Baked Cranberry Cream Cheese Dip
Highlighted under: Baking & Desserts
Transform your appetizer game with this rich and creamy Baked Cranberry Cream Cheese Dip. Packed with luscious cream cheese, tart cranberries, and a hint of sweetness, this dip is perfect for holiday gatherings or cozy nights in. Serve it warm with an assortment of crackers or bread for an irresistible treat that will have everyone coming back for more. Easy to make and simply delicious, it's a festive staple you'll want to share!
This dip combines the creaminess of cheese with the tartness of cranberries, creating a perfect balance of flavors that everyone will love.
Perfect for Any Occasion
The Baked Cranberry Cream Cheese Dip is an ideal addition to any gathering, be it a festive holiday party or a casual get-together with friends. Its creamy texture and sweet-tart flavor profile make it universally appealing, ensuring that it will be a hit with guests of all ages. Whether served at a family reunion or during a cozy movie night at home, this dip helps set the perfect mood.
What makes this dip stand out is not just its taste but also its versatility. You can easily customize it to fit various occasions by experimenting with different toppings or add-ins. For instance, adding chopped walnuts or dried fruits can elevate the dip and impress your guests with unique flavors.
Easy to Prepare
One of the best aspects of the Baked Cranberry Cream Cheese Dip is its simplicity. The preparation requires minimal effort, making it accessible for even the most novice cooks. With just a handful of ingredients mixed together and then baked, this recipe allows you to spend more time mingling with your guests rather than being stuck in the kitchen.
Additionally, most ingredients are pantry staples, so you likely won’t have to make a special trip to the grocery store. This ease of preparation is especially appealing during the busy holiday season when time is of the essence.
Serving Suggestions
When it comes to serving the Baked Cranberry Cream Cheese Dip, the options are as diverse as the gatherings where you might present it. Pair it with an array of crackers, from savory to sweet; options like water crackers, whole grain crisps, or even pita chips can bring different textures and flavors. Bread slices, baguette rounds, or soft pretzel bites are also great accompaniments that allow everyone to enjoy this creamy delight.
For a delightful presentation, consider adding a garnish of fresh herbs, such as parsley or chives, on top of the dip. Not only does it enhance the visual appeal, but it also adds an aromatic freshness that contrasts beautifully with the rich ingredients.
Ingredients
Gather your ingredients to prepare the dip:
Ingredients
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp black pepper
- 1 tbsp honey (optional)
- Crackers or bread for serving
Once you have everything ready, it's time to mix!
Instructions
Follow these simple steps to create your dip:
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a mixing bowl, combine softened cream cheese, cranberry sauce, shredded cheddar cheese, and green onions. Stir until well blended.
Transfer to Baking Dish
Spread the mixture into a baking dish and, if desired, drizzle honey over the top.
Bake
Bake in the preheated oven for 25 minutes, or until bubbly and golden on top.
Serve
Remove from oven and serve warm with crackers or bread.
Enjoy your creamy dip with friends and family!
Nutritional Benefits
While this dip is undeniably indulgent, it does offer some nutritional benefits as well. Cranberries are packed with antioxidants, which help fight inflammation and protect against various diseases. They are also a good source of vitamin C, essential for a healthy immune system, especially during the colder months.
Additionally, cream cheese provides calcium and protein, both of which are important for maintaining healthy bones and muscle function. With these nutritional perks, you can feel a bit better about indulging in this creamy treat at your next gathering.
Storage Tips
If you find yourself with leftovers after your event, storing the Baked Cranberry Cream Cheese Dip is simple! Just cover the dish with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in the oven until warmed through, and you’ll have a quick snack ready in no time.
Freezing is also an option if you want to make it ahead of time. Just ensure it’s tightly sealed in a freezer-safe container. To use, thaw it in the refrigerator overnight and then bake as instructed. This makes it a convenient appetizer you can prepare well before your event.
Questions About Recipes
→ Can I make this dip ahead of time?
Yes! You can prepare the dip a day in advance and store it in the refrigerator. Just bake it before serving.
→ What can I use instead of cream cheese?
You can use Greek yogurt or a vegan cream cheese alternative for a different flavor and consistency.
Baked Cranberry Cream Cheese Dip
Transform your appetizer game with this rich and creamy Baked Cranberry Cream Cheese Dip. Packed with luscious cream cheese, tart cranberries, and a hint of sweetness, this dip is perfect for holiday gatherings or cozy nights in. Serve it warm with an assortment of crackers or bread for an irresistible treat that will have everyone coming back for more. Easy to make and simply delicious, it's a festive staple you'll want to share!
Created by: Riley Dawson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp black pepper
- 1 tbsp honey (optional)
- Crackers or bread for serving
How-To Steps
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine softened cream cheese, cranberry sauce, shredded cheddar cheese, and green onions. Stir until well blended.
Spread the mixture into a baking dish and, if desired, drizzle honey over the top.
Bake in the preheated oven for 25 minutes, or until bubbly and golden on top.
Remove from oven and serve warm with crackers or bread.
Nutritional Breakdown (Per Serving)
- Total fat: 10g
- Cholesterol: 30mg
- Sodium: 200mg