Simple Spring Minestrone Soup

Name: Simple Spring Minestrone Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 zucchini, diced; 1 cup green beans, trimmed and cut; 1 cup diced tomatoes (canned or fresh); 1 can (15 oz) cannellini beans, drained and rinsed; 2 cups baby spinach; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Wholesome Eating Corner

I love crafting fresh soups that capture the essence of spring, and this Simple Spring Minestrone Soup is one of my all-time favorites. With bright vegetables and a light broth, it’s the perfect way to welcome warmer days. The combination of seasonal produce creates a vibrant and delicious dish that is easy to prepare. I often enjoy making it on weekends, as it’s a satisfying meal that can be easily reheated throughout the week. Each bowl is a reminder of spring's bounty and provides a comforting nourishment that never fails to delight.

Created by

Riley Dawson

Last updated on 2026-01-24T09:58:14.697Z

Creating this Simple Spring Minestrone Soup is a joyous experience, and each time I make it, I find new ways to enhance the flavors. For instance, I love adding fresh herbs right at the end to preserve their vibrant taste. This method ensures that every spoonful bursts with freshness, making the soup delightful. I also discovered that using seasonal veggies makes a big difference in taste and texture, so I always visit my local farmer's market for the freshest selection.

I remember one specific evening when I made this soup for friends who came over for dinner. They were so impressed by how light and flavorful it was, proving that easy recipes can be gourmet. The key tip I can offer is to let it sit for a few minutes after cooking before serving; it allows the flavors to blend beautifully. Trust me, you'll appreciate this extra step!

Why You'll Love This Recipe
Fresh seasonal ingredients for optimal flavor
Light and nourishing broth that warms the soul
Easily adaptable with your favorite vegetables

Choosing the Right Vegetables

When making this Simple Spring Minestrone Soup, the vegetables you choose play a crucial role in the overall flavor profile. Opting for fresh, seasonal produce not only enhances taste but also ensures vibrant color and texture. For instance, swapping in asparagus or peas can bring a delightful twist in the spring, while other vegetables like bell peppers or kale can work year-round. Consider adjusting the quantities based on your favorite vegetables – just keep a balance for a harmonious flavor.

Each vegetable's cooking time varies, so be mindful when adding them to the pot. For example, green beans require approximately 15 minutes to tenderize. You can add quicker-cooking options like zucchini towards the end to keep their structure intact. A good rule of thumb is to always layer in the sturdier vegetables first – this way, everything marries seamlessly while avoiding mushiness.

Storage and Reheating Tips

This minestrone soup is a fantastic candidate for meal prep, as the flavors deepen and improve with each day. Once cooled, store the soup in an airtight container in the refrigerator for up to five days. To freeze, portion the soup into freezer-safe containers, ensuring you leave some space for expansion. It can last up to three months in the freezer, ready to provide warmth on a chilly day.

When reheating, gently warm the soup over medium heat on the stovetop, stirring occasionally to prevent sticking. If you find it has thickened too much, simply add a splash of vegetable broth or water until you reach the desired consistency. I recommend avoiding the microwave if possible, as this can lead to uneven heating and affect flavor and texture.

Ingredients

Minestrone Soup Ingredients

1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
4 cups vegetable broth
1 zucchini, diced
1 cup green beans, trimmed and cut
1 cup diced tomatoes (canned or fresh)
1 can (15 oz) cannellini beans, drained and rinsed
2 cups baby spinach
Salt and pepper to taste
Fresh basil for garnish

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.

Add Garlic and Broth

Stir in the minced garlic and cook for another minute until fragrant. Pour in the vegetable broth and bring the mixture to a simmer.

Incorporate Vegetables

Add the zucchini, green beans, diced tomatoes, and cannellini beans to the pot. Season with salt and pepper, then let simmer for about 15 minutes.

Finish with Spinach

Stir in the baby spinach just before serving, allowing it to wilt. Adjust seasoning if necessary.

Serve

Ladle the soup into bowls, garnish with fresh basil, and enjoy this vibrant and healthy spring soup!

Pro Tips

For added flavor, you can include a splash of lemon juice or a sprinkle of parmesan cheese just before serving. Also, feel free to switch out the vegetables based on what you have on hand or prefer!

Flavor Enhancements

For an extra layer of flavor, consider adding a splash of white wine to the pot before pouring in the vegetable broth. This addition contributes acidity and depth, complementing the fresh vegetables beautifully. If you prefer a little spice, a pinch of red pepper flakes could provide a gentle kick that balances well with the light broth.

Herbs also play a significant role in enhancing flavors; fresh thyme or oregano can be added along with the garlic. These herbs diminish the need for excessive salt while enriching the overall aroma and appeal. For a fresh finish, squeeze a little lemon juice over the soup just before serving to brighten it up.

Customizing for Dietary Preferences

This Simple Spring Minestrone Soup is easily customizable for various dietary needs. To make it plant-based, ensure your vegetable broth is labeled as vegan, and rather than cannellini beans, you can substitute with lentils for a different texture. For a gluten-free version, simply check that the broth does not contain gluten and opt for quinoa instead of pasta, if you desire a little grain.

If you’re bolstering protein, feel free to add cooked chicken or tofu. Just stir them in towards the end to heat through without losing moisture. Additionally, you can modify the greens; arugula offers a peppery twist, while Swiss chard adds a beautiful earthy flavor. Don’t hesitate to experiment based on what you have available!

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Just give it a gentle reheating before serving.

→ Can I freeze leftover minestrone soup?

Absolutely! Allow the soup to cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw and reheat when you're ready to enjoy it.

→ What other vegetables can I use?

You can use any vegetables you like or have on hand! Common additions include peas, corn, or even kale.

→ Is this soup gluten-free?

Yes, it is gluten-free as long as you use vegetable broth that is certified gluten-free. Just be cautious of any added ingredients.