Greek Chicken Souvlaki with Tzatziki Sauce

Name: Greek Chicken Souvlaki with Tzatziki Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breast, cut into cubes; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Global Flavors

Experience the vibrant flavors of Greece with this delicious Greek Chicken Souvlaki paired with a refreshing Tzatziki Sauce. Perfect for a summer barbecue or a weeknight dinner.

Created by

Riley Dawson

Last updated on 2025-12-22T23:54:40.690Z

This Greek Chicken Souvlaki is marinated in a blend of herbs and spices, grilled to perfection, and served with a creamy tzatziki sauce. It's a dish that brings the taste of the Mediterranean to your table.

        Why You'll Love This Recipe
        Juicy, flavorful chicken marinated in traditional Greek spices
Creamy and refreshing tzatziki sauce that complements the dish perfectly
Quick and easy to prepare, making it ideal for any occasion

      

The Essence of Souvlaki

Souvlaki is a beloved dish in Greek cuisine, known for its simplicity and flavor. Traditionally made with skewered meat, it is grilled to perfection, making it a popular choice for street food and home-cooked meals alike. The beauty of souvlaki lies in its versatility; while chicken is a common choice, you can also use pork, beef, or lamb, allowing you to customize the dish to your taste preferences.

Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs not only infuses it with delicious flavor but also helps to tenderize the meat, resulting in juicy, mouthwatering bites. This marinade is a staple in Greek cooking, highlighting the vibrant Mediterranean flavors that make this dish so appealing.

The Refreshing Tzatziki Sauce

Tzatziki sauce is the perfect companion to souvlaki, adding a creamy and refreshing element that balances the savory grilled chicken. Made with Greek yogurt, grated cucumber, garlic, and a splash of olive oil, this sauce is not only delicious but also packed with nutrients. Greek yogurt provides protein and probiotics, making tzatziki a healthy choice to complement your meal.

The key to a great tzatziki is to ensure the cucumber is well-drained, preventing the sauce from becoming watery. This simple yet flavorful sauce can also be used as a dip for fresh vegetables or pita bread, making it a versatile addition to your summer gatherings or weeknight dinners.

Perfect for Any Occasion

Whether you’re hosting a summer barbecue or seeking a quick weeknight dinner, Greek Chicken Souvlaki with Tzatziki Sauce fits the bill. The dish is quick to prepare, making it an excellent choice for busy families. With just a little marinating time, you can have a delicious meal on the table in under an hour.

Plus, you can easily adapt the recipe to accommodate dietary preferences. Serve it with a side of grilled vegetables or a fresh salad for a complete meal, or even turn it into a wrap with pita bread for a fun and portable option. No matter how you serve it, this dish is sure to impress!

Ingredients

For the Souvlaki

1.5 lbs chicken breast, cut into cubes
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Combine all ingredients in a bowl and set aside for marinating.

Instructions

Prepare the Marinade

In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken cubes and toss to coat. Marinate in the refrigerator for at least 30 minutes.

Make the Tzatziki Sauce

In a separate bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and season with salt and pepper. Mix well and refrigerate until ready to serve.

Grill the Chicken

Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers and grill for 10-15 minutes, turning occasionally, until fully cooked.

Serve

Serve the grilled chicken souvlaki with tzatziki sauce on the side. Enjoy with pita bread or fresh vegetables.

Pair this dish with a Greek salad for a complete meal.

Tips for Grilling Souvlaki

To achieve the best results when grilling souvlaki, make sure to preheat your grill to medium-high heat. This ensures that the chicken gets a nice char while remaining juicy on the inside. If using wooden skewers, soak them in water for about 30 minutes prior to grilling to prevent them from burning.

It's also important to let the chicken rest for a few minutes after grilling. This allows the juices to redistribute, ensuring every bite is as tender and flavorful as possible. Don't forget to monitor the cooking time, as smaller pieces of chicken will cook faster than larger ones.

Serving Suggestions

Serve your Greek Chicken Souvlaki alongside a variety of sides to create a balanced meal. A fresh Greek salad made with tomatoes, cucumbers, olives, and feta cheese pairs beautifully with the flavors of the chicken and tzatziki. Alternatively, consider adding some grilled pita bread or roasted potatoes for a hearty touch.

For a festive touch, set up a souvlaki bar where guests can assemble their own wraps. Provide toppings such as diced tomatoes, red onions, lettuce, and extra tzatziki for a personalized experience. This interactive approach is perfect for gatherings and allows everyone to customize their meals to their liking.

Storing Leftovers

If you have any leftovers, storing them properly can help you enjoy this delicious dish later. Allow the grilled chicken to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for meal prep.

The tzatziki sauce can also be stored in the fridge for about a week. Just be sure to give it a good stir before serving, as the ingredients may separate slightly. Leftover chicken can be reheated or enjoyed cold in salads, wraps, or sandwiches, making it a versatile option for quick meals.

Questions About Recipes

→ Can I use other meats for souvlaki?

Yes, you can use pork, beef, or lamb as alternatives to chicken.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for maximum flavor.

→ Is tzatziki sauce healthy?

Yes, tzatziki is low in calories and high in protein, making it a healthy choice.

→ Can I make tzatziki sauce ahead of time?

Absolutely! Tzatziki can be made a day in advance and stored in the refrigerator.