Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice; 2 large eggs; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 1/2 cup mixed vegetables (peas, carrots, corn); 2 green onions, sliced; Salt and pepper to taste

Highlighted under: Simple Speed Meals

I love whipping up this Quick & Easy 10-Minute Egg Fried Rice for a quick meal that never fails to satisfy. With just a handful of ingredients, I can transform leftover rice into a flavorful dish in no time. Whether it's a busy weekday or a lazy weekend, this recipe is my go-to. Plus, it’s so versatile that I can easily customize it with whatever veggies or proteins I have on hand. If you're looking for a fast and tasty meal, trust me, this one’s a winner!

Created by

Riley Dawson

Last updated on 2026-01-26T23:53:34.368Z

When I first tried making fried rice, I was amazed by how quickly I could put a meal together using leftover ingredients. It’s such a forgiving dish, allowing for tweaks based on what you have on hand. I have a soft spot for the comforting combination of eggs and vegetables, and this recipe captures that perfectly.

One of my favorite tips is to use cold, day-old rice if possible; it keeps the grains separate and lets them fry up beautifully. This method is a lifesaver when I want a delicious meal without much hassle. Give it a try—it's a game changer!

Why You'll Love This Recipe
Quick to make, perfect for busy weeknights
Rich flavors with simple ingredients
Versatile and customizable to your taste

Mastering the Technique

The key to achieving perfect egg fried rice is to use rice that has been chilled, ideally left overnight in the refrigerator. This process dries out the rice grains, preventing them from becoming mushy when fried. If you’re in a pinch, spread freshly cooked rice on a baking sheet for 20-30 minutes to cool. Utilizing cold rice is especially important as it allows the grains to separate easily during the stir-frying process, creating that desirable texture.

When scrambling the eggs, aim for a medium-high heat to achieve a soft and fluffy texture. If the pan is too hot, the eggs can quickly become rubbery; you want them just set while still maintaining some creaminess. This step should only take about 1-2 minutes. Remember to remove the eggs from the pan before adding the rice, as this helps to prevent overcooking and allows you to control the heat for the next steps.

Flavor Enhancements

While the basic recipe is delightful on its own, you can elevate the flavors by adding garlic or ginger to the oil before cooking the eggs. A teaspoon of minced garlic can infuse the rice with a lovely aromatic quality, while ginger adds a fresh zest. Be sure to sauté these ingredients for about 30 seconds until fragrant before introducing the eggs to the pan.

For a protein boost, consider adding cooked chicken, shrimp, or tofu. If you choose to add raw proteins, ensure they are thinly sliced and cooked thoroughly before incorporating them back into the fried rice. This could add an extra 5-7 minutes to your cooking time but will result in a heartier meal. Adjust the seasoning accordingly; proteins can absorb salt, so taste as you go.

Ingredients

Gather the following ingredients:

Ingredients

2 cups cooked rice
2 large eggs
1 tablespoon soy sauce
1 tablespoon vegetable oil
1/2 cup mixed vegetables (peas, carrots, corn)
2 green onions, sliced
Salt and pepper to taste

Instructions

Follow these simple steps to make your fried rice:

Prepare Your Ingredients

Start by gathering all your ingredients. If you're using leftover rice, try to break up any clumps for better frying.

Cook the Eggs

Heat the vegetable oil in a large pan over medium-high heat. Add the eggs and scramble until just set. Remove them from the pan and set aside.

Fry the Rice

In the same pan, add the cooked rice and stir-fry for about 2-3 minutes until heated through. Push the rice to one side.

Add Vegetables and Combine

Add the mixed vegetables and cooked eggs back to the pan. Pour in the soy sauce, and stir everything together. Season with salt and pepper according to taste.

Finish and Serve

Finally, stir in the sliced green onions, cook for another minute, and then serve hot!

Pro Tips

Feel free to add cooked chicken, shrimp, or tofu for extra protein. Also, adjusting the soy sauce to suit your salt preference can enhance the flavor.

Serving Suggestions

Egg fried rice can serve as a fantastic base or side dish. Pair it with a light soy sauce-based dressing and some crispy fried tofu to create a balanced meal. Alternatively, serve it alongside a stir-fried vegetable medley for added nutrition and color. For a spicy kick, drizzle with sriracha or hoisin sauce right before serving to enhance the flavors.

You can also transform leftover egg fried rice into an entirely new dish the next day. Try rolling it into egg omelets or using it as a filling for lettuce wraps. This not only minimizes waste but also refreshes your meals with a creative twist.

Storage and Reheating Tips

Leftover egg fried rice can be stored in an airtight container in the refrigerator for up to three days. To prevent the rice from becoming dry, consider adding a teaspoon of water before reheating. When you're ready to enjoy, simply stir-fry it in a pan or microwave until heated through, ensuring it reaches a steaming temperature to avoid any food safety issues.

For longer storage, you can freeze egg fried rice for up to one month. Spread it out in a single layer on a baking sheet to freeze quickly, then transfer it to a freezer-safe bag. Thaw in the refrigerator overnight and reheat as mentioned earlier. Freezing retains the flavors, making it a convenient meal prep option that tastes just as good as when it was fresh.

Questions About Recipes

→ Can I use uncooked rice for this recipe?

No, it's best to use pre-cooked rice. Leftover rice works best as it prevents clumping.

→ What vegetables can I add?

You can use any mixed vegetables like bell peppers, broccoli, or snap peas. Get creative!

→ How can I make this recipe vegetarian?

Simply omit the eggs or replace them with tofu to maintain a protein source.

→ Can I make this ahead of time?

It's best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days.