Honey Garlic Chicken With Rice

Name: Honey Garlic Chicken With Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/2 cup honey; 1/4 cup soy sauce; 5 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon sesame oil; Salt and pepper to taste; 2 cups cooked rice (basmati or jasmine); Sliced green onions and sesame seeds for garnish

Highlighted under: Cozy Home Plates

I absolutely love making Honey Garlic Chicken with Rice because it's an incredibly satisfying dish that never fails to impress! The succulent chicken coated in a sticky, sweet sauce is so simple yet flavorsome, making it perfect for a family dinner or casual get-together. I find that the combination of honey and garlic really elevates the dish, creating a beautiful harmony of flavors that leave everyone wanting more. Plus, it’s quick to whip up, which makes it perfect for busy weeknights.

Created by

Riley Dawson

Last updated on 2026-02-15T07:57:35.759Z

When I first tried this recipe, I was amazed at how something so simple could taste so good. The key is to let the chicken marinate in the honey garlic sauce for at least 30 minutes; this really allows the flavors to penetrate and ensures every bite is full of deliciousness. I also use basmati rice as it pairs perfectly with the sweetness of the sauce, creating a well-balanced meal.

I often top the dish with sliced green onions and sesame seeds for added texture and a burst of freshness. Trust me; these small touches make a huge difference and elevate the presentation to restaurant-quality!

Why You'll Love This Recipe
A perfect balance of sweetness and savoriness
Easy to make with everyday ingredients
Comforting meal that satisfies the whole family

Perfecting the Honey Garlic Sauce

The honey garlic sauce is the star of this dish, bringing a delightful contrast between sweet and savory. To achieve that perfect sticky consistency, it's essential to let the sauce simmer just a bit after adding the chicken. As it cooks, you'll notice the sauce thickening, coating the chicken beautifully. Ensure you don’t rush this step; cooking it over medium-high heat allows the sugars in the honey to caramelize, enhancing the flavor profile and giving that lovely glossy finish.

Adjusting the balance of the sauce can transform this recipe. If you prefer it less sweet, consider reducing the amount of honey or adding an extra splash of soy sauce for some umami depth. Alternatively, a dash of rice vinegar can introduce a subtle tanginess that elevates the overall flavor. Remember, taste as you go; every adjustment will create a different yet equally delicious experience.

Choosing Your Chicken Wisely

Using boneless, skinless chicken thighs is ideal for this recipe because they remain juicy and tender throughout the cooking process. Their fat content ensures that they won’t dry out compared to chicken breasts. If you want to experiment, you can substitute with chicken drumsticks or wings; just adjust the cooking time to ensure everything is properly cooked to 165°F (74°C). The bone-in options might take a few extra minutes but will infuse more flavor.

If you're looking for a healthier option, consider using skinless chicken breast, but remember to monitor the cooking time carefully. Breasts cook faster and can dry out more easily, so aim for a lower heat and check for doneness sooner—about 5-6 minutes per side should suffice. Keeping the chicken covered for the last part of cooking can also help retain moisture.

Serving Suggestions and Leftover Storage

For an eye-catching presentation, serve your honey garlic chicken on a bed of fluffy rice. I like to spoon a little extra sauce over the rice for added flavor, creating a cohesive dish. Pairing with a side of steamed broccoli or snap peas adds a pop of color and nutrients. If you're hosting, this dish can easily be doubled for larger gatherings, just ensure you have a big enough skillet or cook in batches to maintain that delicious caramelization.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, I recommend gently microwaving or pan-frying on low heat to prevent the chicken from becoming chewy. You can also transform any leftovers into a stir-fry with fresh vegetables for a delightful second meal. Just cut up the chicken and toss with your favorite veggies and a splash of soy sauce for a quick and tasty lunch.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1/2 cup honey
1/4 cup soy sauce
5 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon sesame oil
Salt and pepper to taste

For Serving

2 cups cooked rice (basmati or jasmine)
Sliced green onions and sesame seeds for garnish

Mix the ingredients well and allow them to marinate to create a burst of flavor while cooking.

Instructions

Marinate the Chicken

In a bowl, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Add the chicken thighs and coat them well with the marinade. Let it sit for at least 30 minutes.

Cook the Chicken

Heat a large skillet over medium-high heat. Add a little oil and then the marinated chicken. Cook for about 6-7 minutes on each side until fully cooked and caramelized.

Prepare the Rice

While the chicken is cooking, prepare your rice according to package instructions. Fluff it up once cooked, and keep it warm.

Serve

Serve the honey garlic chicken over the cooked rice, and garnish with sliced green onions and sesame seeds.

Enjoy this delightful meal that's sure to please everyone at the table!

Pro Tips

To make this dish even spicier, add a pinch of red pepper flakes to the marinade. This brings a nice heat that balances the sweetness of the honey.

What to Pair with Honey Garlic Chicken

This Honey Garlic Chicken pairs beautifully with a variety of sides that balance its sweet and savory depth. Consider serving with jasmine rice, which has a slight fragrance that complements the sauce, or opt for stir-fried vegetables to add a crunch. For those wanting a lighter option, a fresh salad tossed with a sesame dressing can provide a refreshing contrast to the dish's richness.

Another delightful side could be a creamy coleslaw. The creaminess contrasts wonderfully with the sticky chicken and acts as a palate cleanser between bites. Don’t forget a sprinkle of sesame seeds and sliced green onions to boost both flavor and presentation, making your meal visually appealing.

Ingredient Substitutions and Variations

If you're out of honey, you can substitute maple syrup or agave nectar. Both options provide sweetness, although they will slightly alter the final flavor. If you want a spicier kick, consider adding a bit of crushed red pepper flakes or Sriracha into the marinade. This can elevate the dish and add an exciting contrast to the sweetness of the honey.

For a gluten-free version, swap out soy sauce for tamari or coconut aminos. Both will still provide that umami flavor without gluten. You can also play around with the aromatics: try adding finely chopped scallions or even a splash of orange juice for a citrusy twist. Each addition can customize the recipe to fit your taste preferences while keeping the essence of honey garlic intact.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but be careful not to overcook the chicken breast as it can dry out.

→ Is there a vegetarian alternative?

You can substitute the chicken with tofu or tempeh, using the same marinade.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze the honey garlic chicken?

Yes, you can freeze the marinated chicken before cooking, and it can last for about 2 months.