Soft & Chewy Lemon Cookies

Name: Soft & Chewy Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 2 tablespoons lemon juice; Zest of 1 lemon; 1 teaspoon vanilla extract; 1/2 cup powdered sugar (for dusting)

Highlighted under: Baking & Desserts

These Soft & Chewy Lemon Cookies are a delightful treat, bursting with fresh lemon flavor and a soft, chewy texture that everyone will love.

Created by

Riley Dawson

Last updated on 2025-12-21T01:45:54.719Z

These Soft & Chewy Lemon Cookies are perfect for any occasion, whether you're hosting a gathering or just indulging yourself at home. The bright lemon flavor and soft texture make them an instant favorite!

        Why You'll Love These Cookies
        Zesty lemon flavor that brightens your day
Soft and chewy texture that is simply irresistible
Perfect for sharing or enjoying all to yourself

      

The Perfect Lemon Cookie Experience

When it comes to cookies, few things can match the refreshing delight of a lemon-flavored treat. These Soft & Chewy Lemon Cookies are not just a dessert; they are an experience that tantalizes your taste buds and uplifts your spirits. The zesty lemon flavor combined with a soft, chewy texture creates a perfect balance that is hard to resist. Each bite offers a burst of citrus that can brighten any day, making these cookies an ideal choice for gatherings or simply as a personal indulgence.

What sets these cookies apart is their unique ability to evoke memories of warm summer days. The fresh lemon juice and zest infuse every cookie with a vibrant flavor that is reminiscent of sunny afternoons and joyful moments spent with loved ones. Whether you’re enjoying them with a cup of tea or sharing them at a picnic, these cookies are sure to bring smiles all around.

Baking Tips for Success

To achieve the best results with your Soft & Chewy Lemon Cookies, it’s important to use room temperature ingredients, especially the butter. Softened butter not only helps in creaming with sugar more effectively but also contributes to the overall texture of the cookies. Make sure to beat the mixture until it is light and fluffy, as this aeration will give your cookies that perfect rise and texture.

Another tip is to measure your flour correctly. Spoon the flour into your measuring cup and level it off with a knife, rather than scooping it directly from the bag. This ensures you don’t add too much flour, which can lead to dry cookies. Finally, keep an eye on the baking time; every oven is different, so check your cookies a minute or two before the recommended time to avoid overbaking.

Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
2 tablespoons lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
1/2 cup powdered sugar (for dusting)

Mix all ingredients until well combined for a delicious and flavorful cookie!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Wet Ingredients

Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Scoop and Bake

Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Dust

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Enjoy your delicious Soft & Chewy Lemon Cookies!

Storage and Shelf Life

These Soft & Chewy Lemon Cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months, allowing you to enjoy a taste of summer even in the colder months.

When you're ready to enjoy a frozen cookie, simply thaw it at room temperature for about 20-30 minutes. If you prefer a warm cookie, you can pop it in the microwave for a few seconds to revive its soft and chewy texture.

Serving Suggestions

Pair these delightful cookies with a refreshing beverage for a perfect treat. A glass of iced tea, lemonade, or even a light white wine can complement the zesty flavors beautifully. For a cozy evening, serve them warm with a scoop of vanilla ice cream on the side—this combination will surely impress your guests.

These cookies also make a wonderful gift. Package them in decorative tins or boxes, and they become a heartfelt present for friends, family, or coworkers. Just add a personal note, and you have a thoughtful gift sure to brighten someone's day.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be a bit denser.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

→ Can I freeze these cookies?

Yes, you can freeze the dough or baked cookies for up to 3 months. Just thaw before baking or serving.

→ What can I use instead of lemon juice?

You can substitute lemon juice with lime juice for a different citrus flavor.