Easy One Pot Creamy Tomato Pasta

Highlighted under: Quick & Easy

This Easy One Pot Creamy Tomato Pasta is a delicious and hassle-free meal perfect for busy weeknights. With minimal cleanup and maximum flavor, you'll love how easy it is to whip up this comforting dish in just one pot.

Riley Dawson

Created by

Riley Dawson

Last updated on 2025-12-22T23:54:44.856Z

This creamy tomato pasta is a family favorite that combines rich flavors with a quick cooking method. The creamy sauce envelops the pasta, making every bite a delight!

Why You'll Love This Recipe

  • Creamy tomato sauce that's both rich and comforting
  • One-pot cooking means less cleanup and more time to enjoy your meal
  • Quick and easy to prepare, perfect for busy weeknights

The Perfect Weeknight Meal

Everyone needs a go-to recipe for those busy weeknights when time is of the essence. This Easy One Pot Creamy Tomato Pasta is not only quick to prepare, but it also delivers a comforting taste that satisfies the whole family. With just one pot required, you can focus on enjoying your meal instead of spending time cleaning up the kitchen. The combination of creamy sauce and tender pasta makes it a dish that everyone will love.

This recipe is designed with simplicity in mind. Using pantry staples like crushed tomatoes and penne pasta, you can have a delicious dinner on the table in no time. Plus, the use of heavy cream adds a luxurious touch that makes this dish feel special, even on a hectic evening. It's the kind of meal that proves you don't need to spend hours in the kitchen to create something remarkable.

Flavorful Ingredients

The key to this creamy tomato pasta lies in its flavorful ingredients. Fresh garlic and onions create a robust base, while dried herbs like basil and oregano bring a classic Italian essence to the dish. These ingredients work harmoniously to enhance the overall flavor without overwhelming your palate. Even though this recipe is easy to prepare, it does not compromise on taste.

Using heavy cream in the sauce elevates the dish, creating a richness that pairs beautifully with the acidity of the tomatoes. For those who want to add a bit of a kick, consider sprinkling in some red pepper flakes or a dash of hot sauce. This recipe is versatile, allowing you to customize it according to your preference while still keeping the essence of creamy tomato pasta intact.

Tips for a Perfect Pasta

To ensure your pasta turns out perfectly every time, make sure to stir it occasionally while it simmers. This prevents it from sticking to the bottom of the pot and helps it absorb the flavors of the sauce. Additionally, taste the pasta a minute or two before the recommended cooking time to avoid overcooking. You want it to be al dente, with a slight bite to it.

If you find that the sauce is too thick for your liking, don't hesitate to add a little more water or broth to reach your desired consistency. Remember, you can always adjust the seasoning to enhance the flavor further. A little extra salt or a sprinkle of fresh herbs can make a huge difference. Don’t forget to reserve some pasta water before draining, as it can be a great addition to thicken or adjust the sauce!

Ingredients

Gather these simple ingredients to make your creamy tomato pasta.

Ingredients

  • 12 oz penne pasta
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
  • Parmesan cheese for serving (optional)

Once you have all your ingredients ready, you're just moments away from a delicious meal!

Instructions

Follow these easy steps to create your creamy tomato pasta.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add the Tomatoes and Pasta

Pour in the crushed tomatoes, and add the penne pasta along with 3 cups of water. Stir to combine and bring to a boil.

Make it Creamy

Once boiling, reduce the heat to low and stir in the heavy cream, dried basil, and dried oregano. Season with salt and pepper to taste. Simmer for about 15 minutes, stirring occasionally, until the pasta is cooked and the sauce is thickened.

Serve and Enjoy

Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese if desired. Enjoy your creamy tomato pasta!

Now you’re ready to enjoy your delicious meal!

Serving Suggestions

This Easy One Pot Creamy Tomato Pasta pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauce. You can elevate your meal by adding grilled chicken or sautéed vegetables for extra nutrition and flavor. Feel free to experiment with toppings like fresh mozzarella or a drizzle of balsamic glaze to make your dish even more appealing.

For a vegetarian version, consider incorporating spinach or kale into the pasta during the last few minutes of cooking. This not only adds color but also boosts the nutritional value of your meal. Topped with fresh herbs, this dish can easily impress guests at dinner parties or family gatherings.

Storing and Reheating

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up on the stovetop over low heat, adding a splash of water or cream to loosen the sauce. Stir occasionally until heated through, and enjoy your delicious pasta once again.

Freezing is also an option for this dish. Just make sure to let it cool completely before transferring to a freezer-safe container. It can be kept in the freezer for up to two months. When you're ready to eat, thaw it overnight in the refrigerator and reheat as mentioned above. This makes it a fantastic meal prep option for busy weeks ahead.

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Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute gluten-free pasta in this recipe. Just adjust the cooking time according to the package instructions.

→ Can I make this vegan?

Absolutely! Use coconut cream instead of heavy cream and omit the cheese for a delicious vegan version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

→ Can I add protein to this dish?

Certainly! Grilled chicken, shrimp, or even chickpeas can be added for extra protein.

Easy One Pot Creamy Tomato Pasta

This Easy One Pot Creamy Tomato Pasta is a delicious and hassle-free meal perfect for busy weeknights. With minimal cleanup and maximum flavor, you'll love how easy it is to whip up this comforting dish in just one pot.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Riley Dawson

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 12 oz penne pasta
  2. 1 can (14 oz) crushed tomatoes
  3. 1 cup heavy cream
  4. 1 medium onion, diced
  5. 3 cloves garlic, minced
  6. 2 tablespoons olive oil
  7. 1 teaspoon dried basil
  8. 1 teaspoon dried oregano
  9. Salt and pepper to taste
  10. Fresh basil for garnish (optional)
  11. Parmesan cheese for serving (optional)

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 02

Pour in the crushed tomatoes, and add the penne pasta along with 3 cups of water. Stir to combine and bring to a boil.

Step 03

Once boiling, reduce the heat to low and stir in the heavy cream, dried basil, and dried oregano. Season with salt and pepper to taste. Simmer for about 15 minutes, stirring occasionally, until the pasta is cooked and the sauce is thickened.

Step 04

Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese if desired. Enjoy your creamy tomato pasta!

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 95mg
  • Sodium: 350mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 10g