Chocolate Cheesecake Truffles

Name: Chocolate Cheesecake Truffles
Prep time: 20 min
Total time: 20 min
Yield: 20 truffles
Ingredients: 8 oz cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 8 oz dark chocolate, chopped; 1 tablespoon cocoa powder (for rolling)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Cheesecake Truffles for gatherings and special occasions. The combination of rich chocolate and creamy cheesecake makes for a delightful treat that everyone can’t resist. With a simple recipe that requires minimal ingredients, these truffles are not only easy to make but also impressive to serve. I’m excited to share this recipe because it’s been a favorite of mine for years. Trust me, once you try these truffles, you’ll want to make them again and again!

Created by

Riley Dawson

Last updated on 2026-01-07T13:13:11.031Z

When I first decided to make Chocolate Cheesecake Truffles, I thought it would be a fun experiment. To my surprise, these little bites of heaven were not only delicious but also incredibly easy to make. I really appreciated how the cream cheese blends with the melted chocolate, creating an irresistible filling that’s both creamy and decadent.

I typically roll them in cocoa powder for a classic touch, but you can also use crushed nuts or sprinkles for added texture. After making them, I realized how versatile these truffles can be, allowing me to switch up flavors based on the season or occasion.

        Why You'll Love These Truffles
        Rich chocolate flavor paired with creamy cheesecake
Delightfully easy to make and customize
Perfect for parties, gift-giving, or as a sweet indulgence

      

Perfecting the Truffle Texture

Achieving the ideal truffle texture is key to the overall delight of your Chocolate Cheesecake Truffles. When mixing the cream cheese with the powdered sugar and vanilla, ensure that the mixture is smooth without any lumps. A hand mixer works wonders for this and ensures even incorporation. The goal is a creamy base that will marry beautifully with the melted chocolate. If your mixture appears too runny after adding the chocolate, chill it longer before rolling into balls.

The rolling stage is where you’ll see your truffles take shape. Use cool, damp hands to prevent the chocolate mixture from sticking to your fingers. Quickly roll the mixture into balls, and don’t worry about making them perfectly uniform; a rustic look can add charm. If you find the mixture too sticky, returning it to the refrigerator for an additional 10 to 15 minutes will help firm it up, making rolling easier.

Ingredient Insights

The choice of chocolate is crucial for flavor depth in these truffles. I prefer using high-quality dark chocolate (at least 60% cocoa) as its rich flavor balances the sweetness of the cream cheese. If you prefer a sweeter taste, you can use semi-sweet chocolate instead, but keep an eye on the powdered sugar usage, as it may require slight adjustments. For those who enjoy a hint of bitterness, dark chocolate will enhance the overall experience.

Regarding cream cheese, using full-fat cream cheese will yield the richest and creamiest truffles. Lower-fat alternatives might result in a grainy texture. Ensure that the cream cheese is at room temperature for a smooth integration with other ingredients. If you're looking for a flavor twist, consider using flavored cream cheese varieties like vanilla or chocolate, which can add an unexpected dimension to your truffles.

Storage and Gift Ideas

These truffles can be made ahead of time, making them perfect for parties or gift-giving. They can be stored in an airtight container in the refrigerator for up to two weeks. If you want to store them for longer, freezing is an excellent option. Place the rolled truffles on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer bag. They will keep for up to three months. Just let them thaw in the refrigerator before serving.

If you're planning to gift these delightful treats, consider pairing them with a decorative box or a small jar. You can even add a personal touch by rolling some truffles in crushed nuts or colorful sprinkles instead of cocoa powder. This not only enhances their visual appeal but also adds taste variations. Include a small note with serving suggestions, like pairing them with fresh berries or a glass of dessert wine to elevate the experience for your recipients.

Ingredients

Gather these simple ingredients to make the truffles:

Truffle Ingredients

8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
8 oz dark chocolate, chopped
1 tablespoon cocoa powder (for rolling)

Make sure all ingredients are at room temperature for the best texture.

Instructions

Follow these straightforward steps to create your truffles:

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Melt the Chocolate

Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth.

Combine and Chill

Fold the melted chocolate into the cream cheese mixture until well combined. Cover the bowl and refrigerate for at least 30 minutes, or until the mixture is firm enough to handle.

Form the Truffles

Once chilled, use a small scoop or your hands to roll the mixture into small balls. Roll each ball in cocoa powder to coat.

Serve and Enjoy

Place the truffles on a baking sheet and refrigerate until ready to serve. Enjoy these delightful treats with friends and family!

Store any leftover truffles in an airtight container in the refrigerator.

Pro Tips

You can also experiment with different flavors by adding zest or extracts, such as orange zest or peppermint extract, to the cream cheese mixture for a unique twist.

Common Troubleshooting

Sometimes, the chocolate may seize during melting, which can happen if even a tiny amount of water comes into contact with it. If this occurs, try adding a teaspoon of vegetable oil to the seized chocolate and gently heating it to restore a smooth consistency. Always melt chocolate slowly; using a double boiler can also help minimize the risk of seizing.

If your truffles come out too soft or lose shape when rolling, revisiting the chilling step is essential. Adding time to cool in the refrigerator is often the solution; keep them in for another 15 minutes and try rolling again. If you're in a hurry, placing them in the freezer for a few moments can also help firm them up quickly before rolling.

Serving Suggestions

For an enticing presentation, serve the Chocolate Cheesecake Truffles on a tiered dessert stand, garnished with fresh mint leaves or edible flowers. They pair wonderfully with hot beverages like coffee or espresso, as the rich chocolate complements the drink's robust flavors beautifully. You can even serve them alongside a scoop of vanilla ice cream for an indulgent dessert experience.

Finally, for an interactive element, consider offering a truffle-making station at your next gathering. Guests can choose their coatings, such as crushed cookies, nuts, or even colorful sprinkles, allowing them to personalize their treats. This not only makes for an entertaining activity but also adds a unique touch to the dessert experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind it will be sweeter than dark chocolate.

→ How do I store the truffles?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze Chocolate Cheesecake Truffles?

Absolutely! They can be frozen for up to three months. Just ensure they are well packaged.

→ What can I roll the truffles in besides cocoa powder?

You can use crushed nuts, graham cracker crumbs, or colored sprinkles for a fun look.