Vanilla Almond Protein Balls

Name: Vanilla Almond Protein Balls
Prep time: 15 min
Total time: 15 min
Yield: 12 balls
Ingredients: 1 cup almond flour; 1/2 cup vanilla protein powder; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1/2 teaspoon vanilla extract; 1/4 teaspoon sea salt; Optional: chopped almonds for rolling

Highlighted under: Healthy & Light

These delightful vanilla almond protein balls are a perfect snack for any time of the day. Packed with protein and a hint of sweetness, they are great for pre- or post-workout fuel.

Created by

Riley Dawson

Last updated on 2025-12-25T16:10:15.312Z

These protein balls are not only nutritious but also incredibly easy to make. With a delightful combination of vanilla and almond flavors, they will quickly become your go-to healthy snack.

        Why You'll Love These Vanilla Almond Protein Balls
        Delicious vanilla flavor combined with crunchy almonds
No baking required, making them quick and easy to prepare
Nutritious snack perfect for on-the-go energy

      

A Perfect Snack Anytime

Whether you're rushing out the door in the morning or looking for a post-workout boost, these Vanilla Almond Protein Balls fit seamlessly into any part of your day. Their compact size makes them easy to carry in your bag or gym pouch, providing a nutritious option when you need it most. Plus, with a blend of wholesome ingredients, you can enjoy them guilt-free while keeping your energy levels high.

These protein balls are not just for fitness enthusiasts; they cater to anyone looking for a quick and healthy snack. The delightful combination of vanilla and almond flavors ensures that each bite is satisfying and enjoyable. They are perfect for busy professionals, students, or anyone needing a nutritious snack that doesn't compromise on taste.

Nutritious and Wholesome Ingredients

The foundation of these protein balls is almond flour, which is rich in healthy fats, fiber, and protein. This nut-based flour not only adds a subtle sweetness but also contributes to a feeling of fullness, making it an excellent choice for snacking. Coupled with vanilla protein powder, these protein balls offer a significant protein boost, essential for muscle recovery and overall health.

Honey or maple syrup adds a natural sweetness to the mix, making these treats enjoyable without the need for refined sugars. Almond butter not only enhances the flavor but also provides additional healthy fats, ensuring that you have sustained energy throughout the day. With the addition of sea salt, the flavors are perfectly balanced, creating a delightful treat you’ll want to make again and again.

Customizable and Versatile

One of the best features of these Vanilla Almond Protein Balls is their versatility. Feel free to experiment with different add-ins to suit your taste preferences or dietary needs. You can incorporate seeds, dried fruits, or even a dash of cinnamon for an extra flavor kick. The possibilities are endless, and it’s easy to make these snacks uniquely yours.

Additionally, you can adjust the sweetness level by varying the amount of honey or maple syrup. If you prefer a sugar-free option, consider using a sugar substitute that fits into your diet. This adaptability makes these protein balls a great choice for families, as everyone can enjoy a version that caters to their tastes.

Ingredients

Ingredients for Vanilla Almond Protein Balls

1 cup almond flour
1/2 cup vanilla protein powder
1/4 cup honey or maple syrup
1/4 cup almond butter
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt
Optional: chopped almonds for rolling

Mix all ingredients together in a bowl until well combined.

Instructions

Combine Ingredients

In a mixing bowl, combine almond flour, vanilla protein powder, honey, almond butter, vanilla extract, and sea salt. Stir until a sticky dough forms.

Form the Balls

Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Coat (Optional)

If desired, roll the protein balls in chopped almonds for added texture and flavor.

Chill and Serve

Place the protein balls in the refrigerator for at least 30 minutes to firm up before serving. Enjoy!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Storage Tips

To keep your Vanilla Almond Protein Balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making them a convenient option for meal prep. If you want to prepare them in advance, you can also freeze them for longer storage. Just ensure they are well-wrapped to prevent freezer burn, and they can last for up to three months.

When you're ready to enjoy a frozen protein ball, simply take it out and let it sit at room temperature for a few minutes. It will thaw slightly but still maintain its delicious texture, making it a perfect on-the-go snack.

Health Benefits

These Vanilla Almond Protein Balls are not only tasty but also packed with health benefits. The protein content from the almond flour and protein powder helps to build and repair muscle tissue, making them a great option for athletes and active individuals. The healthy fats from almond butter provide energy and essential nutrients that support heart health.

Additionally, the fiber content from almonds and almond flour aids digestion, helping you feel fuller for longer. This means you can enjoy these protein balls as a part of a balanced diet without worrying about unhealthy snacking.

Questions About Recipes

→ Can I use a different nut flour?

Yes, you can substitute almond flour with other nut flours like cashew or hazelnut flour.

→ How long can I store these protein balls?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Absolutely! These protein balls can be frozen for up to three months. Just thaw them in the fridge before eating.

→ What can I use instead of honey?

You can substitute honey with maple syrup or agave nectar for a vegan option.