Super Easy Creamy Tomato Pasta

Highlighted under: Quick & Easy

Savor the rich, comforting taste of this Super Easy Creamy Tomato Pasta, a perfect weeknight meal that's both delicious and quick to prepare. With its creamy sauce and fresh tomato flavors, this dish is sure to please the whole family. Pair it with your favorite cheese and enjoy a delightful dinner that comes together in just minutes.

Riley Dawson

Created by

Riley Dawson

Last updated on 2025-12-11T13:04:22.666Z

This dish is a family favorite and comes together quickly!

A Comforting Classic

Creamy Tomato Pasta is a quintessential comfort food that brings warmth and satisfaction to any dinner table. This dish combines the rich, savory flavors of tomatoes with the luscious texture of cream, creating a sauce that envelops every strand of pasta. It's a timeless recipe that appeals to both the young and the young at heart, making it an excellent choice for family dinners or casual gatherings with friends.

The balance of flavors in this pasta dish is what makes it particularly special. The natural sweetness of tomatoes, enhanced by sautéed garlic, creates a depth of flavor that is both comforting and satisfying. As the heavy cream is added, it melds with the tomatoes, transforming the dish into a creamy delight that invites seconds and thirds.

Quick and Easy Preparation

One of the biggest advantages of the Super Easy Creamy Tomato Pasta is how quickly it comes together. With just a handful of ingredients and minimal cooking time, this recipe is perfect for busy weeknights. In less than 30 minutes, you can have a luscious meal on the table, allowing you to spend more time with loved ones and less time in the kitchen.

Even novice cooks can master this simple recipe, thanks to straightforward instructions. The steps progress logically, from cooking the pasta to making the sauce, and finally combining everything together. This ease of preparation ensures that anyone can whip up this delicious dish, even after the longest of days.

Customizable and Versatile

One of the best things about the Super Easy Creamy Tomato Pasta is its versatility. While the classic recipe is perfect as is, you can easily adapt it to suit your taste preferences or dietary requirements. Consider adding cooked chicken, sautéed vegetables, or even a sprinkle of your favorite cheese to elevate the dish further.

Additionally, this pasta can serve as a fantastic base for various flavor profiles. You might experiment with adding red pepper flakes for a kick or incorporate spinach for added nutrition. The options are endless, allowing you to tailor the dish to fit any occasion or palate, helping to keep mealtime exciting.

Ingredients

Main Ingredients

  • 200g pasta (spaghetti or penne)
  • 400g canned tomatoes
  • 200ml heavy cream
  • 2 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Gather all ingredients and set aside.

Instructions

Cook the Pasta

In a large pot, boil salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.

Make the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the canned tomatoes and stir.

Add Cream

Reduce heat and stir in the heavy cream. Let it simmer for a few minutes until the sauce thickens.

Combine

Add the cooked pasta to the sauce and stir well to coat. Season with salt and pepper.

Serve

Garnish with fresh basil and serve hot.

Enjoy your creamy tomato pasta!

Serving Suggestions

To enhance your dining experience, consider serving the Super Easy Creamy Tomato Pasta alongside a fresh, crisp salad. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the rich pasta, making it a balanced meal. Additionally, crusty bread or garlic bread pairs wonderfully, perfect for sopping up any leftover sauce on your plate.

For cheese lovers, sprinkling grated Parmesan or crumbled feta on top just before serving can add an extra layer of flavor. The salty crispness of cheese complements the creamy sauce and bright tomatoes, elevating the dish to new heights. Feel free to explore various options, knowing that the beauty of this recipe lies in its flexibility.

Storing and Reheating

If you find yourself with leftovers after making Super Easy Creamy Tomato Pasta, you'll be pleased to know it stores well in the refrigerator. Simply transfer the cooled pasta to an airtight container and store it for up to three days. When you’re ready to enjoy it again, reheating is a breeze – just warm it gently in a skillet over low heat or in the microwave until heated through.

For best results when reheating, consider adding a splash of cream or a bit of water to loosen the sauce, preventing it from becoming too thick. This small adjustment will help maintain the delightful creaminess you enjoyed the first time around, ensuring that your leftovers are just as delicious.

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Questions About Recipes

→ Can I use fresh tomatoes?

Yes, you can substitute canned tomatoes with fresh ones, just adjust the cooking time.

→ Is this recipe vegetarian?

Yes, this recipe is vegetarian-friendly.

Super Easy Creamy Tomato Pasta

Savor the rich, comforting taste of this Super Easy Creamy Tomato Pasta, a perfect weeknight meal that's both delicious and quick to prepare. With its creamy sauce and fresh tomato flavors, this dish is sure to please the whole family. Pair it with your favorite cheese and enjoy a delightful dinner that comes together in just minutes.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Riley Dawson

Recipe Type: Quick & Easy

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 200g pasta (spaghetti or penne)
  2. 400g canned tomatoes
  3. 200ml heavy cream
  4. 2 clove garlic, minced
  5. 1 tablespoon olive oil
  6. Salt and pepper to taste
  7. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, boil salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 02

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the canned tomatoes and stir.

Step 03

Reduce heat and stir in the heavy cream. Let it simmer for a few minutes until the sauce thickens.

Step 04

Add the cooked pasta to the sauce and stir well to coat. Season with salt and pepper.

Step 05

Garnish with fresh basil and serve hot.

Nutritional Breakdown (Per Serving)

  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 56mg
  • Sodium: 700mg
  • Carbohydrates: 60g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 10g