Crispy Mashed Potato Cheese Puffs

Name: Crispy Mashed Potato Cheese Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup all-purpose flour; 1/4 cup chopped green onions; 1 teaspoon garlic powder; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Food

Transform your leftover mashed potatoes into a family favorite with these Crispy Mashed Potato Cheese Puffs! Perfectly golden on the outside and creamy on the inside, these delightful bites are a crowd-pleaser for any occasion. Easy to prepare and packed with cheesy goodness, they're an irresistible appetizer that everyone will crave. Serve them at parties or as a delicious snack for movie night!

Created by

Riley Dawson

Last updated on 2025-12-01T14:30:10.852Z

These Crispy Mashed Potato Cheese Puffs are not only a fantastic way to use up leftovers, but they're also bursting with flavor and texture. The combination of creamy mashed potatoes and gooey cheese wrapped in a crispy exterior makes them an unforgettable treat!

        Why You'll Love These Cheese Puffs
        Quick and easy to make using leftover mashed potatoes
Crispy on the outside, creamy and cheesy on the inside
Perfect for parties, game nights, or as a snack

      

Versatility of Cheese Puffs

Crispy Mashed Potato Cheese Puffs are not just a delicious appetizer; they also offer remarkable versatility. You can customize the ingredients to suit your taste or dietary preferences. For an extra kick, consider adding jalapeños or diced bell peppers to the mixture. Alternatively, if you're looking to keep it simple, stick to classic flavors with cheese and green onions. The adaptability of this recipe means you can create a unique version that everyone will adore, making it perfect for family gatherings or casual get-togethers with friends.

Moreover, these cheese puffs can be served in various ways. While they are delightful on their own, pairing them with a flavorful dipping sauce can elevate the experience. Consider options like sour cream, ranch dressing, or a tangy marinara sauce. These combinations not only enhance the flavors but also make your appetizer spread more appealing. Whether you're hosting a game night or just enjoying a cozy movie evening, these puffs will quickly become a star attraction on your table.

Tips for Perfect Cheese Puffs

To achieve the perfect crispy texture for your cheese puffs, make sure the oil is at the right temperature before frying. A good test is to drop a small piece of the mixture into the oil; if it sizzles immediately, you're ready to start frying. Frying in batches is key to maintaining consistent heat. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy puffs.

Additionally, let the mashed potatoes cool completely before mixing them with other ingredients. This prevents the cheese from melting too quickly and helps maintain the integrity of the puffs during frying. If the mixture seems too sticky, dust your hands with flour while shaping the puffs to keep things manageable. These little tips will help you achieve beautifully golden and crispy cheese puffs every time.

Storage and Reheating

Ingredients

For the Potato Puffs

2 cups leftover mashed potatoes
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup all-purpose flour
1/4 cup chopped green onions
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying

Make sure your mashed potatoes are cold for easier handling.

Instructions

Prepare the Mixture

In a large bowl, combine the leftover mashed potatoes, shredded cheese, flour, green onions, garlic powder, salt, and pepper. Mix until well combined.

Shape the Puffs

With your hands, take small portions of the mixture and shape them into balls or patties.

Fry the Puffs

Heat oil in a pan over medium heat. Once hot, carefully add the potato puffs in batches and fry until golden brown and crispy, about 3-4 minutes per side.

Drain and Serve

Remove the puffs from the oil and drain on paper towels. Serve warm with your favorite dipping sauce.

Enjoy these delicious cheese puffs as a snack or appetizer!

Healthier Alternative

For those looking to enjoy a lighter version of these cheese puffs, consider baking them instead of frying. Preheat your oven to 400°F (200°C), and place the shaped puffs on a parchment-lined baking sheet. Lightly spray them with cooking oil before baking. This method still produces wonderfully crispy results without the excess oil, making it a health-conscious alternative.

You can also experiment with including vegetables such as spinach or broccoli in the mixture. Not only do they add color and nutrients, but they also contribute to a delightful texture. This way, you're not only enjoying a delicious snack but also sneaking in some extra veggies, making it a hit with both kids and adults alike.

Pairing Suggestions

These delightful cheese puffs pair wonderfully with various drinks. For a classic touch, serve them with chilled beers or a robust red wine. The richness of the cheese contrasts beautifully with the crispness of a cold beverage, creating a harmonious balance. Alternatively, offer sparkling drinks or mocktails for a refreshing pairing that both kids and adults can enjoy.

If you’re looking to create a full appetizer board, complement your cheese puffs with other finger foods such as vegetable platters, bruschetta, or stuffed mushrooms. This not only enhances the dining experience but also offers your guests a variety of tastes and textures to savor. With the right pairings, your cheese puffs are sure to impress at any gathering!

Questions About Recipes

→ Can I use fresh mashed potatoes?

Yes, fresh mashed potatoes work great too!

→ How can I make these gluten-free?

Substitute all-purpose flour with a gluten-free flour blend.