Family-Favorite Crockpot Chicken Enchilada Filling

Name: Family-Favorite Crockpot Chicken Enchilada Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (10 oz) enchilada sauce; 1 cup diced tomatoes with green chilies; 1 cup shredded cheese (cheddar or Mexican blend); 1 tablespoon taco seasoning; Salt and pepper to taste; Chopped cilantro for garnish

Highlighted under: Global Flavors

This Family-Favorite Crockpot Chicken Enchilada Filling is a crowd-pleaser, packed with flavor and perfect for weeknight dinners.

Created by

Riley Dawson

Last updated on 2025-12-28T17:19:09.990Z

This recipe has been a family favorite for years, bringing everyone to the table with its irresistible flavors.

        Why You Will Love This Recipe
        Tender chicken that absorbs all the delicious spices
Easy to prepare and cook in one pot
Perfect for meal prep and leftovers

      

The Versatility of Enchilada Filling

This Family-Favorite Crockpot Chicken Enchilada Filling is not just a delicious centerpiece for traditional enchiladas; it can also be used in a multitude of ways. Serve it over rice for a hearty meal, or use it as a topping for nachos for a fun appetizer. You can even stuff it into bell peppers for a nutritious twist. The possibilities are endless, making it a fantastic choice for meal planning.

Moreover, this filling can be easily customized to suit your family's tastes. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce. For a milder version, simply skip the green chilies. This adaptability ensures that everyone at your dinner table will find something to love.

Perfect for Meal Prep

Meal prepping can save you time and effort during busy weeks, and this crockpot chicken enchilada filling is ideal for that purpose. Prepare a large batch on the weekend, and portion it out into individual servings. Store them in the refrigerator or freezer, ready to be reheated whenever hunger strikes. This dish stays flavorful even after being frozen, making it a great option for those who like to plan ahead.

In addition to being freezer-friendly, this filling can be paired with various sides to keep your meals exciting throughout the week. Alternate between tacos, burritos, and enchilada bowls to keep things fresh and satisfying without any extra cooking time.

Why Homemade is Better

When it comes to flavor and health, homemade meals often outshine their store-bought counterparts. By making your own chicken enchilada filling, you control the ingredients, ensuring that it’s free from preservatives and artificial flavors. Plus, the fresh ingredients enhance the taste and nutritional value of your dish.

Cooking at home also allows you to adjust the seasoning and spice levels according to your preference. This ensures that every bite is tailored to your liking, making your family dinners even more enjoyable and satisfying.

Ingredients

For the Chicken Enchilada Filling

2 lbs boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) enchilada sauce
1 cup diced tomatoes with green chilies
1 cup shredded cheese (cheddar or Mexican blend)
1 tablespoon taco seasoning
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

Prepare the Chicken

Place the chicken breasts in the bottom of the crockpot. Season with taco seasoning, salt, and pepper.

Add Ingredients

Pour the black beans, corn, enchilada sauce, and diced tomatoes over the chicken.

Cook the Enchilada Filling

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot and mix well.

Add Cheese

Stir in the shredded cheese until melted and combined. Serve warm, garnished with chopped cilantro.

Serving Suggestions

This flavorful chicken enchilada filling can be served in various ways to suit your mood. For a classic touch, roll the filling in corn tortillas, top with additional enchilada sauce, and bake until bubbly. If you're in the mood for something quick, serve it over a bed of rice or quinoa, adding fresh avocado slices and salsa for a bright flavor boost.

Another delightful option is to create a hearty nacho platter. Layer tortilla chips with the chicken enchilada filling, sprinkle with extra cheese, and bake until golden. Top with sour cream, guacamole, and fresh cilantro for a crowd-pleasing appetizer or game day snack.

Storage Tips

Storing your leftovers properly can extend the life of this delicious chicken enchilada filling. Place any unused filling in an airtight container and refrigerate for up to four days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.

If you want to keep the filling for a longer period, consider freezing it. Portion the filling into freezer-safe bags or containers, leaving some space for expansion. It can last in the freezer for up to three months. Just thaw overnight in the fridge before reheating for a quick and convenient meal.

Nutrition Information

This crockpot chicken enchilada filling is not only delicious but also packed with nutrition. Chicken breast is a great source of lean protein, making it an excellent choice for those looking to maintain a healthy diet. The addition of black beans and corn provides fiber and essential vitamins, helping to keep you full and satisfied.

Moreover, using fresh ingredients like diced tomatoes and cilantro adds additional nutrients and antioxidants to your meal. By preparing this filling at home, you can enjoy a wholesome dish that supports your health and wellness goals.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I serve with this filling?

This filling is great in tortillas, over rice, or even in salads.

→ Can I make this ahead of time?

Absolutely! You can prepare the ingredients the night before and cook them the next day.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free enchilada sauce and tortillas.