Easy Homemade Chicken Pot Pie Casserole Recipe

Name: Easy Homemade Chicken Pot Pie Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (peas, carrots, corn); 1 can cream of chicken soup; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package refrigerated pie crusts

Highlighted under: Comfort Food

This comforting Chicken Pot Pie Casserole combines tender chicken, hearty vegetables, and a creamy sauce, all topped with a flaky, golden crust. Perfect for busy weeknights or cozy gatherings, this one-dish wonder brings the classic flavors of traditional pot pie into a simplified, family-friendly casserole format. Serve it warm and watch as it becomes a favorite at your dinner table.

Created by

Riley Dawson

Last updated on 2025-12-11T13:04:21.730Z

This recipe is a family favorite that brings comfort and joy to the dinner table. Each bite offers a warm blend of flavors that recalls lovely memories of family meals.

A Comforting Classic with a Twist

Chicken pot pie is a beloved dish that many families cherish, often evoking memories of cozy dinners and heartwarming gatherings. However, traditional recipes can be time-consuming and require more effort than busy cooks can spare during the week. This Easy Homemade Chicken Pot Pie Casserole simplifies the classic dish while preserving its comforting essence. With tender chicken, savory vegetables, and a rich, creamy sauce all tucked beneath a flaky crust, you can serve a crowd-pleasing meal without the fuss of a traditional pot pie.

This casserole version is designed for easy preparation, allowing you to bring the nostalgic flavors of chicken pot pie to your table with minimal effort. Whether it's a hectic weeknight or a relaxed weekend family dinner, this dish can be the centerpiece of your meal. Plus, it’s the perfect recipe for using up leftover chicken, making it not only delicious but also resourceful.

Perfect for Meal Prep and Leftovers

One of the standout features of this chicken pot pie casserole is its adaptability for meal prep. You can prepare it ahead of time, refrigerate it, or even freeze it for a busy day. Simply store the unbaked casserole in the fridge for 2-3 days or in the freezer for up to 2 months. When you're ready to eat, just pop it into the oven, and in no time, you'll have a delicious, hot meal without the hassle of last-minute cooking.

Leftovers also keep well, making this casserole a fantastic option for lunch the next day. The flavors continue to meld in the fridge, often making the second day's serving just as good, if not better, than the first. Serve it again with a fresh salad or some crusty bread for a delightful reheat!

Customizable to Your Taste

One of the great things about this casserole is its versatility. Feel free to make it your own by adding your favorite vegetables or using different types of meat. If you have some leftover roasted vegetables, toss them in for added flavor and nutrition. For those who enjoy a bit of spice, consider adding a pinch of cayenne pepper or some diced jalapeños to kick things up a notch.

You can also switch the chicken for turkey or use a meat substitute for a vegetarian option. The possibilities are endless! This recipe encourages creativity in the kitchen, allowing you to tailor it to your family's preferences while still delivering a comforting, hearty dish.

Ingredients

For the Casserole

2 cups cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1 can cream of chicken soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 package refrigerated pie crusts

Make sure all ingredients are at room temperature before starting for best results.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assemble the Casserole

Roll out one pie crust into a greased casserole dish. Pour the chicken filling over the crust. Top with the second pie crust, sealing the edges together.

Bake

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.

Serve

Let it cool for a few minutes before serving warm.

Enjoy your delicious homemade chicken pot pie casserole!

Tips for the Best Casserole

To ensure a perfectly flaky crust, be sure to handle the pie crusts as little as possible while rolling them out. Avoid stretching the dough too much, as this can lead to a tough texture. Keeping the crust chilled before baking can also help achieve that ideal flakiness everyone's looking for.

Additionally, consider brushing the top crust with an egg wash before baking. This step will add a beautiful golden color and an appealing shine to your casserole, making it look as delightful as it tastes. Just whisk a little egg with water and brush it over the crust right before it goes in the oven.

Serving Suggestions

For a complete meal, serve your chicken pot pie casserole with a fresh salad or some steamed vegetables. A simple green salad with a light vinaigrette complements the richness of the casserole nicely, adding a refreshing contrast to each bite.

You might also consider offering a variety of condiments on the side, like hot sauce or a tangy mustard, for guests to customize their plates. These little additions can enhance the comforting flavors of the casserole while giving everyone the opportunity to personalize their meal experience.

Storing and Reheating

If you have leftovers, ensure the casserole is completely cooled before covering it tightly with plastic wrap or aluminum foil to store in the fridge. When reheating, it’s best to do so in the oven at 350°F (175°C) to retain the crust's flakiness. Cover it loosely with foil to prevent over-browning while it warms through.

For freezing, wrap individual portions in plastic wrap and place them in freezer-safe bags. This makes it easy to enjoy a warm, homemade meal on a busy day. Just remember to let it thaw in the refrigerator overnight before reheating for the best results.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great for this recipe.

→ Is there a vegetarian version?

Yes, you can substitute chicken with mushrooms or tofu for a vegetarian option.