Ham and Cheese Puff Pastry Pockets

Highlighted under: Baking & Desserts

Deliciously flaky and filled with savory ham and melted cheese, these Ham and Cheese Puff Pastry Pockets are perfect for any occasion.

Riley Dawson

Created by

Riley Dawson

Last updated on 2025-12-22T23:51:37.988Z

These Ham and Cheese Puff Pastry Pockets are a delightful treat that combines the rich flavors of ham and cheese with the light, flaky texture of puff pastry. Perfect for lunches, snacks, or even a quick dinner, they are easy to make and will impress your family and friends.

Why You Will Love This Recipe

  • Flaky and buttery pastry that perfectly envelops savory fillings
  • Customizable with your favorite cheeses and meats
  • Quick and easy to prepare, perfect for busy weeknights

Perfect for Any Occasion

Ham and Cheese Puff Pastry Pockets are versatile treats that can be enjoyed at various events. Whether you're hosting a casual get-together, a kids' birthday party, or simply looking for a quick snack, these pockets will be a hit. Their flaky texture and savory filling make them suitable for both adults and children alike, ensuring that everyone leaves satisfied.

These pockets can also serve as an excellent appetizer for more formal gatherings. Pair them with a selection of dipping sauces, such as mustard or a tangy mayonnaise, to elevate the experience. Their delightful appearance and enticing aroma will impress your guests and have them coming back for seconds.

Customization Options

One of the best aspects of Ham and Cheese Puff Pastry Pockets is their adaptability. Feel free to experiment with different types of cheese, from creamy brie to sharp gouda, to suit your palate. Likewise, you can swap out ham for other meats like turkey, chicken, or even a vegetarian filling like sautéed mushrooms and spinach for a meat-free option.

This recipe is also a great way to use up leftover ingredients. If you have some cooked vegetables or different types of deli meats lying around, incorporate them into the filling. The possibilities are endless, allowing you to create unique flavor combinations that cater to your family's preferences.

Quick and Easy Preparation

In today’s busy world, finding quick and easy recipes is essential, and Ham and Cheese Puff Pastry Pockets fit the bill perfectly. With minimal prep time, you can have these delicious treats ready to bake in just minutes. The use of store-bought puff pastry means you won't have to spend hours in the kitchen, making it ideal for those hectic weeknights.

Additionally, these pockets can be made in advance and stored in the freezer. Simply prepare them according to the recipe, freeze them uncooked, and then bake straight from the freezer when you're ready to enjoy. This convenience is a game-changer for meal planning, allowing you to whip up a tasty snack anytime with little effort.

Ingredients

Gather all your ingredients before you start to make the process smoother.

Ingredients

  • 1 sheet of puff pastry, thawed
  • 100g ham, diced
  • 100g cheese (such as cheddar or mozzarella), grated
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste
  • Optional: mustard or mayonnaise for serving

Make sure to use cold puff pastry for the best results.

Instructions

Follow these simple steps to create your delicious puff pastry pockets.

Prepare the Pastry

Preheat your oven to 200°C (400°F). On a lightly floured surface, roll out the puff pastry to smooth out any creases.

Fill the Pockets

Cut the pastry into squares. Place a spoonful of diced ham and grated cheese in the center of each square. Season with salt and pepper.

Seal and Brush

Fold the pastry over to form a triangle and press the edges to seal. Brush the tops with the beaten egg.

Bake

Place the pockets on a baking sheet lined with parchment paper and bake for 20 minutes, or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious Ham and Cheese Puff Pastry Pockets!

These pockets are best served warm with your favorite dipping sauce.

Serving Suggestions

These Ham and Cheese Puff Pastry Pockets can be served warm or at room temperature, making them a flexible option for any gathering. For a complete meal, consider pairing them with a light salad or some vegetable sticks. The contrast between the flaky pastry and fresh veggies creates a delightful balance on the plate.

For a fun twist, serve the pockets alongside a selection of dips. A spicy aioli, sweet chili sauce, or classic ketchup can enhance the flavor and provide a variety of options for dipping. This not only adds to the fun but also allows guests to personalize their eating experience.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven to restore their crispiness, as microwaving may result in a soggy pastry. For longer storage, freeze the cooked pockets, and they can last for up to a month.

When reheating frozen pockets, bake them straight from the freezer at 180°C (350°F) for about 20-25 minutes, or until heated through. This way, you can enjoy the delightful texture and flavors of your Ham and Cheese Puff Pastry Pockets even after they’ve been frozen.

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Questions About Recipes

→ Can I freeze these puff pastry pockets?

Yes, you can freeze them before baking. Just thaw them in the refrigerator before baking.

→ What type of cheese works best?

Cheddar and mozzarella are great choices, but feel free to use your favorite cheese.

→ Can I make these vegetarian?

Absolutely! Substitute the ham with sautéed vegetables or a plant-based protein.

→ How do I reheat leftovers?

Reheat in a preheated oven at 180°C (350°F) for about 10-15 minutes until warmed through.

Ham and Cheese Puff Pastry Pockets

Deliciously flaky and filled with savory ham and melted cheese, these Ham and Cheese Puff Pastry Pockets are perfect for any occasion.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Riley Dawson

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 sheet of puff pastry, thawed
  2. 100g ham, diced
  3. 100g cheese (such as cheddar or mozzarella), grated
  4. 1 egg, beaten (for egg wash)
  5. Salt and pepper to taste
  6. Optional: mustard or mayonnaise for serving

How-To Steps

Step 01

Preheat your oven to 200°C (400°F). On a lightly floured surface, roll out the puff pastry to smooth out any creases.

Step 02

Cut the pastry into squares. Place a spoonful of diced ham and grated cheese in the center of each square. Season with salt and pepper.

Step 03

Fold the pastry over to form a triangle and press the edges to seal. Brush the tops with the beaten egg.

Step 04

Place the pockets on a baking sheet lined with parchment paper and bake for 20 minutes, or until golden brown.

Step 05

Remove from the oven and let cool slightly before serving. Enjoy your delicious Ham and Cheese Puff Pastry Pockets!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g