Mini Dessert Cups
Highlighted under: Baking & Desserts
Delightful and charming, these Mini Dessert Cups are perfect for any occasion. Each cup is a small masterpiece of flavor and elegance.
These Mini Dessert Cups are not just a treat for the taste buds but also a feast for the eyes. Perfect for parties, they can be filled with a variety of creamy fillings and topped with fresh fruits or chocolate shavings.
Why You'll Love This Recipe
- Versatile fillings to suit any taste preference
- Elegant presentation that impresses guests
- Easy to prepare and customize for any occasion
The Perfect Treat for Any Occasion
Mini Dessert Cups are the ultimate crowd-pleaser, ideal for birthday parties, bridal showers, or even a cozy family dinner. Their petite size makes them a fantastic option for guests who want to indulge without overindulging. Plus, they can be made ahead of time, allowing you to spend more time enjoying your gathering and less time in the kitchen.
With their elegant presentation, these dessert cups are sure to impress. The beautiful layers of filling and toppings create a visual feast that’s almost too pretty to eat. Whether you choose to serve them at a formal event or a casual get-together, your guests will rave about these delightful treats.
Endless Flavor Combinations
One of the best aspects of Mini Dessert Cups is their versatility. You can customize the fillings and toppings based on seasonal ingredients or personal preferences. For a tropical twist, consider adding coconut or mango puree to the filling. If you’re a chocolate lover, a rich chocolate ganache can take these dessert cups to the next level.
Moreover, you can experiment with various crusts. While the classic graham cracker crust is a favorite, you could try using crushed Oreos or a nut-based crust for a gluten-free option. The possibilities are endless, making these dessert cups a fun and creative project for both novice and experienced bakers alike.
Tips for Success
To achieve the best results, make sure your cream cheese is at room temperature before blending it. This ensures a smooth, lump-free filling that incorporates easily with the whipped cream. Additionally, when whipping the cream, avoid over-whipping, which can lead to a grainy texture. Stop once soft peaks form for a light and airy filling.
For an added touch, consider garnishing with fresh mint leaves or a drizzle of honey. These small details can elevate your dessert cups and add extra flavor. Remember to serve them chilled for the best taste and texture, allowing the layers to meld beautifully.
Ingredients
For the Cup
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 2 tablespoons sugar
For the Filling
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
For Topping
- Fresh berries (strawberries, blueberries, raspberries)
- Chocolate shavings or sprinkles
Mix well and ensure all ingredients are incorporated.
Instructions
Prepare the Cup
In a bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of mini dessert cups to form a crust.
Make the Filling
In a separate bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract. In another bowl, beat the cream cheese until smooth.
Assemble the Dessert Cups
Divide the filling among the prepared crusts in the dessert cups. Smooth the tops and refrigerate for at least 1 hour to set.
Add Toppings
Before serving, top each dessert cup with fresh berries and chocolate shavings or sprinkles as desired.
Enjoy your delicious mini dessert cups!
Storage and Make-Ahead Tips
Mini Dessert Cups can be prepared in advance, making them an excellent choice for busy hosts. You can assemble the cups and store them in the refrigerator for up to 2 days before serving. Just wait to add the toppings until you’re ready to serve, as fresh berries and chocolate shavings are best added right before enjoying.
If you find yourself with leftovers, these dessert cups can also be stored in an airtight container in the refrigerator for a couple of days. Just keep in mind that the crust may become a bit softer over time, but they will still be delicious.
Serving Suggestions
These Mini Dessert Cups are delicious on their own, but pairing them with a hot beverage, like coffee or tea, can enhance the experience. Consider serving them alongside a rich espresso or a refreshing herbal tea, allowing your guests to mix and match flavors for a delightful tasting experience.
For a more decadent dessert option, serve the cups alongside a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess of the ice cream complements the flavors perfectly and adds an extra layer of indulgence.
Questions About Recipes
→ Can I make these mini dessert cups ahead of time?
Yes, you can prepare the cups and filling a day in advance. Just assemble and add toppings right before serving.
→ What other fillings can I use?
You can use flavored mousses, pudding, or even yogurt for a lighter option.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
→ Can I use gluten-free graham crackers?
Absolutely! Just substitute regular graham crackers with gluten-free ones.
Mini Dessert Cups
Delightful and charming, these Mini Dessert Cups are perfect for any occasion. Each cup is a small masterpiece of flavor and elegance.
Created by: Riley Dawson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Cup
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 2 tablespoons sugar
For the Filling
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
For Topping
- Fresh berries (strawberries, blueberries, raspberries)
- Chocolate shavings or sprinkles
How-To Steps
In a bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of mini dessert cups to form a crust.
In a separate bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract. In another bowl, beat the cream cheese until smooth. Fold the whipped cream into the cream cheese mixture gently until combined.
Divide the filling among the prepared crusts in the dessert cups. Smooth the tops and refrigerate for at least 1 hour to set.
Before serving, top each dessert cup with fresh berries and chocolate shavings or sprinkles as desired.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g