Strawberry Honey Yogurt Dip

Name: Strawberry Honey Yogurt Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup plain Greek yogurt; 3 tablespoons honey; Optional: 1 teaspoon lemon juice

Highlighted under: Oven-Crafted Sweets

I love creating simple yet delightful snacks, and this Strawberry Honey Yogurt Dip is one of my favorites. With fresh strawberries and a touch of honey, it combines sweetness with creaminess, making it perfect for any gathering. I find it incredibly versatile; it can be served as a dip for fruits, a topping for pancakes, or even as a healthier dessert. Plus, it’s quick to whip up, taking just minutes to prepare. Everyone who tries it ends up asking for the recipe!

Created by

Riley Dawson

Last updated on 2026-02-08T05:12:35.158Z

When I first made this Strawberry Honey Yogurt Dip, I was on the lookout for a quick and healthy treat to serve at a family picnic. The combination of creamy yogurt and fresh strawberries, drizzled with honey, turned out to be a big hit among my family. Not only did it taste fantastic, but it was also a hit with the kids, who typically turn their noses up at healthy snacks!

Since then, I've added this dip to various gatherings, tweaking the recipe to suit the season. One little trick I learned is to briefly chill the yogurt before mixing it—this enhances the flavors and makes for a refreshing dip. Trust me, it elevates the whole experience!

Why You'll Love This Recipe
Bright, fruity flavor that brightens up any snack time
Creamy yogurt texture that balances perfectly with strawberries
Quick and easy to make, perfect for last-minute gatherings

Selecting the Best Strawberries

When making this Strawberry Honey Yogurt Dip, the quality of your strawberries can truly make a difference. Look for strawberries that are bright red, firm, and fragrant. These qualities indicate that they are ripe and bursting with flavor. Avoid any that have dull skin or signs of mold, as these can affect the dip's freshness and overall taste. If fresh strawberries are out of season, you can substitute with frozen strawberries. Just thaw and drain them well before use to avoid excess liquid in your dip.

I recommend hulling the strawberries just before using them to keep them as fresh as possible. If you're preparing for a gathering, you can slice them in advance, but store them in an airtight container in the refrigerator. This keeps them crisp, and the less exposed they are to air, the longer they’ll last.

The Role of Greek Yogurt

Plain Greek yogurt is not just a creamy base for this dip; it also adds a protein boost and tangy flavor that balances the sweetness of honey and strawberries. For the best texture, choose a full-fat version if you want the creaminess to shine. If you prefer a lighter option, low-fat Greek yogurt still works well, though the dip may be slightly less rich. Just make sure to avoid fat-free yogurts as they may result in a thin consistency instead of the desired thickness.

Another interesting tip: if you're looking for a flavor twist, consider using flavored Greek yogurt instead of plain. Vanilla, for instance, can add an extra layer of sweetness and complexity to the dip. However, if you do this, decrease the honey amount slightly to prevent the dip from becoming overly sweet.

Serving Suggestions and Variations

This dip is versatile and can be served in various ways. For a delightful breakfast option, try spreading it over whole-grain toast or using it as a topping for oatmeal. For a snack, serve it alongside a platter of fresh fruits such as apple slices, banana chunks, or even grapes. It can also be used as a great topping for pancakes or waffles, enhancing your morning routine with a fresh twist.

If you're feeling adventurous, experimenting with add-ins can elevate this dip. Consider folding in some chopped mint for a refreshing flavor or a handful of granola for added texture. For a seasonal variation, mix in some diced peaches or blueberries when strawberries aren't at their peak. This dip is flexible enough to accommodate whatever fruits are in season!

Ingredients

Fresh strawberries, hulled and sliced
Honey
Plain Greek yogurt
Optional: a squeeze of lemon juice

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup plain Greek yogurt
3 tablespoons honey
Optional: 1 teaspoon lemon juice

Mix to combine for a delicious blend of flavors!

Instructions

Gather your ingredients and let’s get started!

Prepare the Ingredients

Begin by hulling and slicing the fresh strawberries, placing them in a mixing bowl.

Mix the Yogurt and Honey

In a separate bowl, combine the plain Greek yogurt and honey. Stir until well blended and smooth. If using lemon juice, add it to the mixture.

Combine and Serve

Gently fold the strawberries into the yogurt mixture until everything is well coated. Serve immediately or chill for a bit before serving.

Enjoy your delicious Strawberry Honey Yogurt Dip with fresh fruit or as a delightful topping!

Pro Tips

For added flavor, consider mixing in other fruits like blueberries or raspberries. You can also try adding a sprinkle of cinnamon for a unique twist.

Make-Ahead Tips

If you want to simplify your prep, you can prepare this Strawberry Honey Yogurt Dip a few hours before serving. Simply complete all the steps up to folding the strawberries into the yogurt mixture. Store the dip in an airtight container in the refrigerator. It will stay fresh for up to 3 days, though note that the strawberries may release some juice over time, which can slightly alter the consistency. Still, this is a great option for parties or quick snacks throughout the week.

When ready to serve, give the dip a gentle stir to redistribute the flavors, and add a few fresh strawberry slices on top for presentation. This step not only enhances the visual appeal but also restores some freshness that may have slightly dulled.

Storage and Freezing

While this dip is best enjoyed fresh, you can store leftovers for up to 3 days in the refrigerator. Be sure to keep it in a tightly sealed container to prevent it from absorbing any odors from the fridge. If you're hesitant about using it before it goes bad, consider using smaller portions to encourage quicker consumption.

Freezing this dip is not recommended, as the texture can change significantly when thawed. The yogurt may become watery, and the strawberries can turn mushy. If you do have surplus dip, consider using it as a yogurt base for smoothies instead. Just blend it with some ice and additional fruit for a refreshing drink!

Troubleshooting Common Issues

If your dip comes out too runny, it may be due to excess moisture in the strawberries or using a thinner yogurt. To thicken it, you can drain the yogurt using a fine mesh strainer before mixing it with honey, or allow the dip to chill in the refrigerator for a bit longer. This can help it set and become more cohesive.

On the other hand, if your dip is too thick, you can easily adjust the consistency by stirring in a bit of milk or cream. Start with a teaspoon and gradually add more until you achieve your desired texture. This flexibility allows you to perfect the dip to fit your preference.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Absolutely! You can use blueberries, raspberries, or even diced peaches for a different flavor.

→ Is this dip suitable for kids?

Yes, kids usually love this sweet and creamy dip! It's a great way to get them to eat more fruit.

→ How long can I store the dip?

The dip is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 2 days.

→ Can I make this vegan?

Yes! You can substitute the Greek yogurt with a plant-based yogurt and use maple syrup or agave instead of honey.