Strawberry Cheesecake Cups

Name: Strawberry Cheesecake Cups
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 cup fresh strawberries, hulled and sliced; Mint leaves for garnish (optional); Crushed graham crackers (for the base)

Highlighted under: Baking & Desserts

I absolutely love making Strawberry Cheesecake Cups for gatherings or a sweet treat at home. They are easy to assemble and offer a delightful blend of creamy cheesecake and fresh strawberries, all in individual portions. The best part is how simple the recipe is, yet it always impresses my friends and family. Each bite brings a burst of flavor that captures the essence of summer. I can’t wait for you to try these out—they're sure to be a hit at your next event!

Created by

Riley Dawson

Last updated on 2026-01-07T13:16:10.340Z

When I first made these Strawberry Cheesecake Cups, I had little idea they would become a staple at my dinner parties. The freshness of ripe strawberries combined with the rich creaminess of the cheesecake filling creates a harmony that I can never resist. Serving them in individual cups not only makes them visually appealing but also simplifies serving, allowing guests to enjoy their dessert without the fuss of cutting a cake.

One tip I’ve learned through trial and error is to let the cream cheese soften at room temperature for about 30 minutes before mixing. This ensures a smooth filling without lumps, which is essential for achieving that velvety texture we all love in a cheesecake. Trust me, this simple step makes all the difference!

        Why You'll Love These Cups
        Decadently creamy cheesecake in a portable cup
Fresh strawberries add a burst of color and flavor
No-bake recipe means it's quick and easy to prepare

      

Mastering the Cheesecake Filling

The key to a smooth and creamy cheesecake filling lies in the temperature of your cream cheese. Ensure it is softened well, ideally at room temperature for about 30 minutes, so that it blends easily without lumps. I recommend using a hand mixer on medium speed to achieve that perfectly velvety texture. Once combined with the powdered sugar and vanilla, pay attention to the color change; it should lighten as air is incorporated into the mixture.

When whipping the heavy cream, chilling your mixing bowl and whisk for about 10 minutes in the freezer can greatly enhance the volume of the whipped cream. This technique helps the cream achieve stiff peaks more easily, ensuring the cheesecake filling holds its shape in the cups. Gently folding in the whipped cream with a spatula rather than stirring helps maintain the airy texture, so the filling remains light and fluffy.

Perfecting the Assembly

The layering in your Strawberry Cheesecake Cups is not only for aesthetics but serves to balance flavors and textures. I like to use about 2 tablespoons of crushed graham crackers per cup to create a solid base that doesn't become soggy. If you prefer a slightly sweeter taste or a finer texture, you can mix in a teaspoon of sugar or melted butter with the crushed graham crackers before layering them in the cups.

For the topping, the freshness of the strawberries is crucial. Look for bright red berries with a slight give when gently squeezed, as these will be the sweetest. Layering the strawberries over the cheesecake should be generous; this not only improves the visual appeal but provides a delightful contrast between the creamy filling and the juicy fruit. If you're feeling adventurous, consider drizzling a homemade strawberry sauce or balsamic glaze over the top for added flavor.

Ingredients

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the Toppings

1 cup fresh strawberries, hulled and sliced
Mint leaves for garnish (optional)

For the Cup Assembly

Crushed graham crackers (for the base)

Preparation Steps

Instructions

Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well blended.

Assemble the Cups

In each individual cup, add a layer of crushed graham crackers as the base. Next, spoon the cheesecake filling over the graham cracker layer. Top with sliced strawberries, adding more whipped cream if desired, and finish with a mint leaf for garnish.

Chill and Serve

Refrigerate the assembled cups for at least 1 hour before serving to allow the layers to set. Enjoy your delicious Strawberry Cheesecake Cups chilled!

Enjoy Your Dessert!

Pro Tips

For an extra flavor twist, consider adding a splash of lemon juice or zest into the cheesecake mixture for a citrus kick.

Make-Ahead Tips

These cups can be prepared a day in advance, making them a fantastic option for parties or gatherings. Just ensure you cover them with plastic wrap after assembling to prevent the whipped cream from absorbing any odors from your fridge. When ready to serve, simply remove them from the refrigerator and garnish with fresh strawberries and mint leaves for a pop of color, ensuring they look as delightful as they taste.

If you want to store the Strawberry Cheesecake Cups longer, you can separate the cheesecake filling and graham cracker base. The filling, stored in an airtight container, will keep well in the refrigerator for up to three days, while the graham cracker base can last much longer—up to two weeks in a sealed bag at room temperature, preventing them from getting too soft.

Serving Suggestions

For a more tailored experience, consider adding a variety of toppings beyond just strawberries. Chopped nuts, shredded coconut, or even chocolate shavings can add interesting textures and flavors. You might also experiment by blending different berries like blueberries or raspberries to give a mixed berry topping, which not only enhances flavor but adds a beautiful color contrast.

If you're serving a larger crowd, these cups can easily be scaled up. Just double or triple the cheesecake filling ingredients, keeping the same proportions for graham cracker base and toppings. Using larger jars or glasses can enhance the presentation for a buffet-style dessert station, allowing guests to customize their layers according to their preferences.

Questions About Recipes

→ Can I make these cups ahead of time?

Yes, you can prepare them a day in advance. Just keep them covered in the fridge until you are ready to serve.

→ What can I use instead of graham crackers?

You can substitute graham crackers with digestive biscuits or even crushed shortbread cookies.

→ How long will the cups keep in the fridge?

They will keep well for up to 3 days in the refrigerator, but they are best enjoyed fresh.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them to avoid excess moisture.