Mashed Potato Cheese Puffs 🧀✨ – The Ultimate Easy Appetizer Recipe!

Name: Mashed Potato Cheese Puffs 🧀✨ – The Ultimate Easy Appetizer Recipe!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 1 egg; Salt and pepper to taste; Oil for frying

Highlighted under: Quick & Easy

Discover the delightful combination of crispy and creamy in these Mashed Potato Cheese Puffs, perfect for any gathering or as a comforting snack!

Created by

Riley Dawson

Last updated on 2025-12-18T15:35:35.827Z

These Mashed Potato Cheese Puffs are not just another appetizer; they hold a special place in my heart. Made with creamy mashed potatoes and a generous amount of cheese, they are crispy on the outside and soft on the inside. Perfect for parties, game days, or just a cozy night in!

        Why You'll Love These Cheese Puffs
        Crispy exterior with a gooey cheese center
Versatile: great for parties or a snack
Quick and easy to make with simple ingredients

      

Perfect for Any Occasion

Mashed Potato Cheese Puffs are a delightful addition to any gathering, whether it's a casual get-together, a festive party, or a family dinner. Their appealing golden-brown exterior and cheesy center are sure to impress your guests. These puffs are not only delicious but also versatile, making them suitable for various occasions. Serve them as an appetizer, snack, or even as part of a main course alongside a fresh salad.

With their crispy texture and gooey cheese filling, these puffs create an unforgettable experience for your taste buds. They pair wonderfully with a variety of dipping sauces, such as ranch, marinara, or a spicy aioli, enhancing their flavor profile even further. Make sure to prepare extra, as they tend to disappear quickly!

Simple Ingredients, Big Flavor

One of the best aspects of Mashed Potato Cheese Puffs is their simplicity. Utilizing just a handful of ingredients, you can create a dish that boasts incredible flavors. The star ingredients, mashed potatoes and cheese, come together beautifully, while breadcrumbs add that essential crunch. Fresh green onions contribute a subtle, savory note, making each bite even more enjoyable.

This recipe is perfect for those who appreciate home-cooked meals without spending hours in the kitchen. With quick prep and cook times, you can whip up a batch of these delicious puffs in no time, making them a go-to option for busy weekdays or impromptu gatherings. Plus, you can customize the cheese and seasonings to suit your taste preferences!

Make-Ahead and Freezing Tips

Ingredients

Mashed Potato Cheese Puffs Ingredients

2 cups mashed potatoes
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup breadcrumbs
1/4 cup green onions, chopped
1 egg
Salt and pepper to taste
Oil for frying

Gather all the ingredients before starting for a smooth cooking process!

Instructions

Prepare the Mixture

In a large bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, green onions, egg, salt, and pepper. Mix until well combined.

Form the Puffs

Using your hands, shape the mixture into small balls or puffs, about the size of a golf ball.

Fry the Puffs

In a large skillet, heat oil over medium heat. Carefully place the puffs in the hot oil and fry until golden brown, about 3-4 minutes per side.

Drain and Serve

Once fried, transfer the puffs to a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauce.

Enjoy these delicious cheese puffs with family and friends!

Serving Suggestions

These puffs are incredibly versatile and can be served with a variety of accompaniments. For a festive touch, consider pairing them with a selection of dipping sauces like garlic aioli, spicy ketchup, or a zesty salsa. You can also serve them alongside a fresh green salad or a side of roasted vegetables for a complete meal.

For gatherings, consider arranging the puffs on a platter with garnishes like fresh herbs or a sprinkle of paprika for an eye-catching presentation. Your guests will appreciate the thoughtful touches, making your event even more memorable.

Storage and Reheating

If you have any leftovers (though they’re unlikely!), storing them properly is key to maintaining their deliciousness. Place the cooled puffs in an airtight container in the refrigerator, where they can last for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.

Avoid reheating them in the microwave, as this may result in a soggy texture. Following these storage and reheating tips will ensure that you can enjoy your Mashed Potato Cheese Puffs even days after making them!

Questions About Recipes

→ Can I make these cheese puffs ahead of time?

Yes, you can prepare the mixture and shape the puffs ahead of time. Store them in the refrigerator and fry them right before serving.

→ What type of cheese works best?

Cheddar and mozzarella are great choices, but feel free to experiment with your favorite cheeses!

→ Can I bake these instead of frying?

Yes! Preheat the oven to 400°F (200°C) and bake on a lined baking sheet for about 20-25 minutes until golden brown.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.