Banana Bread with Sour Cream Recipe

Name: Banana Bread with Sour Cream Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup sour cream; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

Enjoy the moist and flavorful Banana Bread enhanced with the richness of sour cream. This delightful treat is perfect for breakfast or a snack.

Created by

Riley Dawson

Last updated on 2025-12-30T00:13:11.822Z

This Banana Bread with Sour Cream recipe is a family favorite that has been passed down through generations. The sour cream adds a unique tanginess and moisture that keeps the bread fresh for days.

        Why You Will Love This Recipe
        Moist and tender texture thanks to sour cream
Easy to make with simple ingredients
Delicious aroma that fills your kitchen
Perfect for using overripe bananas

      

The Magic of Sour Cream

Sour cream is often overlooked as a baking ingredient, but it plays a crucial role in achieving the perfect texture for your banana bread. Its natural acidity helps to tenderize the flour, resulting in a moist and fluffy loaf that melts in your mouth. The richness of sour cream also enhances the overall flavor, making every bite a delightful experience.

When combined with ripe bananas, sour cream elevates the bread to a new level of decadence. The tangy notes complement the sweetness of the bananas, providing a balanced flavor profile that is both comforting and satisfying. It’s a simple addition that transforms a classic recipe into something extraordinary.

Using Overripe Bananas

One of the best things about banana bread is its ability to use overripe bananas that would otherwise go to waste. The more ripe the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots or even fully brown peels; these are ideal for mashing into your batter.

Not only does this reduce food waste, but it also allows you to enjoy a delicious treat while benefiting from the natural sugars in the bananas. The natural sweetness enhances the flavor of the bread, eliminating the need for excessive added sugars. It's a win-win situation for both your taste buds and the environment!

Perfect Pairings

Banana bread is versatile and can be enjoyed in a variety of ways. Serve it warm with a pat of butter or a drizzle of honey for a simple yet satisfying breakfast. Alternatively, you can top slices with fresh fruit, yogurt, or even a sprinkle of nuts for added texture and flavor.

For a delightful afternoon snack, pair your banana bread with a cup of coffee or tea. The comforting aroma and rich flavors make it a perfect companion for your favorite beverage. No matter how you choose to enjoy it, this banana bread is sure to please everyone in the family!

Ingredients

Ingredients for Banana Bread

3 ripe bananas, mashed
1/2 cup sour cream
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Make sure to use ripe bananas for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, sour cream, and softened butter until well combined.

Add Sugar and Eggs

Stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the baking soda, salt, and flour.

Combine Mixtures

Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Once cool, slice and enjoy!

Store any leftover banana bread in an airtight container at room temperature.

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature. This will help maintain its moisture for several days. If you want to extend its shelf life, consider freezing it. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice anytime you crave a delicious treat!

When ready to enjoy frozen banana bread, simply remove a slice and let it thaw at room temperature. You can also reheat it in the microwave for a warm and comforting snack. No one will ever know it was frozen!

Customization Ideas

Feel free to customize this banana bread recipe to suit your taste! Add in chocolate chips, walnuts, or dried fruit for extra flavor and texture. If you prefer a hint of spice, consider incorporating cinnamon or nutmeg into the batter. These small tweaks can make the recipe your own and add a personal touch to your baking.

You can also experiment with different types of flour, such as whole wheat or almond flour, for a healthier twist. Just keep in mind that this may alter the texture slightly but will still yield a delicious result.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well in this recipe. Just make sure to thaw and drain excess moisture.

→ How long does banana bread last?

Banana bread can last up to 5 days at room temperature when stored properly.

→ Can I substitute sour cream?

Yes, you can use Greek yogurt or buttermilk as a substitute for sour cream.

→ Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend to make this banana bread gluten-free.