Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Raspberry Brownies! The combination of rich chocolate and tart raspberries creates a decadent dessert that never fails to impress. I've experimented with various fruit additions, but the tartness of raspberries perfectly balances the sweetness of the brownies. Trust me, once you try this recipe, you won't want to go back. They are easy to make and perfect for any occasion, whether it's a cozy night in or a gathering with friends.

Created by

Riley Dawson

Last updated on 2026-01-13T20:22:18.484Z

When I first baked these Chocolate Raspberry Brownies, I was looking to create something indulgent yet refreshing. I decided to add fresh raspberries, which not only added vibrant color but also a delightful contrast to the silky chocolate. The method I use ensures that the brownies are perfectly fudgy, so you get that melt-in-your-mouth experience every single bite.

One tip I discovered is to gently fold the raspberries into the brownie batter to avoid turning it pink. This preserves the rich chocolate color while still infusing the yummy raspberry flavor throughout. Trust me, this small step makes all the difference in the presentation!

        Why You Will Love These Brownies
        Rich chocolate flavor complemented by fresh raspberries
Fudgy texture that satisfies all chocolate cravings
Perfectly balances sweet and tart for a delightful taste

      

The Role of Raspberries in the Recipe

Raspberries add a burst of flavor and a beautiful contrast to the rich chocolate in these brownies. Their natural tartness is crucial as it cuts through the sweetness of the brownie batter, creating a more balanced dessert. When selecting your raspberries, opt for fresh ones that are plump and vibrant in color, as frozen berries may release too much moisture, altering the final texture of the brownies. If fresh raspberries aren't available, you can substitute with blackberries or even tart cherries for a similar effect.

Incorporating the raspberries requires a gentle hand. You'll want to fold them into the batter last to maintain their shape and achieve that delightful pop of fruit flavor in every bite. Over-mixing can lead to smashed berries, which may cause your brownies to become soggy. Be sure to reserve a few whole raspberries to sprinkle on top before baking for an elegant finish and a visual cue for your guests.

Perfecting the Brownie Texture

The fudgy texture of these brownies comes from the melt-and-mix technique, which prevents overmixing that can lead to a cake-like consistency. Melt the butter with low heat until just melted; then, as you add sugar and eggs, whisk vigorously to incorporate air, but stop once you add the dry ingredients. This process retains the density and moist characteristics you crave in a brownie. For a shiny top, consider beating the eggs until frothy before incorporation.

An optional, yet delicious, variation is to add a layer of chocolate chips or chunks within the batter for extra richness. Ensure to fold these in gently with the raspberries, maintaining the thick batter's integrity. The key is to bake until the edges appear set and the center feels soft yet not overly wet, allowing for a perfect fudgy result.

Ingredients

Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper for easy removal.

Melt the Butter and Mix the Batter

In a saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the sugar until well combined. Add the eggs one at a time, mixing well, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, and salt. Slowly incorporate the dry mixture into the wet mixture until just combined.

Add Raspberries

Gently fold in the fresh raspberries, taking care not to crush them.

Bake the Brownies

Pour the batter into the prepared pan and spread evenly. Bake for 30 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before lifting them out using the parchment paper. Cut into squares and serve!

Pro Tips

For an extra touch, feel free to sprinkle some powdered sugar on top before serving or serve with a scoop of vanilla ice cream for an indulgent dessert.

Storing and Freezing Brownies

To keep your brownies fresh, allow them to cool completely in the pan before storing. You can cover them tightly with plastic wrap or transfer them to an airtight container, where they will stay delicious for up to five days at room temperature. For longer storage, consider freezing the brownies. Wrap them individually in plastic wrap followed by aluminum foil to prevent freezer burn, and they can last for up to three months. When you're ready to enjoy, simply defrost at room temperature or pop them in the microwave for a few seconds for a warm treat.

If your brownies start to dry out, adding a small piece of bread to your container can help reintroduce moisture. The brownies will absorb the moisture from the bread, keeping them soft and fudgy. Just be sure to replace the bread slice every couple of days to keep things fresh.

Serving Suggestions

These Chocolate Raspberry Brownies are delicious on their own, but you can elevate them by serving with a dollop of whipped cream or a scoop of vanilla ice cream. The cold creaminess pairs beautifully with the warm brownies and enhances the chocolate flavor. You might also consider drizzling a bit of raspberry sauce over the top for an added burst of color and flavor. Simply puree some raspberries with a touch of sugar and strain out the seeds for a quick sauce.

For gatherings, you could cut the brownies into bite-sized pieces to make them easier to serve. Presentation can be enhanced by dusting the cooled brownies with powdered sugar or serving them on a beautiful platter with mint leaves for a touch of green. This not only makes for a stunning display but also invites your guests to indulge in these delightful treats.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, but reduce the baking time slightly as they may add extra moisture to the batter.

→ How should I store leftover brownies?

Store them in an airtight container at room temperature for up to three days.

→ Can I substitute dark chocolate in this recipe?

Absolutely! Dark chocolate will enhance the chocolate flavor even more.

→ What can I do if my brownies turn out too dry?

Make sure to not overbake them; a toothpick should come out with moist crumbs. You can also add a bit of melted butter to the dry brownies to help moisture.