Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 2 large eggs; 1/3 cup melted coconut oil; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 1/2 cups gluten-free all-purpose flour; 1/2 cup chopped nuts (optional)

Highlighted under: Baking & Desserts

This Gluten-Free Banana Bread Recipe is the perfect solution for those craving a moist and delicious treat without gluten. Made with ripe bananas and wholesome ingredients, it's both satisfying and easy to make.

Created by

Riley Dawson

Last updated on 2025-12-30T00:13:17.283Z

This Gluten-Free Banana Bread is a family favorite that has been passed down through generations. With its tender crumb and rich banana flavor, it’s perfect for breakfast or as a snack any time of the day.

        Why You'll Love This Recipe
        Moist texture that melts in your mouth
Naturally sweetened with ripe bananas
Simple ingredients that are easy to find

      

The Benefits of Going Gluten-Free

Choosing gluten-free options can have numerous benefits, especially for those with gluten sensitivities or celiac disease. By eliminating gluten from your diet, you may experience improved digestion, increased energy levels, and a reduction in bloating and discomfort. This Gluten-Free Banana Bread Recipe allows you to indulge without the worry of gluten-related issues, making it a perfect treat for everyone.

Moreover, going gluten-free often encourages the use of more whole, unprocessed foods. This banana bread is made with wholesome ingredients that not only taste great but also provide essential nutrients. By opting for gluten-free recipes, you can explore a variety of grains and flours that may enhance your overall diet.

Perfect for Any Occasion

This banana bread is incredibly versatile and can be enjoyed at any time of the day. Whether you're looking for a quick breakfast option, a mid-afternoon snack, or a delightful dessert, this recipe fits the bill perfectly. Its moist texture and naturally sweet flavor make it an instant hit among family and friends.

You can also customize this recipe to suit different occasions. For a festive touch, consider adding chocolate chips, dried fruit, or spices like nutmeg. This adaptability ensures that your gluten-free banana bread remains a staple in your home, no matter the season or event.

Tips for the Best Banana Bread

To achieve the best results, use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots, as they indicate peak ripeness. Additionally, mashing the bananas well ensures that they blend seamlessly into the batter, providing that delicious moist texture everyone loves.

Don’t forget to let your banana bread cool completely before slicing. Cooling allows the flavors to deepen and the bread to set properly, making it easier to cut into perfect slices. For an extra touch, consider toasting slices before serving for a delightful crunch and added warmth.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
2 large eggs
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 cups gluten-free all-purpose flour
1/2 cup chopped nuts (optional)

Make sure your bananas are very ripe for the best flavor.

Instructions

Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract. Mix until well blended.

Combine Dry Ingredients

In another bowl, mix together the baking soda, salt, cinnamon, and gluten-free flour.

Combine Mixtures

Slowly add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.

Bake

Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container at room temperature.

Storage Tips

To keep your gluten-free banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a week. Just be sure to wrap it well to prevent it from drying out.

For longer storage, slice the banana bread and freeze it in individual portions. This way, you can easily grab a slice whenever you crave a delicious treat. Just thaw at room temperature or pop it in the toaster for a quick and easy snack.

Nutritional Information

This gluten-free banana bread not only satisfies your sweet tooth but also packs a nutritional punch. Ripe bananas are a great source of potassium, which supports heart health and muscle function. Additionally, using coconut oil adds healthy fats that can boost energy levels and promote satiety.

If you choose to add nuts, you're also incorporating protein and healthy omega-3 fatty acids, making this banana bread a balanced option. Enjoying a slice can be both a treat and a nutritious choice, aligning perfectly with a healthy lifestyle.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw frozen bananas and drain any excess liquid before mashing.

→ How can I make this recipe dairy-free?

This recipe is already dairy-free as it uses coconut oil instead of butter.

→ What can I substitute for gluten-free flour?

You can use almond flour or oat flour, but the texture may vary.

→ How should I store the banana bread?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.