Super Easy Creamy Tomato Pasta
Highlighted under: Quick & Easy
Savor the rich, comforting taste of this Super Easy Creamy Tomato Pasta, a perfect weeknight meal that's both delicious and quick to prepare. With its creamy sauce and fresh tomato flavors, this dish is sure to please the whole family. Pair it with your favorite cheese and enjoy a delightful dinner that comes together in just minutes.
This dish is a family favorite and comes together quickly!
A Comforting Classic
Creamy Tomato Pasta is a quintessential comfort food that brings warmth and satisfaction to any dinner table. This dish combines the rich, savory flavors of tomatoes with the luscious texture of cream, creating a sauce that envelops every strand of pasta. It's a timeless recipe that appeals to both the young and the young at heart, making it an excellent choice for family dinners or casual gatherings with friends.
The balance of flavors in this pasta dish is what makes it particularly special. The natural sweetness of tomatoes, enhanced by sautéed garlic, creates a depth of flavor that is both comforting and satisfying. As the heavy cream is added, it melds with the tomatoes, transforming the dish into a creamy delight that invites seconds and thirds.
Quick and Easy Preparation
One of the biggest advantages of the Super Easy Creamy Tomato Pasta is how quickly it comes together. With just a handful of ingredients and minimal cooking time, this recipe is perfect for busy weeknights. In less than 30 minutes, you can have a luscious meal on the table, allowing you to spend more time with loved ones and less time in the kitchen.
Even novice cooks can master this simple recipe, thanks to straightforward instructions. The steps progress logically, from cooking the pasta to making the sauce, and finally combining everything together. This ease of preparation ensures that anyone can whip up this delicious dish, even after the longest of days.
Customizable and Versatile
One of the best things about the Super Easy Creamy Tomato Pasta is its versatility. While the classic recipe is perfect as is, you can easily adapt it to suit your taste preferences or dietary requirements. Consider adding cooked chicken, sautéed vegetables, or even a sprinkle of your favorite cheese to elevate the dish further.
Additionally, this pasta can serve as a fantastic base for various flavor profiles. You might experiment with adding red pepper flakes for a kick or incorporate spinach for added nutrition. The options are endless, allowing you to tailor the dish to fit any occasion or palate, helping to keep mealtime exciting.
Ingredients
Main Ingredients
- 200g pasta (spaghetti or penne)
- 400g canned tomatoes
- 200ml heavy cream
- 2 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Gather all ingredients and set aside.
Instructions
Cook the Pasta
In a large pot, boil salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.
Make the Sauce
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the canned tomatoes and stir.
Add Cream
Reduce heat and stir in the heavy cream. Let it simmer for a few minutes until the sauce thickens.
Combine
Add the cooked pasta to the sauce and stir well to coat. Season with salt and pepper.
Serve
Garnish with fresh basil and serve hot.
Enjoy your creamy tomato pasta!
Serving Suggestions
To enhance your dining experience, consider serving the Super Easy Creamy Tomato Pasta alongside a fresh, crisp salad. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the rich pasta, making it a balanced meal. Additionally, crusty bread or garlic bread pairs wonderfully, perfect for sopping up any leftover sauce on your plate.
For cheese lovers, sprinkling grated Parmesan or crumbled feta on top just before serving can add an extra layer of flavor. The salty crispness of cheese complements the creamy sauce and bright tomatoes, elevating the dish to new heights. Feel free to explore various options, knowing that the beauty of this recipe lies in its flexibility.
Storing and Reheating
If you find yourself with leftovers after making Super Easy Creamy Tomato Pasta, you'll be pleased to know it stores well in the refrigerator. Simply transfer the cooled pasta to an airtight container and store it for up to three days. When you’re ready to enjoy it again, reheating is a breeze – just warm it gently in a skillet over low heat or in the microwave until heated through.
For best results when reheating, consider adding a splash of cream or a bit of water to loosen the sauce, preventing it from becoming too thick. This small adjustment will help maintain the delightful creaminess you enjoyed the first time around, ensuring that your leftovers are just as delicious.
Questions About Recipes
→ Can I use fresh tomatoes?
Yes, you can substitute canned tomatoes with fresh ones, just adjust the cooking time.
→ Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
Super Easy Creamy Tomato Pasta
Savor the rich, comforting taste of this Super Easy Creamy Tomato Pasta, a perfect weeknight meal that's both delicious and quick to prepare. With its creamy sauce and fresh tomato flavors, this dish is sure to please the whole family. Pair it with your favorite cheese and enjoy a delightful dinner that comes together in just minutes.
Created by: Riley Dawson
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 200g pasta (spaghetti or penne)
- 400g canned tomatoes
- 200ml heavy cream
- 2 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, boil salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the canned tomatoes and stir.
Reduce heat and stir in the heavy cream. Let it simmer for a few minutes until the sauce thickens.
Add the cooked pasta to the sauce and stir well to coat. Season with salt and pepper.
Garnish with fresh basil and serve hot.
Nutritional Breakdown (Per Serving)
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 56mg
- Sodium: 700mg
- Carbohydrates: 60g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 10g