Chocolate Peppermint Whoopie Pies

Name: Chocolate Peppermint Whoopie Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24.0
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 tablespoon heavy cream; 1/2 teaspoon peppermint extract

Highlighted under: Baking & Desserts

Delight your holiday gatherings with these decadent Chocolate Peppermint Whoopie Pies! Soft and chocolaty cookie halves are filled with a creamy peppermint frosting, creating a festive treat that's perfect for Christmas celebrations. These delightful desserts are sure to impress your friends and family, bringing a burst of minty flavor to every bite. Perfect for cookie exchanges or as a sweet addition to your holiday dessert table.

Created by

Riley Dawson

Last updated on 2025-12-01T14:30:23.791Z

Chocolate Peppermint Whoopie Pies are a delightful addition to any holiday celebration.

A Holiday Favorite

Chocolate Peppermint Whoopie Pies are not just cookies; they embody the spirit of the holiday season. With their rich chocolate flavor paired with a refreshing hint of peppermint, these whoopie pies offer a delightful contrast that satisfies both chocolate lovers and mint aficionados alike. When served at festive gatherings, they never fail to spark joy and smiles, making them a must-have dessert for Christmas celebrations.

These treats are perfect for cookie exchanges and holiday parties, where they're sure to become a star attraction. The combination of soft, pillowy cookie halves with creamy filling makes them a standout choice when you're looking to impress friends and family. Plus, they can be made ahead of time and stored, allowing you to enjoy the festivities without last-minute baking stress.

Perfectly Balanced Flavors

The magic of Chocolate Peppermint Whoopie Pies lies in their flavor balance. The rich, chocolaty cookies provide a robust, decadent base, while the creamy peppermint filling adds a refreshing twist that uplifts each bite. This perfect harmony of flavors makes them suitable for any festive occasion, from cozy family dinners to lively holiday parties.

One of the standout features of these whoopie pies is their versatility. They can easily be adapted to include different flavors in the filling or cookie base, offering endless possibilities for experimentation. Whether you want to add a hint of orange zest or a touch of crushed candy canes for extra crunch, the base recipe is forgiving, allowing you to customize them to your taste.

Ingredients

Cookies

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract

Filling

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tablespoon heavy cream
1/2 teaspoon peppermint extract

Instructions

Prepare the Cookies

Preheat the oven to 350°F (175°C). In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another bowl, cream the butter and sugar together until light and fluffy.

Beat in the egg, vanilla extract, and peppermint extract. Gradually add the flour mixture until combined.

Bake the Cookies

Drop tablespoon-sized balls of dough onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are set. Remove from the oven and let cool completely.

Make the Filling

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, then blend in the heavy cream and peppermint extract until smooth.

Assemble the Whoopie Pies

Spread a generous amount of peppermint filling on the flat side of one cookie, then top with another cookie, flat side down. Repeat with remaining cookies and filling.

Storage and Serving Suggestions

Once baked and assembled, Chocolate Peppermint Whoopie Pies can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresher for longer, consider refrigerating them, where they can last up to a week. Just remember to bring them back to room temperature before serving, as the flavors fully bloom when enjoyed at a slightly warmer temperature.

For serving, these whoopie pies can be presented on a decorative platter, dusted with powdered sugar, or drizzled with melted chocolate for an elegant touch. They pair excellently with a warm cup of cocoa or festive holiday beverages, like eggnog or spiced cider, enhancing their deliciousness and creating a cozy atmosphere.

Variations to Try

Feel free to get creative with your Chocolate Peppermint Whoopie Pies! For a different spin, try replacing the peppermint extract in the filling with orange or vanilla extract, creating a unique flavor profile that will surprise and delight your guests. You can also fold in mini chocolate chips or crushed peppermint candies into the filling for added texture and visual appeal.

Another fun variation is to add a layer of ganache between the cookies and the filling. Just melt chocolate and mix in a bit of heavy cream until smooth, allowing for a rich chocolate surprise under the creamy peppermint filling. This not only enhances the chocolate flavor but also adds an extra layer of indulgence to each whoopie pie.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the cookies and filling separately and assemble them just before serving.

→ How should I store the whoopie pies?

Store them in an airtight container at room temperature for up to 3 days.