Baked Jalapeno Poppers

Name: Baked Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup bread crumbs; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Baking & Desserts

These Baked Jalapeno Poppers are a delicious and spicy appetizer that are perfect for any gathering.

Created by

Riley Dawson

Last updated on 2026-01-04T11:37:12.773Z

Jalapeno poppers are a classic appetizer that everyone loves. These baked versions are not only healthier but also incredibly flavorful, making them a hit at parties!

        Why You'll Love These Baked Jalapeno Poppers
        Spicy kick that excites your taste buds
Creamy cheese filling that balances the heat
Easy to make and perfect for sharing

      

Perfect for Any Occasion

Baked Jalapeno Poppers are the ultimate appetizer that can elevate any gathering, whether it's a casual get-together or a festive celebration. Their vibrant colors and enticing aroma will draw everyone to the snack table. These poppers are not just for game day; they can be a hit at potlucks, barbecues, and holiday parties. Their finger-food nature makes them easy to serve and enjoy, allowing guests to mingle without the need for utensils.

The versatility of these poppers is another reason why they are a favorite. You can customize the filling based on your guests' preferences or dietary restrictions. For a twist, consider adding cooked sausage or bacon to the cheese mixture. This adaptability ensures that you can cater to various tastes while still delivering that satisfying spicy kick.

Healthier Alternative to Fried Poppers

While traditional jalapeno poppers are often deep-fried, baking them provides a healthier alternative without sacrificing flavor. Baking allows the flavors to meld beautifully while reducing the amount of oil used. The result is a lighter version that still delivers on the gooey cheese and spicy taste that everyone loves.

By choosing to bake instead of fry, you can enjoy a guilt-free snack that still satisfies your cravings. Plus, your kitchen will stay cleaner, and you won't have to deal with the mess of hot oil. This makes Baked Jalapeno Poppers a win-win for both health-conscious individuals and busy hosts who want to keep things simple.

Tips for the Best Jalapeno Poppers

To ensure your Baked Jalapeno Poppers are the best they can be, select jalapenos that are firm and vibrant in color. Fresh jalapenos not only taste better but also provide the perfect crunch. When preparing them, make sure to wear gloves while handling the peppers to avoid irritation from the oils. If you want to tone down the heat, you can remove all the seeds and membranes, as these are the parts that pack the most heat.

Another tip for achieving perfectly stuffed jalapenos is to use a piping bag or a zip-top bag with the corner snipped off to fill the pepper halves. This method allows for precise filling and minimizes mess. Lastly, don’t forget to let them cool for a few minutes after baking; the cheese will be very hot!

Ingredients

For the Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup bread crumbs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Olive oil for drizzling

Make sure to wear gloves when handling jalapenos to avoid irritation.

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes.

Make the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Fill the Jalapenos

Stuff each jalapeno half with the cheese mixture, pressing down gently to fill completely.

Coat with Bread Crumbs

Sprinkle bread crumbs over the top of each filled jalapeno and drizzle with a little olive oil.

Bake

Place the stuffed jalapenos on a baking sheet and bake for 25 minutes or until the cheese is bubbly and the tops are golden brown.

Let them cool for a few minutes before serving. Enjoy!

Serving Suggestions

Baked Jalapeno Poppers can be served as they are, but pairing them with a delicious dipping sauce can take them to the next level. Consider offering ranch dressing, sour cream, or a zesty salsa for guests to enjoy alongside. These sauces not only add flavor but also help to cool down the heat for those who may find the poppers a bit too spicy.

For an extra kick, try serving them with a spicy chipotle sauce or a homemade avocado crema. These dips complement the creamy cheese filling and enhance the overall flavor profile, making your appetizer spread truly memorable.

Storing and Reheating

If you have leftovers (which is rare, but possible!), storing them properly is essential to maintain their deliciousness. Allow the jalapeno poppers to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

For longer storage, consider freezing them before baking. Arrange the stuffed jalapenos on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They can be baked straight from the freezer; just add a few extra minutes to the cooking time for perfectly baked poppers.

Customization Ideas

One of the best aspects of Baked Jalapeno Poppers is their adaptability. You can easily switch up the cheese types depending on your taste preferences. Try using pepper jack for an extra kick or mozzarella for a milder flavor. You can also add spices like cumin or smoked paprika to the filling to give it a unique twist.

If you're looking for a vegetarian option, consider adding chopped vegetables such as bell peppers or corn to the cheese mixture. This not only adds flavor but also enhances the nutritional value of your poppers. The possibilities are endless, making it easy to create a version that everyone will love!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the jalapenos and filling a day in advance and bake them just before serving.

→ Are these spicy?

Yes, jalapenos can be spicy! If you prefer less heat, remove all the seeds and membranes.

→ Can I freeze these?

Yes, you can freeze the uncooked jalapeno poppers. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these poppers?

They pair well with ranch dressing, sour cream, or guacamole for dipping.