Healthy Crockpot Chicken Noodle Soup

Name: Healthy Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups low-sodium chicken broth; 2 cups carrots, sliced; 1 cup celery, chopped; 1 onion, diced; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried parsley; Salt and pepper to taste; 2 cups egg noodles; 1 cup frozen peas

Highlighted under: Healthy & Light

Created by

Riley Dawson

Last updated on 2025-12-28T17:19:08.071Z

This Healthy Crockpot Chicken Noodle Soup is the perfect comfort food that is both nourishing and satisfying.

        Why You'll Love This Recipe
        Wholesome ingredients that make for a healthy meal
The ease of preparation with a crockpot
Perfect for meal prep or a cozy dinner

      

A Comforting Bowl of Goodness

There's something incredibly soothing about a warm bowl of chicken noodle soup, especially when it's made in a crockpot. This Healthy Crockpot Chicken Noodle Soup not only offers comfort but also provides a nutritious meal packed with vegetables and lean protein. The slow cooking process allows the flavors to meld beautifully, creating a rich and hearty broth that will warm you from the inside out.

Using wholesome ingredients, this soup is perfect for those seeking a healthier lifestyle without sacrificing taste. The combination of tender chicken, fresh vegetables, and egg noodles makes for a satisfying meal that will leave you feeling nourished and content. Plus, the low-sodium chicken broth keeps the dish lighter while still providing that essential savory flavor.

Effortless Meal Preparation

One of the most appealing aspects of this recipe is its simplicity. Preparing this Healthy Crockpot Chicken Noodle Soup requires minimal effort, making it ideal for busy weeknights or meal prep. With just a few minutes of chopping and seasoning, you can set your crockpot and let it do the work for you. Imagine coming home to the delightful aroma of homemade soup waiting for you!

This recipe is not only easy to make but also versatile. Feel free to customize it by adding your favorite vegetables or herbs. Whether you want to sneak in some spinach for added nutrition or switch up the seasonings, this soup can easily adapt to your tastes. It's a foolproof way to ensure you always have a delicious and healthy meal at hand.

Perfect for Any Occasion

Healthy Crockpot Chicken Noodle Soup is perfect for a cozy family dinner or as a comforting meal to share with friends. It's an excellent choice for chilly nights when you want something warm and filling. Additionally, it makes for great leftovers, allowing you to enjoy a quick and nutritious lunch the next day.

This soup is also an excellent option for those who are meal prepping. It can be made in large batches and stored in the fridge or freezer for later use. Just reheat and enjoy! It's a wholesome, satisfying meal that works well for various dietary needs, making it a versatile addition to your recipe collection.

Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
4 cups low-sodium chicken broth
2 cups carrots, sliced
1 cup celery, chopped
1 onion, diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste
2 cups egg noodles
1 cup frozen peas

Make sure to adjust seasoning to your preference.

Instructions

Prepare the Ingredients

Start by preparing all the vegetables and seasonings. Chop the carrots, celery, onion, and mince the garlic.

Combine in the Crockpot

In the crockpot, add the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or high for 3 hours.

Add Noodles and Peas

About 30 minutes before serving, remove the chicken, shred it, and return it to the pot. Add the egg noodles and frozen peas.

Serve Hot

Once the noodles are cooked, taste and adjust seasoning if needed. Serve hot and enjoy!

This soup can be stored in the refrigerator for up to 3 days.

Nutritional Benefits

This chicken noodle soup is not only delicious but also loaded with nutrients. Chicken is an excellent source of lean protein, which is essential for muscle repair and overall health. The addition of carrots and peas provides a boost of vitamins and minerals, including vitamin A, which is beneficial for vision and immune function.

Furthermore, using low-sodium chicken broth helps to keep sodium levels in check, making this soup heart-healthy. The vegetables contribute dietary fiber, which aids digestion and promotes a feeling of fullness. This makes the soup a great option for those looking to maintain a balanced diet without compromising on flavor.

Tips for Success

To ensure your soup turns out perfectly, it's important to use fresh ingredients. Fresh vegetables will enhance the flavor and texture of the soup significantly. Additionally, feel free to experiment with herbs and spices. Adding a pinch of red pepper flakes can give the soup a delightful kick, while fresh herbs like dill or cilantro can add a refreshing touch.

If you're looking to make this soup even heartier, consider adding some whole grains like quinoa or brown rice. They will not only provide additional nutrition but also make the soup more filling. Just be sure to adjust the cooking time as needed to accommodate the extra ingredients.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before serving.

→ How can I make this soup gluten-free?

You can substitute egg noodles with gluten-free pasta or omit them entirely.

→ Can I make this soup ahead of time?

Absolutely! This soup is great for meal prepping and can be stored in the fridge for up to 3 days.

→ What can I serve with this soup?

This soup pairs well with a side salad or crusty whole grain bread.