The BEST Homemade Baked Mac and Cheese

Name: The BEST Homemade Baked Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4-6
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup breadcrumbs; 2 tablespoons melted butter; 1/2 teaspoon garlic powder

Highlighted under: Comfort Food

Savor the creamy, cheesy goodness of this ultimate baked mac and cheese recipe. Perfectly cooked pasta smothered in a rich, velvety cheese sauce, then topped with a crispy golden breadcrumb layer, makes it a comforting and delicious dish for any occasion. Ideal for potlucks, family dinners, or a cozy night in, this mac and cheese is sure to become a household favorite.

Created by

Riley Dawson

Last updated on 2025-12-11T13:04:29.682Z

This baked mac and cheese recipe has been passed down through generations, becoming a staple in our family gatherings. Each bite is a comforting reminder of home and love.

A Comforting Classic

Baked mac and cheese is a quintessential comfort food that evokes nostalgia and warmth. This dish has been a beloved staple in American households for generations. The combination of tender pasta enveloped in a velvety cheese sauce is not only satisfying but also heartwarming. Whether served at a family gathering or on a chilly night, this mac and cheese brings people together around the table, creating cherished memories.

What sets this baked mac and cheese apart is its rich, creamy texture and the delightful contrast of the crispy breadcrumb topping. As you take a bite, you'll experience the smooth, comforting cheese mingling perfectly with the delightful crunch from the topping. It's an irresistible partnership that will have everyone coming back for seconds.

Perfect for Any Occasion

This ultimate baked mac and cheese recipe is incredibly versatile, making it suitable for various occasions. Whether you're hosting a casual family dinner, preparing for a potluck, or enjoying a cozy night in, this dish will impress your guests and satisfy your cravings. It's an excellent addition to holiday meals, barbecues, and birthday celebrations.

Not only is it delicious, but this mac and cheese can also be easily customized to cater to different tastes. From adding crispy bacon bits or sautéed vegetables to incorporating different cheese blends, the possibilities are endless. This adaptability ensures that it remains a favorite in any household.

Easy to Make

One of the best aspects of this baked mac and cheese recipe is how straightforward it is to prepare. With just a few simple steps, you’ll be able to whip up this crowd-pleaser in no time. The recipe is beginner-friendly, making it accessible for those who might not be comfortable in the kitchen yet. Cooking the pasta and making the cheese sauce is simple, and anyone can follow along.

Additionally, this dish can be prepared in advance, allowing you to enjoy more time with your guests or family when it’s time to eat. Simply bake it right before serving, and you'll have a delicious, homemade meal ready to impress.

Ingredients

Pasta

2 cups elbow macaroni

Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon black pepper

Topping

1 cup breadcrumbs
2 tablespoons melted butter
1/2 teaspoon garlic powder

Combine ingredients in a large bowl before cooking.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and cook until thickened.

Add the cheddar and mozzarella, stirring until melted. Season with salt and pepper.

Combine and Transfer

Mix the cooked pasta with the cheese sauce. Pour into a greased baking dish.

Prepare the Topping

In a bowl, mix breadcrumbs with melted butter and garlic powder. Sprinkle over the mac and cheese.

Bake

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden brown.

Let it cool slightly before serving.

Tips for Success

To achieve the perfect baked mac and cheese, ensure your pasta is cooked al dente before combining it with the cheese sauce. This will help the pasta retain its texture and prevent it from becoming mushy during the baking process. Remember that the macaroni will continue to cook slightly in the oven, so it's crucial not to overcook it initially.

When selecting your cheeses, opt for high-quality varieties for the best flavor. A sharp cheddar cheese can elevate the dish with its robust taste, while mozzarella adds creaminess. Feel free to experiment with other types of cheese like Gruyère or Parmesan for a unique twist on the classic recipe.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Baked mac and cheese reheats wonderfully, making it an excellent option for meal prep. When reheating, use the oven for the best results, covering the dish with foil to maintain moisture. Bake it at a low temperature until it’s warmed through.

For a quick microwave reheat, place a serving in a microwave-safe dish, cover it with a damp paper towel, and heat in short intervals, stirring in between. Note that the texture may slightly differ when reheated in the microwave as opposed to the oven.

Customization Ideas

If you're looking to elevate your baked mac and cheese, consider adding a few extra ingredients. Cooked bacon or pancetta can introduce a savory depth, while sautéed vegetables like broccoli or spinach can provide a nourishing touch. For those who love spicy flavors, mixing in jalapeños or a dash of hot sauce can provide that extra kick.

To enhance the crunchy topping, mix in some grated Parmesan cheese or fresh herbs like parsley or thyme. These additions will not only improve the flavor but will also give your mac and cheese a fresh, vibrant appeal. Get creative and make this dish your own!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix your favorite cheeses for a different flavor.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.