordingly while maintaining the 1:1 ratio of flour to yogurt. For example, using 2 cups of self-rising flour will require 2 cups of Greek yogurt. However, make sure you have a large enough bowl for mixing; a stand mixer can be very helpful if you're preparing a significant amount.

Keep in mind that the baking time may also vary with batch size. If you choose to make smaller bagels, they may bake a bit faster, so start checking for doneness around the 15-minute mark for smaller shapes. Conversely, for larger bagels, you might need to add a few extra minutes in the oven to ensure they're golden brown throughout.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Plain yogurt may work, but the texture will be different. Greek yogurt helps achieve a firmer dough.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to two days or freeze for longer storage.

→ Can I add toppings before baking?

Absolutely! You can sprinkle everything seasoning, sesame seeds, or poppy seeds on top before baking.

→ What can I serve with these bagels?

These bagels pair wonderfully with cream cheese, avocado, or even your favorite spreads like hummus or butter.