Jalapeno Poppers with Spinach Feta Filling

Name: Jalapeno Poppers with Spinach Feta Filling
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup fresh spinach, chopped; 1 cup feta cheese, crumbled; 1/2 cup cream cheese, softened; 2 cloves garlic, minced; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1/2 tsp dried oregano; 1/4 cup shredded mozzarella cheese (optional)

Highlighted under: Global Flavors

I absolutely love making Jalapeno Poppers with Spinach Feta Filling whenever I'm hosting friends or craving a tasty snack. The combination of spicy jalapenos and creamy feta is simply irresistible! These poppers are always a hit at parties and gatherings, and the best part is—they're surprisingly easy to make. With just a handful of ingredients, you can whip up a batch in no time. Plus, the fresh spinach adds a touch of vibrant color and nutrition, making these poppers a delightful treat that everyone will enjoy.

Created by

Riley Dawson

Last updated on 2026-01-14T01:34:12.248Z

When I first experimented with Jalapeno Poppers, I was aiming to create a recipe that would balance spice and creaminess. After several tries, I discovered that adding fresh spinach not only enhances the flavors but also gives the poppers a nutritious twist. The creamy feta pairs beautifully with the heat of the jalapenos, making each bite a flavorful explosion.

Using a combination of spices in the filling really helped elevate the taste. I found that a pinch of garlic powder and some fresh herbs can significantly enhance the poppers. Lastly, I recommend broiling them at the end for that perfect crispy top. Give it a try, and you’ll see just how amazing they turn out!

        Why You'll Love This Recipe
        Spicy jalapenos combined with creamy feta and vibrant spinach
Perfect for parties or as a snack during movie nights
Easily customizable with different fillings or spices

      

Crafting the Perfect Filling

The filling for these jalapeno poppers is crucial for achieving that creamy and flavorful bite. Using a combination of feta and cream cheese not only provides a delightful creaminess but also balances the heat of the jalapenos. Feta’s tanginess enhances the overall flavor profile, making each popper a savory treat. When mixing, ensure the cream cheese is softened to room temperature; this makes it easier to blend evenly with the spinach and feta, creating a smooth consistency without lumps.

If you're looking to elevate the flavor even further, consider adding a squeeze of fresh lemon juice or some chopped sun-dried tomatoes to the filling. These additions can brighten the dish and introduce a fresh pop of acidity, which counterbalances the heat from the jalapenos. Keep in mind that the garlic should be freshly minced to ensure the flavor is vibrant and aromatic. Avoid using garlic powder if possible, as it lacks the fresh bite that complements the other ingredients.

Baking for Optimal Texture

Baking the jalapeno poppers at 375°F (190°C) is essential for achieving tender peppers while properly heating the filling. This temperature strikes a balance between softening the jalapenos and warming the creamy filling without overcooking. Keep an eye on your poppers as they bake; you want them to be meltingly soft but still hold their shape—this usually takes about 25 minutes. If you find that the jalapenos are browning too quickly, you can loosely cover them with aluminum foil to prevent burning.

The optional broiling step is your secret weapon for creating that irresistible crispy top. Just 2-3 minutes under the broiler can turn your well-baked poppers into golden, crunchy morsels. Make sure to watch closely as they can burn quickly under high heat. If you notice the cheese is bubbling beautifully but not yet browned, this is your cue to broil—aim for that golden color for the best visual appeal and texture contrast.

Ingredients

Gather the following ingredients to prepare your Jalapeno Poppers:

Ingredients

12 large jalapenos
1 cup fresh spinach, chopped
1 cup feta cheese, crumbled
1/2 cup cream cheese, softened
2 cloves garlic, minced
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 tsp dried oregano
1/4 cup shredded mozzarella cheese (optional)

Once you have all your ingredients ready, you can start making the poppers!

Instructions

Follow these steps to create delicious Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes carefully to reduce the heat.

Make the Filling

In a bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, garlic powder, black pepper, and oregano. Mix until well-combined and creamy.

Stuff the Jalapenos

Fill each jalapeno half generously with the spinach and feta mixture. If you're using shredded mozzarella, sprinkle it on top of each stuffed popper.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet and bake for about 25 minutes, or until the jalapenos are tender and the filling is heated through.

Broil for Crispiness

Optional: Turn on the broiler for the last 2-3 minutes to achieve a crispy top. Keep an eye on them to prevent burning.

Serve and Enjoy

Once done, remove the jalapeno poppers from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce!

These poppers are best served warm with a side of ranch dressing or your favorite dip.

Pro Tips

For extra flavor, try adding crumbled bacon to the filling or experimenting with different cheeses like goat cheese or pepper jack.

Making Ahead and Storage

These jalapeno poppers can be made ahead of time, making them a great option for parties or gatherings. To prepare in advance, you can stuff the jalapenos with the filling and place them on a baking sheet. Cover them tightly with plastic wrap and store them in the refrigerator for up to 24 hours before baking. This not only saves time but also allows the flavors to meld together for an even tastier result when cooked.

If you're looking to freezer, fully prepared jalapeno poppers can also be frozen before baking. Once stuffed, place them in a freezer-safe container or bag, separating layers with parchment paper. They can be stored for up to three months. When ready to serve, bake them straight from the freezer at 400°F (200°C) for about 30-35 minutes; the additional time will ensure they’re cooked through.

Flavor Variations and Customizations

Feel free to get creative with the filling! If feta isn’t your favorite, you can substitute it with goat cheese or even cheddar for a different flavor profile. For a spicier kick, mix in finely chopped jalapenos or add a sprinkle of cayenne pepper to the filling. If you're a fan of herbs, adding fresh dill or parsley can offer a fresh twist that complements the creamy texture.

For a lower-calorie version, consider using light cream cheese or Greek yogurt in place of regular cream cheese. This swap maintains the creaminess while reducing fat content. Alternatively, you can incorporate a bit of quinoa or brown rice into the filling for a hearty and nutritious variation that also provides additional texture to each popper.

Questions About Recipes

→ Can I make Jalapeno Poppers ahead of time?

Yes! You can prepare the filling and stuff the jalapenos a day in advance. Just refrigerate them and bake when ready to serve.

→ Are Jalapeno Poppers very spicy?

They can be moderate in spice, depending on how many seeds and membranes you leave. Removing them will make the poppers milder.

→ Can I grill these instead of baking?

Absolutely! Grilling adds a fantastic smoky flavor. Just place them on the grill until they are tender and the filling is bubbly.

→ What dips pair well with Jalapeno Poppers?

Ranch dressing, sour cream, or a spicy aioli are great choices to complement the heat of the poppers.