Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or your favorite pasta; 1 tablespoon olive oil; 2 chicken breasts, diced; Salt and pepper to taste; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped

Highlighted under: Comfort Food

Indulge in this rich and creamy garlic parmesan chicken pasta that is perfect for a comforting dinner.

Created by

Riley Dawson

Last updated on 2025-12-22T23:54:41.119Z

This creamy garlic parmesan chicken pasta is a family favorite and comes together in just 35 minutes. The combination of tender chicken, al dente pasta, and a luscious garlic parmesan sauce will leave everyone asking for seconds!

        Why You Will Love This Recipe
        Rich and creamy garlic sauce that envelops every bite
Tender chicken cooked to perfection
Quick to make, perfect for busy weeknights

      

The Perfect Comfort Food

Creamy Garlic Parmesan Chicken Pasta is the epitome of comfort food, combining the rich flavors of garlic and Parmesan cheese with tender pieces of chicken. This dish not only satisfies your cravings but also brings a sense of warmth and nostalgia to the dinner table. Whether it’s a busy weeknight or a special occasion, this pasta dish is sure to please everyone in the family.

The creamy sauce clings beautifully to the fettuccine, ensuring that every bite is bursting with flavor. With its irresistible aroma and luxurious texture, this pasta dish is perfect for those who appreciate a hearty meal without the fuss of complicated cooking techniques.

Quick and Easy Preparation

One of the standout features of this recipe is its quick preparation time. In just about 30 minutes, you can whip up a delicious meal that feels like a gourmet experience. This makes it an excellent choice for busy individuals or families who want to enjoy a home-cooked meal without spending hours in the kitchen.

The straightforward steps make it easy to follow, even for novice cooks. From cooking the pasta to sautéing the chicken and making the creamy sauce, each step is simple and efficient. With minimal cleanup required, you can focus on enjoying your meal rather than worrying about the dishes.

Customizable for Every Palate

One of the great things about Creamy Garlic Parmesan Chicken Pasta is its versatility. While the recipe calls for chicken, you can easily substitute it with shrimp, tofu, or even vegetables for a vegetarian option. The creamy garlic sauce complements a variety of proteins and adds a delicious twist to any dish.

Feel free to experiment with different types of pasta or add extra ingredients like spinach, sun-dried tomatoes, or mushrooms to elevate the dish further. This recipe allows for creativity in the kitchen, making it suitable for all tastes and dietary preferences.

Ingredients

For the Pasta

8 oz fettuccine or your favorite pasta
1 tablespoon olive oil
2 chicken breasts, diced
Salt and pepper to taste
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped

Make sure to have all ingredients ready before you start cooking for the best results!

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper, and cook until golden brown and cooked through, about 6-7 minutes. Remove from skillet and set aside.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Combine Everything

Add the cooked pasta and chicken to the skillet, tossing to coat in the creamy sauce. Adjust seasoning with more salt and pepper if needed. Stir in fresh parsley just before serving.

Serve hot with extra Parmesan on top if desired!

Storing and Reheating

If you have leftovers, storing Creamy Garlic Parmesan Chicken Pasta is simple. Place it in an airtight container and refrigerate for up to three days. The flavors continue to meld together, making it even more delicious the next day.

When you’re ready to enjoy it again, reheat the pasta gently on the stovetop over low heat. Add a splash of milk or extra cream to restore its creamy consistency while warming it up. Avoid high heat, as it can cause the sauce to separate.

Serving Suggestions

This creamy pasta dish pairs beautifully with a side salad or steamed vegetables, enhancing your meal with a fresh crunch. A simple Caesar or mixed greens salad can complement the rich flavors of the pasta without overpowering it.

For a complete dining experience, consider serving garlic bread or a light, crusty baguette to soak up any leftover sauce. A glass of white wine, such as Chardonnay or Pinot Grigio, would also be a delightful addition to your meal.

Nutritional Benefits

While Creamy Garlic Parmesan Chicken Pasta is indulgent, it also offers nutritional benefits. Chicken is a great source of lean protein, essential for muscle repair and overall health. The addition of fresh parsley provides antioxidants and vitamins that can boost your immune system.

Using whole grain pasta can further enhance the nutritional profile, adding fiber that aids in digestion and keeps you feeling full longer. Balancing indulgence with healthy ingredients makes this dish a satisfying choice for any occasion.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape you enjoy will work well with this recipe.

→ Is there a substitute for heavy cream?

You can use half-and-half or a plant-based cream as a lighter alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

While best served fresh, you can prepare the chicken and sauce in advance and combine with cooked pasta before serving.