Classic Comfort Food Beef Meatloaf

Name: Classic Comfort Food Beef Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup chopped onion; 1/4 cup ketchup; 1/4 cup Worcestershire sauce; 2 eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup brown sugar; 1/4 cup ketchup (for the topping)

Highlighted under: Cozy Home Plates

When I think of comfort food, classic beef meatloaf takes me back to childhood dinners at home. This hearty dish, lovingly seasoned and topped with a rich glaze, is a simple yet satisfying meal that brings warmth to any table. I love how versatile it is; you can add your favorite herbs or even sneak in some veggies for added nutrition. With just a handful of ingredients, it's easy to make this soul-soothing dish perfect for weeknight dinners or a family gathering.

Created by

Riley Dawson

Last updated on 2026-01-24T10:01:23.498Z

As I prepared this classic beef meatloaf, nostalgia washed over me, recalling family gatherings where this dish was always the star. The aroma that fills the kitchen as it bakes is simply irresistible, a blend of savory onions and juicy ground beef. I’ve experimented over the years, and one of my secrets is to incorporate a splash of Worcestershire sauce into the mix, enhancing the meat's natural flavors beautifully.

Cooking meatloaf is more than just following a recipe; it’s about understanding the balance of ingredients. Using breadcrumbs soaked in milk keeps the meatloaf moist, while the glaze of ketchup and brown sugar gives it that glossy finish everyone loves. Trust me, this recipe will have your loved ones asking for seconds!

Why You Will Love This Recipe
A comforting dish that evokes childhood memories
A savory flavor profile that appeals to all ages
Easy to customize with your favorite ingredients

Understanding the Ingredients

The base of a classic meatloaf is ground beef, which provides the necessary fat content for moisture and flavor. I recommend using an 80/20 beef blend for the perfect balance between juiciness and texture. This mixture also allows the meatloaf to hold together well during baking, avoiding the dreaded crumbly texture that can occur with leaner cuts. To enhance the flavor, the sautéed onions should be finely chopped; larger pieces can lead to a bite that's too potent or unevenly distributed.

Breadcrumbs serve a crucial role in meatloaf, acting as a binder that gives structure while absorbing moisture. If you want a gluten-free version, consider using almond flour or gluten-free breadcrumbs to maintain the texture. Additionally, the inclusion of milk not only adds moisture but also enriches the flavor. Some home cooks find that adding a splash of Dijon mustard can elevate the taste profile by incorporating a subtle tang.

Perfecting Your Meatloaf

When shaping your meatloaf, aim for a uniform thickness to ensure even cooking, about 2 inches high is ideal. If using a baking sheet, form a loaf that's around 8-10 inches long and 4-5 inches wide. This shape allows ample airflow and promotes faster cooking, helping achieve a perfectly glazed exterior while remaining juicy inside. As for the topping, a rich glaze of ketchup and brown sugar intensifies the sweetness, creating a beautiful caramelization on the top during baking.

If you're concerned about overcooking, use a meat thermometer to check the temperature inside the meatloaf—it should reach 160°F (71°C) for optimal safety and taste. Letting the meatloaf rest after baking is key; it allows juices to redistribute, ensuring that each slice retains maximum flavor without falling apart. Planning to serve leftovers? Slice and store in an airtight container; properly stored, meatloaf can last up to four days in the fridge.

Ingredients

Gather the following ingredients for a delightful meatloaf:

Ingredients

2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1/2 cup chopped onion
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup brown sugar
1/4 cup ketchup (for the topping)

Mix these ingredients well to create a savory meatloaf mixture.

Instructions

Follow these steps to prepare your meatloaf:

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even cooking.

Combine Ingredients

In a large bowl, mix the ground beef, breadcrumbs, milk, chopped onion, 1/4 cup ketchup, Worcestershire sauce, eggs, salt, and black pepper until well combined.

Shape the Meatloaf

Transfer the meat mixture to a loaf pan or shape it on a baking sheet, forming a loaf.

Prepare the Glaze

Mix the remaining 1/4 cup ketchup with the brown sugar and spread evenly over the top of the meatloaf.

Bake

Bake in the preheated oven for 60 minutes, or until cooked through.

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve warm with mashed potatoes or your favorite sides.

Enjoy your deliciously classic meatloaf with family or friends!

Pro Tips

For an extra flavor punch, try adding finely chopped bell peppers or garlic to the meat mixture. Leftover meatloaf makes for a fantastic sandwich filling the next day!

Serving Suggestions

This classic beef meatloaf pairs beautifully with creamy mashed potatoes and a side of steamed vegetables like green beans or peas. For a twist, consider serving it with a tangy vinegar-based slaw that complements the richness of the meatloaf. Alternatively, use the sliced meatloaf in a hearty sandwich adding some melted cheese and pickles for a delicious lunch treat.

If you're thinking of elevating your meal, try adding a side of homemade gravy or a mushroom sauce that can balance the flavors perfectly. Just combine some beef broth with sautéed mushrooms and a splash of Worcestershire sauce for a quick sauce that enhances the overall dish.

Storage and Reheating Tips

Meatloaf can be a great make-ahead dish. You can prepare it and freeze it unbaked, wrapping it tightly in plastic wrap and foil. Just be sure to thaw it in the refrigerator overnight before baking. If you’re looking to save time for weeknight meals, consider making two meatloaves at once—the second one can be stored this way and baked fresh later.

To reheat leftovers, slice the meatloaf and place it in a baking dish with a splash of broth to keep it moist. Cover with foil and heat in a 350°F (175°C) oven until warmed through, about 25-30 minutes. Microwaving should be avoided due to the risk of drying it out, but if you must, use lower power settings and add moisture by covering the dish with a damp paper towel.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used for a lighter version, but make sure to adjust your seasonings accordingly.

→ How do I store leftover meatloaf?

Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

→ What sides go well with meatloaf?

Mashed potatoes, green beans, or a simple salad all complement meatloaf beautifully.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the meatloaf mixture the night before and bake it the next day.