Air Fryer Salmon With Garlic Butter

Name: Air Fryer Salmon With Garlic Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 2 tablespoons unsalted butter, melted; 3 cloves garlic, minced; Salt and pepper to taste; Lemon wedges for serving

Highlighted under: Wholesome Eating Corner

I absolutely love preparing Air Fryer Salmon with Garlic Butter because it’s quick, flavorful, and incredibly satisfying. In just 20 minutes, I can transform fresh salmon fillets into a dish that's both delicious and health-conscious. The garlic butter adds a richness that complements the salmon beautifully, creating a perfect balance. Whether you're looking to impress guests or just want a weeknight meal that's both easy and elegant, this recipe delivers every time. Plus, the air fryer locks in moisture, leaving the salmon tender and flaky.

Created by

Riley Dawson

Last updated on 2026-02-07T22:37:36.214Z

Making Air Fryer Salmon with Garlic Butter has become a staple in our home. I was initially skeptical about air frying fish, but the results blew me away. The cooking method allows for a perfectly crispy exterior while keeping the salmon moist inside. I found that adding the garlic butter halfway through the cooking process intensifies the flavors without burning the garlic.

What stands out for me is the simplicity of this dish. With only a handful of ingredients, it’s a fantastic option when I’m short on time but still want something special. I recommend serving it with a side of fresh vegetables for a complete meal!

Why You Will Love This Recipe
Rich garlic flavor combined with tender salmon
Quick and easy preparation in just 20 minutes
Healthier alternative to traditional frying methods

Techniques for Perfectly Cooked Salmon

Achieving perfectly cooked salmon in the air fryer relies heavily on the temperature and timing. Preheating your air fryer is essential; it helps cook the fish evenly. Aim for 10 minutes of cooking time, but check for doneness a minute or two earlier. The salmon should be opaque and flake easily with a fork. Overcooking can lead to a dry texture, so I recommend checking it closely the first time you prepare this dish.

Consider using a meat thermometer for precision. Salmon is ideally cooked to an internal temperature of 145°F (63°C). Once it reaches this point, remove it from the air fryer to avoid overcooking. If you find that your salmon fillets are particularly thick, you can adjust the cooking time by a couple of minutes; just keep a close eye on it until you achieve that tender, flaky texture.

Ingredient Insights

The star of this dish is undoubtedly the salmon, which is rich in omega-3 fatty acids that contribute to heart health. For the best flavor and texture, opt for wild-caught salmon if possible. It's often fresher and boasts a firmer, more robust taste compared to farmed varieties. If you're in a pinch, skinless fillets work well, too; they cook just as effectively in the air fryer.

Don’t overlook the importance of quality butter and fresh garlic. Unsalted butter allows you to control the seasoning better—this way, you can adjust salt levels to your preference. Fresh minced garlic enhances the garlic butter's profile and gives a vibrant flavor compared to pre-minced versions. If you need to lower the calories further, you can substitute the butter with olive oil; just use a light drizzle instead of brushing it on.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Gently reheating salmon can be tricky; my preferred method is to pop it back into the air fryer set at 300°F (150°C) for about 5 minutes. This ensures it retains its moisture without drying out, unlike reheating in a microwave, which often results in a rubbery texture.

For longer storage, consider freezing the cooked salmon. Wrap each piece tightly in plastic wrap and then place it in a freezer-safe bag. It can last up to three months in the freezer. To thaw, transfer it to the refrigerator overnight, and when ready to eat, reheat using the air fryer for the best texture. This recipe can easily adapt to batch cooking or meal prep, allowing you to enjoy nutritious salmon throughout the week.

Ingredients

For the Salmon

2 salmon fillets
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
Salt and pepper to taste
Lemon wedges for serving

Instructions

Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

Prepare the Salmon

In a small bowl, mix melted butter with minced garlic. Season the salmon fillets with salt and pepper, then brush them generously with the garlic butter mixture.

Air Fry the Salmon

Place the salmon fillets in the air fryer basket skin-side down. Cook for 10 minutes, then brush with additional garlic butter and cook for another 5 minutes or until the salmon flakes easily with a fork.

Serve

Carefully remove the salmon and serve immediately with lemon wedges on the side.

Pro Tips

For added flavor, you can sprinkle some fresh herbs, like parsley or dill, on the salmon before serving.

Serving Suggestions

Pair your air fryer salmon with a refreshing side salad or steamed vegetables to create a well-rounded meal. I love serving it alongside garlic sautéed asparagus or a mixed green salad drizzled with lemon vinaigrette. These sides not only complement the rich flavors of the salmon but also add a healthy crunch to your meal.

For a heartier option, consider serving the salmon over a bed of quinoa or brown rice. These grains soak up the flavors of the garlic butter and add additional nutritional benefits. Top with fresh herbs like parsley or dill for an extra burst of freshness and visual appeal.

Variations to Try

Feel free to experiment with different herbs and spices in the garlic butter. For instance, adding dill or smoked paprika can introduce new flavors to the dish. A splash of lemon juice in the butter can also add a zesty brightness that enhances the salmon without overpowering it.

If you're looking for a sweet twist, consider incorporating a hint of honey to the garlic butter mixture. This will yield a sweet and savory glaze that caramelizes beautifully in the air fryer. Just brush it on during the last couple of minutes of cooking to achieve that lovely golden color and glossy finish.

Troubleshooting Common Issues

If your salmon fillets don’t cook evenly, it could be due to overcrowding in the air fryer. Make sure to leave ample space between the fillets for air circulation. If necessary, cook in batches to maintain optimal cooking conditions, ensuring that each piece gets properly air-fried for that tender result.

Another common issue is overcooking, which can lead to drying out the salmon. To avoid this, always keep an eye on the clock and consider using a digital meat thermometer. If you're unsure, err on the side of undercooking slightly, as the fish will continue to cook for a minute once removed from the heat.

Questions About Recipes

→ Can I use frozen salmon fillets?

Yes, you can use frozen salmon fillets. Just make sure to adjust the cooking time as they may take a few extra minutes to cook through.

→ What sides pair well with this dish?

This salmon goes well with steamed vegetables, quinoa, or a fresh salad for a light meal.

→ Can I use other seasonings?

Absolutely! Feel free to experiment with herbs like dill, rosemary, or even a dash of cayenne for some heat.

→ Is this recipe suitable for meal prep?

Yes, you can prepare the salmon in advance and store it in the fridge. Just reheat gently before serving.