Pop Tart Cookies
Highlighted under: Baking & Desserts
Delight in the ultimate fusion of flavors with these fun and festive Pop Tart Cookies! Perfectly sweet and easy to make, these cookies bring all the nostalgia of your favorite breakfast treat into a delicious dessert. Decorate them with colorful icing and sprinkles for a charming addition to your Christmas cookie platter that kids and adults will adore.
Pop Tart Cookies combine the delightful crunch of a cookie with the sweet, fruity filling of a classic Pop Tart. These treats are perfect for any occasion, bringing joy and nostalgia to those who enjoy them.
The Perfect Holiday Treat
Pop Tart Cookies are not just a tasty snack; they embody the warmth and joy of the holiday season. The nostalgia tied to the iconic breakfast treat evokes cherished memories of family gatherings and festive celebrations. These cookies combine the beloved flavors of fruit-filled pastries with a fun, creative twist that makes them perfect for sharing. Whether you're baking for a cookie exchange or simply looking to add to your dessert table, these cookies are sure to bring smiles to the faces of both kids and adults alike.
Perfect for decorating, Pop Tart Cookies can be customized to fit any occasion. During the Christmas season, colorful icing and sprinkles make them shine even brighter. Your loved ones will delight in the sight of these charming cookies, each adorned with a splash of color and festive cheer. Not only do they look amazing, but they also taste incredible, combining a buttery cookie with sweet, fruity filling that speaks to everyone’s sweet tooth.
Easy Steps for Cookie Perfection
One of the best aspects of these Pop Tart Cookies is how easy they are to make. Even novice bakers will find success with this straightforward recipe. The process begins with creating a simple cookie dough that comes together in just a few minutes. After chilling, the dough is easy to roll out and cut, making for a fun baking activity with family or friends. You'll find that each step is manageable, perfect for a cozy afternoon in the kitchen.
Assembling the cookies is another enjoyable component. Once the dough is cut into rectangles, the filling comes into play. A dollop of your favorite fruit jam brings a burst of flavor, and with a little finesse, you can seal the edges, preventing any gooey mess during baking. This hands-on approach not only enhances the flavors but also allows for creativity—mix and match your favorite jams to create custom combinations that everyone will love.
Storing and Sharing Your Cookies
Ingredients
Gather all your ingredients before starting!
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling
- 1/2 cup fruit jam or preserves (strawberry, raspberry, etc.)
For the Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- Food coloring (optional)
- Sprinkles for decorating
Ensure all ingredients are at room temperature for best results.
Instructions
Follow the steps carefully for perfect Pop Tart Cookies!
Make the Cookie Dough
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt.
Roll and Cut
Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for about 30 minutes. Once chilled, roll out one part of the dough on a floured surface to 1/8 inch thickness. Cut into rectangles about 2 inches by 3 inches.
Assemble the Cookies
Place half of the rectangles on a baking sheet lined with parchment paper. Spoon a small amount of fruit jam in the center of each rectangle, then top with another rectangle. Seal the edges by pressing down with a fork.
Bake
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool.
Decorate
While the cookies cool, prepare the icing by mixing powdered sugar and milk in a small bowl. Add food coloring if desired. Drizzle the icing on top of the cooled cookies and sprinkle with colorful sprinkles.
Enjoy your delightful Pop Tart Cookies!
Tips for Success
To ensure your Pop Tart Cookies turn out perfectly, make sure all your ingredients are at room temperature, especially the butter. This will help the butter cream more effectively with the sugar, leading to a lighter texture. Additionally, be careful not to overwork the dough when mixing in the dry ingredients; this can lead to tough cookies instead of soft and flaky ones.
When rolling out the dough, use plenty of flour on your work surface and rolling pin to prevent sticking. If the dough gets too soft, simply chill it for a few more minutes before continuing to roll. This little trick can make all the difference in achieving a clean cut when you shape your cookies.
Gifting Ideas
These delightful cookies make for an excellent homemade gift. You can personalize your gift with themed decorations according to the season or holiday—think red, green, and gold for Christmas or pastel colors for Easter. Pair your cookie package with a handwritten recipe card to inspire your loved ones to try their hand at baking too.
Consider creating a cookie sampler by making different flavors of Pop Tart Cookies. With various filling options like strawberry, blueberry, or apricot, you can offer a selection that caters to diverse palates. This not only makes your gift unique but also adds an element of excitement as recipients discover new flavors.
Questions About Recipes
→ Can I use different flavors of jam?
Absolutely! Feel free to experiment with your favorite flavors.
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
Pop Tart Cookies
Delight in the ultimate fusion of flavors with these fun and festive Pop Tart Cookies! Perfectly sweet and easy to make, these cookies bring all the nostalgia of your favorite breakfast treat into a delicious dessert. Decorate them with colorful icing and sprinkles for a charming addition to your Christmas cookie platter that kids and adults will adore.
Created by: Riley Dawson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling
- 1/2 cup fruit jam or preserves (strawberry, raspberry, etc.)
For the Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- Food coloring (optional)
- Sprinkles for decorating
How-To Steps
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture until well combined.
Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for about 30 minutes. Once chilled, roll out one part of the dough on a floured surface to 1/8 inch thickness. Cut into rectangles about 2 inches by 3 inches.
Place half of the rectangles on a baking sheet lined with parchment paper. Spoon a small amount of fruit jam in the center of each rectangle, then top with another rectangle. Seal the edges by pressing down with a fork. Cut a few slits on the top for steam to escape.
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool.
While the cookies cool, prepare the icing by mixing powdered sugar and milk in a small bowl. Add food coloring if desired. Drizzle the icing on top of the cooled cookies and sprinkle with colorful sprinkles.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Fat: 6g
- Carbohydrates: 18g
- Sugar: 8g