Creamy Slow Cooker Teriyaki Chicken

Name: Creamy Slow Cooker Teriyaki Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup teriyaki sauce; 1/2 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper to taste; 2 green onions, chopped (for garnish)

Highlighted under: Global Flavors

This Creamy Slow Cooker Teriyaki Chicken is a delightful dish that combines tender chicken with a rich, creamy teriyaki sauce, making it perfect for dinner any night of the week.

Created by

Riley Dawson

Last updated on 2025-12-28T17:19:11.132Z

This Creamy Slow Cooker Teriyaki Chicken is a family favorite that offers both ease of preparation and an explosion of flavor. Perfect for busy weeknights, the slow cooker does all the work while you enjoy the delicious aroma wafting through your home.

        Why You'll Love This Recipe
        Rich, savory teriyaki flavor with a creamy twist
Effortless preparation with the slow cooker
Tender chicken that falls apart with a fork
Perfectly pairs with rice or steamed vegetables

      

The Perfect Weeknight Dinner

When it comes to weeknight dinners, simplicity and flavor are key. This Creamy Slow Cooker Teriyaki Chicken checks all the boxes. With just a few minutes of prep, you can set your slow cooker to work while you go about your day. The rich, savory teriyaki sauce combined with the cream creates a comforting meal that your entire family will love. Plus, the tender chicken makes it easy for even the pickiest eaters to enjoy.

Slow cooking not only enhances the flavors but also makes the chicken incredibly tender. As it cooks, the chicken absorbs the sweet and savory notes of the teriyaki sauce, creating a dish that is bursting with flavor. Whether you’re serving it over rice or alongside steamed vegetables, this dish is sure to become a staple on your dinner table.

Versatile Serving Suggestions

One of the best things about this Creamy Slow Cooker Teriyaki Chicken is its versatility. While it pairs excellently with steamed white rice or brown rice, you can also serve it over quinoa or cauliflower rice for a healthier twist. If you want to add some crunch, consider topping it with sesame seeds or chopped nuts.

For a complete meal, add a side of stir-fried vegetables or a fresh salad. The creamy sauce also makes a delicious dip for crusty bread, perfect for soaking up every last bit of flavor. The possibilities are endless, allowing you to customize this dish to suit your family's preferences.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
2 green onions, chopped (for garnish)

Make sure to have everything ready before starting your slow cooker!

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker and season with salt, pepper, garlic powder, and ginger powder.

Add Sauce

Pour the teriyaki sauce over the chicken, ensuring each piece is well-coated.

Cook

Cover and cook on low for 6 hours until the chicken is tender and easily shredded.

Add Cream

In the last 30 minutes of cooking, stir in the heavy cream for a rich, creamy texture.

Serve

Shred the chicken in the slow cooker using two forks, stir well and serve garnished with green onions.

Enjoy your meal with rice or your favorite vegetables!

Tips for Perfect Slow Cooker Chicken

To ensure your chicken comes out perfectly tender, it's important not to overcook it. The slow cooker does the work for you, but if you leave it on too long, the chicken might dry out. Stick to the recommended cooking time, and check for doneness to achieve that fork-tender texture.

If you're short on time, you can also use frozen chicken breasts. Just add an extra hour to the cooking time, and you'll still end up with delicious, tender chicken. This is a great option for those busy days when you forgot to thaw your meat.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep. You can easily reheat the chicken in the microwave or on the stovetop. Just add a splash of water or additional cream to maintain that creamy texture while reheating.

For longer storage, consider freezing the cooked chicken. It freezes well and can be kept for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat as needed.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time by about 1 hour.

→ Can I make this recipe gluten-free?

Yes, use a gluten-free teriyaki sauce to make it gluten-free.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked teriyaki chicken in an airtight container for up to 2 months.