Homemade Reese’s Cups Vegan Style

Name: Homemade Reese’s Cups Vegan Style
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 cup dark chocolate chips (dairy-free); 1 tablespoon coconut oil; 1/2 cup smooth peanut butter; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I can hardly contain my excitement whenever I whip up a batch of these Homemade Reese’s Cups Vegan Style. It’s incredible to enjoy a classic treat while knowing it’s made entirely from plant-based ingredients. I love how easy they are to make at home, and the taste is simply divine! The combination of rich dark chocolate and creamy peanut butter creates a flavor explosion that transports me back to my childhood. It’s perfect for a delightful afternoon snack or a guilt-free dessert to impress friends and family!

Created by

Riley Dawson

Last updated on 2026-01-10T11:43:13.851Z

When I first decided to make these Vegan Reese’s Cups, I knew I had to capture that authentic flavor without any dairy or animal products. The trick lies in using high-quality dark chocolate and natural peanut butter for that creamy texture. After several trials, I discovered the perfect balance of sweetness and richness that has become a family favorite!

I also experimented with different molds to create a variety of shapes and sizes. It’s fun to make these cups a little more festive and exciting. Plus, they’re a hit at parties; everyone loves a sweet treat that aligns with their dietary preferences!

        Why You Will Love This Recipe
        Decadent chocolate coating complemented by creamy peanut butter filling
Simple ingredients you probably already have in your pantry
A guilt-free indulgence suitable for vegans and chocolate lovers alike

      

Perfecting the Chocolate Coating

Achieving the ideal chocolate coating is key to creating the perfect Homemade Reese’s Cups. When melting the dark chocolate chips with coconut oil, make sure to monitor the heat closely. Using a microwave is convenient, but if you opt for a double boiler, keep the water simmering gently to avoid overheating the chocolate. The mixture should be glossy and smooth before you proceed to the next step. This ensures a velvety texture that will snap beautifully when chilled.

Incorporating coconut oil not only adds a delightful sheen to the chocolate but also helps create a richer flavor and a sturdier coating that holds up well against the creamy peanut butter filling. If you're out of coconut oil, you can substitute with a neutral oil like canola, but this may slightly alter the taste and texture.

Crafting the Perfect Peanut Butter Filling

The peanut butter filling is the heart of the Homemade Reese’s Cups, and getting the right texture is essential. When mixing the peanut butter with powdered sugar, I recommend using creamy peanut butter for a smooth finish. Natural peanut butter can also work, but make sure to stir it well to combine the oil before measuring. A little pinch of salt enhances the flavor and balances out the sweetness, so don’t skip it!

If you prefer a healthier option, consider using maple syrup instead of powdered sugar. You might need to adjust the consistency with more peanut butter, but the result will be a deliciously sweet and nutty filling. Always taste as you go to achieve the balance you love.

Storing and Serving Your Reese’s Cups

Once your Homemade Reese’s Cups have set and are ready to enjoy, storing them properly can help maintain their freshness. Keep them in an airtight container in the refrigerator for up to two weeks. They also freeze beautifully, so if you have extras, wrap them individually in plastic wrap and store in a freezer-safe container for up to three months. Just let them thaw at room temperature for a few minutes before enjoying.

These vegan delights make a fantastic treat for gatherings. You can serve them as is, or drizzle melted chocolate on top for added flair. If you're feeling adventurous, try adding a sprinkle of sea salt or chopped nuts to the filling for a crunchy twist. Remember, I often like to experiment by incorporating different nut butters, such as almond or cashew, for a unique flavor profile!

Ingredients

Gather these simple ingredients for your Homemade Vegan Reese’s Cups:

For the Cups

1 cup dark chocolate chips (dairy-free)
1 tablespoon coconut oil
1/2 cup smooth peanut butter
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt

Now you’re ready to bring these goodies to life!

Instructions

Follow these easy steps to create your delightful Homemade Vegan Reese’s Cups:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Molds

Line a muffin tin with cupcake liners, and using a spoon, add a layer of melted chocolate to the bottom of each liner, ensuring it covers the sides slightly. Place in the freezer for about 10 minutes to set.

Make the Peanut Butter Filling

In a separate bowl, mix together the peanut butter, powdered sugar, vanilla extract, and a pinch of salt until well combined and smooth.

Assemble the Cups

Once the chocolate has set, take the muffin tin out of the freezer. Add a spoonful of the peanut butter filling into each chocolate-lined cup, then top with more melted chocolate, smoothing it over to seal the filling inside.

Set Again

Return the muffin tin to the freezer for an additional 15 minutes to set completely. Once firm, remove the cups from the liners and enjoy!

These cups are best stored in the refrigerator for freshness.

Pro Tips

For extra flavor, feel free to mix in some crushed nuts or sea salt on top before the final freeze. They add an impressive crunch and depth to your Homemade Reese's Cups!

Ingredient Tips and Variations

Feel free to experiment with different types of dark chocolate. Not all dark chocolate chips are created equal, and some may have differing levels of sweetness. Look for high-quality, dairy-free chocolate if you're adhering to a vegan diet. Brands like Enjoy Life and Pascha are excellent options that deliver on flavor without sacrificing your dietary needs.

If peanut butter isn’t your favorite, try substituting it with almond or sunflower seed butter. This will not only change the flavor but also make the treat nut-free, ideal for those with allergies. Just keep in mind that these alternative nut butters may behave differently in texture and sweetness, so adjust the powdered sugar accordingly.

Common Troubleshooting Tips

If you notice your chocolate isn’t setting properly, it might be due to the temperature of your chocolate blend. Ensure that you didn’t overheat it in the melting process, as burnt chocolate will not firm up. If your filling is too runny, add a bit more powdered sugar until you reach the desired thickness that holds its shape in the cups.

For those occasions when the chocolate splits or separates while melting, gently reheat with a tiny bit more coconut oil to bring it back together. This will restore its smooth, pourable consistency and make it easier to coat your cups.

Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Absolutely! Almond butter works great and provides a different flavor profile while still being delicious.

→ How long will these vegan cups last?

They should stay fresh in an airtight container in the fridge for about a week. You can also freeze them for longer storage.

→ Is there a substitute for powdered sugar?

Yes! You can make your own by blending regular granulated sugar until it's fine or use coconut sugar for a healthier alternative.

→ Can I use milk chocolate instead of dark chocolate?

Of course! Just ensure that the milk chocolate is dairy-free to keep the recipe vegan-friendly.