Beef Medallions with Peppercorn Cream

Name: Beef Medallions with Peppercorn Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 beef tenderloin medallions; 1 tablespoon olive oil; Salt, to taste; Freshly cracked black pepper, to taste; 1/2 cup heavy cream; 2 tablespoons green peppercorns (in brine), drained; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

I love making Beef Medallions with Peppercorn Cream because it combines a tender cut of beef with a luscious, creamy sauce that elevates any dinner table. With just a handful of ingredients, this recipe offers a gourmet experience right at home. I particularly enjoy the burst of flavor that the peppercorns provide, bringing an unexpected twist that pairs perfectly with the richness of the beef. Whether for a special occasion or a cozy dinner, this dish never fails to impress my guests.

Created by

Riley Dawson

Last updated on 2026-01-07T13:07:10.952Z

When I first experimented with Beef Medallions with Peppercorn Cream, I was struck by how simply the dish came together. The combination of a perfectly seared beef medallion and a creamy sauce with a hint of spice was something I had never created before. The key is to not skimp on the quality of the beef; it truly makes a difference in flavor and texture.

One tip I love to share is to let the beef rest after cooking. This ensures that the juices redistribute throughout the meat, leaving you with a perfectly tender cut. Adding freshly cracked peppercorns just before serving provides an aromatic finish that your guests will rave about!

        Why You Will Love This Recipe
        Rich and creamy peppercorn sauce enhances the beef flavor
Impressive presentation for special occasions
Quick and easy to prepare, perfect for busy weeknights

      

The Importance of Choosing the Right Cut

When preparing Beef Medallions with Peppercorn Cream, selecting the right cut of beef is crucial for achieving tender and flavorful results. Beef tenderloin is the best choice for this recipe due to its buttery texture and rich flavor. If tenderloin is unavailable, you can use sirloin or filet mignon, but be aware that cooking times might slightly differ. Aim for a 1.5-inch thickness for even cooking and optimal tenderness.

Properly searing the beef will also enhance its flavor. Ensure your skillet is preheated to medium-high before adding the olive oil. This promotes a beautiful crust, locking in those juices. Look for a rich brown color and avoid overcrowding the pan. If necessary, work in batches to give each medallion sufficient space to develop that perfect sear.

Creating the Perfect Peppercorn Cream Sauce

The peppercorn cream sauce is what truly elevates this dish. When incorporating the green peppercorns, you'll discover their unique, mild flavor provides a lovely contrast to the richness of the cream. If you can't find green peppercorns, black peppercorns can be substituted, though they will deliver a spicier kick. Make sure to drain them well to avoid excess brine, which could alter the sauce's flavor profile.

As you cook the cream sauce, keep an eye on its consistency. You want a slightly thickened, glossy texture before serving. If it becomes too thick, simply whisk in a splash of beef broth or water to adjust. For an extra layer of flavor, consider adding a few drops of brandy to the sauce, cooking it down for about a minute before stirring in the cream.

Serving and Pairing Suggestions

To serve Beef Medallions with Peppercorn Cream, I recommend pairing them with a side of roasted vegetables or creamy mashed potatoes. These sides complement the rich sauce beautifully, creating a balanced meal. For an added touch of elegance, consider a light salad with a tangy vinaigrette to cut through the creaminess of the dish.

If you're preparing this meal ahead of time, you can cook the medallions and sauce separately and store them in airtight containers for up to three days in the refrigerator. When ready to serve, gently reheating them in the skillet over low heat will maintain their flavor and texture. Just a splash of cream can help refresh the sauce if it has thickened during storage.

Ingredients

Gather the following ingredients to make delicious Beef Medallions with Peppercorn Cream:

Ingredients

4 beef tenderloin medallions
1 tablespoon olive oil
Salt, to taste
Freshly cracked black pepper, to taste
1/2 cup heavy cream
2 tablespoons green peppercorns (in brine), drained
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, chopped (for garnish)

With these ingredients ready, you'll be able to create a mouthwatering dish in no time!

Instructions

Follow these simple steps for cooking the medallions and preparing the peppercorn cream:

Sear the Medallions

Heat the olive oil in a skillet over medium-high heat. Season the beef medallions with salt and cracked pepper. Add the medallions to the skillet and sear for 4-5 minutes on each side until they reach your desired level of doneness.

Remove from skillet and let rest.

Prepare the Cream Sauce

In the same skillet, reduce the heat to medium and add the heavy cream, green peppercorns, Dijon mustard, and Worcestershire sauce. Stir to combine and cook for 3-4 minutes until the sauce is slightly thickened.

Serve

Slice the rested medallions and place them on plates, drizzling the peppercorn cream over the top. Garnish with fresh parsley before serving.

Enjoy your Beef Medallions with Peppercorn Cream alongside your favorite side dishes!

Pro Tips

For an extra depth of flavor, consider marinating the beef in a little balsamic vinegar and garlic for an hour prior to cooking.

Troubleshooting Common Issues

If your beef medallions turn out tough, it's likely due to overcooking. Use a meat thermometer to ensure a perfect medium-rare at about 135°F. Allow the medallions to rest for 5 minutes after cooking; this step is essential to keep them juicy. Remember, carryover cooking will continue to raise the internal temperature by about 5°F.

For a sauce that isn’t thickening, try increasing the heat and simmering it for a bit longer. Ensure you’re consistently stirring to avoid scorching. If you've made a mistake with the seasoning, balance out any excessive saltiness by adding a splash of cream or a pinch of sugar to mellow the flavors.

Customizing Your Peppercorn Sauce

While the classic recipe is delightful as is, consider customizing your peppercorn sauce for a personal touch. Adding shallots or garlic to the oil before the cream can enhance the flavor significantly. Sauté them until they’re translucent for maximum depth.

For a twist, try incorporating herbs like thyme or tarragon while the sauce simmers. Their aromatic qualities will infuse the cream, adding a sophisticated edge that will impress your guests and make the dish feel unique to your taste.

Scaling the Recipe for a Crowd

If you plan to serve Beef Medallions with Peppercorn Cream for a larger gathering, scaling the recipe is straightforward. Simply multiply the ingredients by the number of servings needed. Keep in mind that cooking times for the medallions may vary; thicker cuts might require a few extra minutes. Always use a meat thermometer to gauge doneness accurately.

For larger groups, consider making the peppercorn cream sauce in advance and warming it just before serving. This way, you can focus on perfectly cooking the medallions, ensuring that everything is served hot and fresh. Just be sure to stir the sauce frequently to keep it smooth and creamy while reheating.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, other tender cuts like ribeye or sirloin can be used, but cooking times may vary.

→ How can I make the sauce spicier?

You can add extra cracked peppercorns or even a pinch of cayenne pepper to the cream sauce.

→ What should I serve with this dish?

Mashed potatoes, roasted vegetables, or a fresh salad pair wonderfully with the medallions.

→ Can I prepare the sauce in advance?

Yes, the sauce can be made ahead of time and reheated gently before serving.