Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup brown sugar; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 clove garlic, minced; 1 teaspoon fresh ginger, grated; 4 salmon fillets; 1 tablespoon vegetable oil; 2 green onions, chopped (for garnish); Sesame seeds (for garnish)

Highlighted under: Cultural Kitchen Creations

I absolutely love making Japanese Teriyaki Salmon at home! This dish not only brings a taste of Japan to my dining table, but it's also incredibly easy to prepare. I can still remember the first time I tried this recipe; the perfectly glazed salmon paired with a hint of sweetness and soy sauce was like a flavor explosion in my mouth. The combination of fresh ingredients is what makes this dish not only mouthwatering but also a healthy choice for any weeknight dinner or special occasion.

Created by

Riley Dawson

Last updated on 2026-01-26T23:11:35.288Z

Making Teriyaki Salmon at home has always been one of my go-to meals, especially when I want something quick and full of flavor. I learned that using fresh ingredients like high-quality salmon and homemade teriyaki sauce elevates this dish beyond what you'd find in restaurants. The key to a great teriyaki is balancing the sweetness and saltiness so that each bite is harmonious.

Initially, I used store-bought sauces, but once I started making my own, the flavors exploded! I suggest letting the salmon marinate for at least 30 minutes to really soak in all the flavors. For a perfect finish, broil the salmon to achieve that beautiful caramelized glaze on top.

Why You'll Love This Recipe
Rich umami flavors complemented by sweet teriyaki glaze
Quick to prepare and perfect for busy weeknights
Healthy and packed with protein for a nutritious meal

Mastering the Teriyaki Sauce

The teriyaki sauce is the star of this recipe, and mastering it can elevate your salmon to new heights. When simmering, watch for small bubbles that indicate it's thickening. For a richer flavor profile, consider adding a tablespoon of honey or maple syrup to the mixture, which enhances the sweetness and creates a gorgeous glaze. Be sure to keep an eye on it as it simmers; you want it to get glossy without reducing too much.

If you're looking to save time, you can prepare the teriyaki sauce a day in advance. Store it in an airtight container in the refrigerator, where it can develop even more flavor. This also means your weeknight meals can be quicker to prepare. Just remember to reheat it gently over low heat before marinating your salmon.

Perfectly Cooked Salmon

When cooking the salmon, achieving the perfect doneness is crucial for texture and flavor. Salmon should reach an internal temperature of 145°F, but I often remove it from the heat just as it reaches 140°F and let it carry over cook for a couple of minutes. This method helps maintain moisture and gives the fish a tender, flaky texture. Watch for the edges to turn golden brown, which signals that the glaze is caramelizing and developing that unmistakable teriyaki flavor.

If you prefer an alternative cooking method, broiling works wonders for this recipe too. Set your oven broiler to high and place the salmon fillets on a lined baking sheet about 6 inches from the heat source. Cook for about 6-8 minutes, keeping a close watch to avoid overcooking. The result will be a beautifully charred exterior, adding depth to the dish.

Ingredients

Gather these simple ingredients to bring the taste of Japan to your kitchen.

For the Teriyaki Sauce

1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon fresh ginger, grated

For the Salmon

4 salmon fillets
1 tablespoon vegetable oil
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)

These simple ingredients come together to create a flavorful and satisfying dish.

Instructions

Follow these steps to make your Teriyaki Salmon perfectly every time!

Make the Teriyaki Sauce

In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Bring to a boil over medium heat. Once boiling, reduce heat and let it simmer for about 5 minutes, or until slightly thickened. Remove from heat and allow to cool.

Marinate the Salmon

Place salmon fillets in a shallow dish and pour the teriyaki sauce over them. Let them marinate for at least 30 minutes in the refrigerator.

Cook the Salmon

Preheat your grill or broiler. Remove salmon from the marinade (reserve the marinade). Brush the grill or broiler pan with vegetable oil. Place salmon on the grill/broiler and cook for 5–6 minutes on each side, basting occasionally with the reserved marinade.

Serve

Once cooked through and caramelized, remove salmon from heat. Garnish with chopped green onions and sesame seeds before serving. Enjoy your homemade teriyaki salmon with rice or steamed vegetables!

Enjoy your delicious Teriyaki Salmon with a side of rice or your favorite vegetables!

Pro Tips

For extra flavor, add a splash of mirin to the marinade or serve with a side of pickled ginger.

Ingredient Substitutions

While the traditional teriyaki sauce uses soy sauce, those avoiding gluten can substitute tamari without sacrificing flavor. Additionally, if you’re after a low-sodium option, using low-sodium soy sauce or coconut aminos can provide a similar taste profile while reducing sodium content significantly—perfect for those mindful of their salt intake.

For a different twist, consider swapping out salmon for chicken breasts or tofu. Both can be marinated in the teriyaki sauce and cooked using the same method, though cooking times will vary—chicken may take about 7-9 minutes per side, while tofu will cook faster, around 4–5 minutes per side until golden.

Serving and Pairing Ideas

This teriyaki salmon is particularly delightful when served over a bed of steamed jasmine rice or quinoa. The grains soak up the savory sauce, creating a cohesive dish where every component works together harmoniously. For a vibrant addition, consider pairing it with stir-fried vegetables like bell peppers, snap peas, or bok choy, which not only add color but also nutritious crunch.

For a refreshing twist, top your salmon with pickled vegetables or a sprinkle of sesame seeds right before serving; it adds a delightful contrast of flavors and textures. If you’re feeling adventurous, a drizzle of sriracha or a squeeze of lime can elevate the dish, introducing a zesty kick that beautifully complements the sweetness of the teriyaki glaze.

Questions About Recipes

→ Can I use other types of fish for this recipe?

Yes, you can substitute salmon with trout or chicken for a different flavor.

→ How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and is opaque throughout.

→ Can I make the teriyaki sauce ahead of time?

Absolutely! The teriyaki sauce can be stored in the fridge for up to a week.

→ What should I serve with teriyaki salmon?

It's great with rice, steamed vegetables, or a fresh salad!