Sunday Creamy Broccoli Pasta Bake

Name: Sunday Creamy Broccoli Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g pasta (penne or fusilli); 200g broccoli florets; 250g cream cheese; 150g shredded cheese (cheddar or mozzarella); 1 cup milk; 1 clove garlic, minced; 1/2 teaspoon nutmeg; Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup breadcrumbs (for topping)

Highlighted under: Baking & Desserts

I love whipping up my Sunday Creamy Broccoli Pasta Bake for family dinners. It's a delightful combination of pasta, creamy sauce, and fresh broccoli that always receives raving reviews. The best part is how easily it can be made with minimal fuss. As we enjoyed the warm, cheesy goodness together, I realized it's a recipe that not only fills the stomach but also warms the heart, making it the perfect dish for our gatherings.

Created by

Riley Dawson

Last updated on 2026-01-12T00:58:05.815Z

Making my Sunday Creamy Broccoli Pasta Bake has become a cherished family tradition. I remember the first time I concocted this dish; I had some leftover broccoli and pasta. As I mixed everything together, the aroma filled the kitchen and drew everyone in. We loved how quickly it came together, making it an effortless meal that can be enjoyed any day of the week.

This dish is not just about combining ingredients; I’ve found that adding a hint of nutmeg to the cheese sauce elevates the flavor profile, giving it a comforting depth that surprises everyone. Each bite is creamy and rich, infused with the freshness of broccoli. It’s a real crowd-pleaser that stands out on any dinner table.

        Why You'll Love This Recipe
        Creamy cheese sauce that envelops every bite perfectly
Fresh broccoli adds a wonderful crunch and color
Easy to make and packed with flavor for all ages

      

Choosing the Right Pasta

While penne and fusilli are recommended for this creamy broccoli pasta bake, you can also experiment with other pasta shapes. Short varieties like elbows or rigatoni work well because their nooks and crannies hold the cheese sauce beautifully. If you're looking for a gluten-free option, there are excellent chickpea or lentil pasta alternatives available. Just keep in mind that cooking times can vary, so always check the package for best results.

Another important factor is ensuring the pasta is cooked al dente; this means it should be slightly firm to the bite. This technique is crucial because the pasta will continue to cook in the oven, absorbing the delicious flavor of the sauce without becoming mushy. Aim for about 8-10 minutes of cooking time, but start checking a minute or two earlier to achieve that perfect texture.

The Importance of Broccoli

Fresh broccoli florets not only add an appealing crunch and vibrant color to your pasta bake, but they also provide important nutritional benefits. Rich in vitamins C and K, fiber, and antioxidants, broccoli can elevate the overall health value of your dish. For an added depth of flavor, consider lightly steaming the broccoli before mixing it with the pasta. This step retains its bright color and adds a slightly tender texture without losing its crispness.

If you find yourself short on fresh broccoli, feel free to use frozen florets. They can be a convenient alternative, just make sure to thaw them and thoroughly drain any excess water before adding them to the pasta to avoid a watery bake. A quick sauté in the pan with a splash of olive oil, salt, and pepper before mixing can also enhance the flavor profile.

Making Ahead and Storage Tips

This creamy broccoli pasta bake is an excellent candidate for meal prep. You can prepare the entire dish, cover it tightly with aluminum foil, and refrigerate it for up to 24 hours before baking. It allows the flavors to meld beautifully and can save you time on a busy day. If you choose this route, add a few extra minutes to the baking time as it will be cold from the fridge.

For longer storage, consider freezing individual portions in airtight containers for easy reheating later. To do this, under-bake the dish slightly—by about 5-10 minutes—before freezing, ensuring that it doesn't overcook upon reheating. Defrost overnight in the refrigerator, then finish baking at 180°C (350°F) until bubbling and golden, about 25-30 minutes. This way, you can enjoy the comforting flavors of this dish anytime.

Ingredients

For the Pasta Bake

300g pasta (penne or fusilli)
200g broccoli florets
250g cream cheese
150g shredded cheese (cheddar or mozzarella)
1 cup milk
1 clove garlic, minced
1/2 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup breadcrumbs (for topping)

Instructions

Preheat and Cook the Pasta

Preheat the oven to 180°C (350°F). In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Add the broccoli florets in the last 2-3 minutes of cooking. Drain well.

Make the Cheese Sauce

In a saucepan over medium heat, combine the cream cheese, milk, minced garlic, and nutmeg. Stir until smooth and heated through. Season with salt and pepper.

Combine and Transfer

In a large mixing bowl, combine the drained pasta, broccoli, and cheese sauce until everything is well coated. Transfer the mixture to a greased baking dish.

Add Topping and Bake

Sprinkle the shredded cheese and breadcrumbs on top of the pasta mixture. Drizzle with olive oil for extra flavor. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbling.

Serve and Enjoy

Remove from oven and let it cool for a few minutes before serving. This dish pairs wonderfully with a fresh green salad!

Pro Tips

For an added layer of flavor, consider tossing in some cooked chicken or bacon to the pasta mixture before baking.

Troubleshooting Common Issues

One common issue with creamy pasta bakes is ending up with a dry texture. If that happens, consider adding a splash more milk or cream cheese to the sauce. Stirring in extra cheese before baking can also help enhance creaminess. Just take care not to overbake; keeping an eye on it as it cooks will help you get that perfect, gooey texture.

If you notice that your breadcrumbs are not browning properly, try broiling the pasta bake for the last few minutes of cooking. Just keep a close watch to prevent burning! Additionally, adding a bit of melted butter to the breadcrumbs before baking can give them a lovely golden color and extra crunch.

Serving Suggestions

To complement the cheesy richness of the Sunday Creamy Broccoli Pasta Bake, a light, crisp green salad is an excellent choice. A simple toss of mixed greens, cherry tomatoes, and a vinaigrette can cut through the creaminess while adding freshness. You might also consider serving it with garlic bread on the side for a deliciously indulgent meal.

If you want to elevate this dish further, think about adding protein. Cubed rotisserie chicken or white beans mixed in can turn it into a hearty main course, making it suitable for a cozy family dinner or a gathering with friends. Don't hesitate to add extra spices or herbs like red pepper flakes or parsley for a flavor boost.

Questions About Recipes

→ Can I make this dish vegetarian?

Absolutely! This recipe is already vegetarian-friendly.

→ What type of cheese works best?

Cheddar and mozzarella both melt well, but feel free to experiment with your favorites.

→ Can I prepare this ahead of time?

Yes! You can assemble the dish and refrigerate it for a day before baking.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.