Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; Oil for frying; Salt to taste; 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon hot sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; Salt and pepper to taste

Highlighted under: Global Flavors

Spicy, crispy fries topped with a zesty voodoo sauce, perfect for a flavorful snack or appetizer.

Created by

Riley Dawson

Last updated on 2025-12-22T23:54:38.369Z

Louisiana Voodoo Fries bring a taste of New Orleans street food right to your kitchen. These fries are not just any ordinary fries; they are bursting with flavor and topped with a unique voodoo sauce that will leave your taste buds dancing!

        Why You'll Love This Recipe
        A perfect blend of spicy and savory flavors
Crispy fries that are the ideal base for the voodoo sauce
Great for sharing at parties or enjoying as a late-night snack

      

The Perfect Snack for Any Occasion

Louisiana Voodoo Fries are more than just a snack; they are an experience! The combination of spicy and savory flavors makes them an irresistible choice for gatherings, movie nights, or simply when you're craving something delicious. Whether you’re entertaining friends or enjoying a quiet night in, these fries are sure to impress.

The beauty of voodoo fries lies in their versatility. You can serve them as a standalone appetizer or pair them with your favorite dipping sauces for an elevated snack experience. Their bold flavors make them a fantastic addition to any party platter, ensuring that they will be a crowd favorite every time.

A Flavor Explosion with Every Bite

Each bite of Louisiana Voodoo Fries delivers a delightful crunch followed by a burst of flavor from the zesty voodoo sauce. The balance of spices in the sauce enhances the crispy fries, making them the perfect vehicle for this creamy, tangy addition. The flavor profile will awaken your taste buds and leave you reaching for more.

What sets this recipe apart is the homemade voodoo sauce, which allows you to control the heat and flavor to suit your preferences. Feel free to tweak the ingredients, adding more hot sauce for extra heat or adjusting the spices to create your unique version of this beloved dish.

Tips for Making the Best Voodoo Fries

To achieve the crispiest fries, it's essential to soak the potato strips in cold water for at least 30 minutes before frying. This step removes excess starch and helps create that perfect crunch. After soaking, be sure to dry the fries thoroughly to avoid oil splatter during frying.

When frying, maintain a consistent oil temperature to ensure even cooking. If the oil is too hot, the fries can burn on the outside while remaining raw on the inside. Conversely, if the oil is too cool, the fries will absorb excessive oil and become greasy. Use a thermometer to keep the oil at the ideal frying temperature of around 350°F (175°C).

Ingredients

For the Fries

4 large russet potatoes
Oil for frying
Salt to taste

For the Voodoo Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste

Instructions

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into thin strips to create fries.

Fry the Potatoes

Heat oil in a deep fryer or large pot. Fry the potato strips in batches until golden brown and crispy. Remove and drain on paper towels, then season with salt.

Make the Voodoo Sauce

In a bowl, mix together mayonnaise, ketchup, hot sauce, garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste.

Assemble the Voodoo Fries

Place the crispy fries on a serving platter and drizzle generously with the voodoo sauce. Serve immediately.

Serving Suggestions

Louisiana Voodoo Fries make a fantastic base for a loaded fry dish. Consider topping them with shredded cheese, jalapeños, and chopped green onions for an extra layer of flavor. This not only enhances the dish but also turns it into a hearty meal that’s perfect for sharing.

Pair your voodoo fries with cold beverages such as beer, soda, or a spicy cocktail to complement the flavors. Their spicy kick and savory profile make them an excellent match for refreshing drinks that can balance the heat.

Storage and Reheating Tips

If you happen to have leftovers, store the fries in an airtight container in the refrigerator. They can last up to 2 days, but for the best taste, enjoy them fresh. When reheating, try using an air fryer or oven to restore their crispiness rather than using a microwave, which can make them soggy.

To reheat in the oven, spread the fries out on a baking sheet and bake at 400°F (200°C) for about 10-15 minutes, or until heated through and crispy again. This simple method will keep the fries delicious and enjoyable for a second round!

Questions About Recipes

→ Can I use frozen fries instead of fresh?

Yes, frozen fries can be used, but adjust the cooking time as per the package instructions.

→ How can I make the sauce spicier?

Add more hot sauce or a pinch of cayenne pepper to the voodoo sauce for an extra kick.

→ Can I prepare the voodoo sauce in advance?

Absolutely! The sauce can be made a day ahead and stored in the refrigerator.

→ What can I serve with Louisiana Voodoo Fries?

They pair well with grilled meats, burgers, or can be served as a standalone appetizer.