The Best One-Pot Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting flavors of classic lasagna in this delightful One-Pot Lasagna Soup, perfect for busy weeknights. This hearty dish combines tender pasta, rich marinara, and gooey cheese in a fuss-free and delicious recipe that the whole family will love. Easy to prepare and packed with flavor, this soup is sure to become a staple in your meal rotation.
This One-Pot Lasagna Soup brings the classic flavors of lasagna into a warm, comforting soup that is quick to prepare. It's perfect for those busy weeknights when you crave something satisfying without the fuss of traditional lasagna.
The Comfort of Home Cooking
There's something inherently comforting about a hearty bowl of soup. It wraps you in warmth, reminiscent of family dinners and cozy nights in. This One-Pot Lasagna Soup invites you to enjoy the classic flavors of lasagna, all in a convenient, easy-to-prepare format. Perfect for busy weeknights, this dish allows you to savor the familiar taste of rich marinara sauce, melty cheese, and tender pasta without the fuss of traditional lasagna assembly.
In just one pot, you can create a satisfying meal that the whole family will gather around. The simplicity of the recipe makes it accessible for cooks of all skill levels, promoting creativity in the kitchen without overwhelming pressure. Plus, it’s an excellent way to involve children in meal preparation; they can help with stirring, adding ingredients, and garnishing the final dish.
A Family Favorite
This One-Pot Lasagna Soup is not only a hit due to its rich flavors but also because it caters to diverse tastes. You can easily customize the recipe by substituting ground turkey or vegetables, making it suitable for various dietary preferences. Add some extra vegetables like spinach or zucchini for added nutrition, or spice it up with red pepper flakes for those who enjoy a little heat.
The creamy ricotta and mozzarella create a delightful texture contrast that will have everyone asking for seconds. This dish’s versatility allows you to adjust it according to your family’s personal preferences, ensuring every bowl is a crowd-pleaser. It's a fantastic way to incorporate leftovers and make the most of your pantry staples while still achieving a delicious meal.
Perfect for Meal Prep
One of the great advantages of this One-Pot Lasagna Soup is its meal prep potential. It stores beautifully in the refrigerator and can also be frozen for future lunches or dinners. Simply allow the soup to cool completely before transferring it to airtight containers. This makes it not only a weeknight wonder but also a valuable addition to your meal prep lineup.
When you're short on time but still want a homemade meal, simply reheat a portion in the microwave or on the stove. This convenience means you can enjoy a delicious homemade meal even on the busiest days, saving you time and money while preventing the temptation of fast food. You can always trust this soup to deliver comfort and satisfaction, making it a staple recipe you’ll cherish for years to come.
Ingredients
Ingredients for One-Pot Lasagna Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups lasagna noodles, broken
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Gather all the ingredients before you start cooking for a smooth preparation process.
Steps to Prepare
Cook the Beef
In a large pot over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes and beef broth, bringing the mixture to a gentle boil.
Incorporate the Noodles
Add the broken lasagna noodles and Italian seasoning, then reduce heat and let simmer for about 20 minutes or until the noodles are tender.
Finish with Cheese
Stir in the ricotta and mozzarella cheese until melted and creamy. Season with salt and pepper to taste.
Serve and Garnish
Serve the soup hot, garnished with fresh basil for a delightful finish.
Enjoy your delicious One-Pot Lasagna Soup with crusty bread or a side salad!
Tips for the Perfect Lasagna Soup
To achieve the best flavor in your One-Pot Lasagna Soup, don't shy away from using high-quality tomatoes. Canned San Marzano tomatoes are a fantastic choice, offering a sweeter, more robust flavor that elevates the entire dish. Additionally, cooking your ground beef until it's well-browned before adding other ingredients adds depth to the soup's taste.
For a creamier texture, you can reserve a portion of the cheese until serving. Mix it into individual bowls just before enjoying, allowing it to melt beautifully with each scoop. This also gives guests control over how cheesy they want their soup!
Serving Suggestions and Pairings
To enhance your One-Pot Lasagna Soup experience, consider pairing it with crusty bread or garlic breadsticks for a satisfying crunch. A fresh side salad with a tangy vinaigrette complements the richness of the soup, providing a refreshing contrast that balances each bite. You can also serve this soup with a sprinkle of Parmesan cheese on top for an extra touch of flavor.
For beverages, a light red wine, such as Chianti, pairs wonderfully with the flavors of lasagna, making for an elegant yet cozy dinner. Alternatively, a sparkling water with lemon can cleanse your palate beautifully between bites.
Storing and Reheating
Leftover One-Pot Lasagna Soup can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in a pot over medium heat until warmed through. If you've frozen the soup, thaw it overnight in the refrigerator before reheating to avoid breaking down the pasta’s texture.
Always add a splash of beef broth or water while reheating to prevent the soup from becoming too thick. This little step helps maintain that delightful, comforting consistency that makes this dish so special. You’ll find that even reheated, the flavors meld beautifully, making for a hearty lunch or dinner that tastes just as good the next day.
Questions About Recipes
→ Can I make this soup vegetarian?
Yes! Substitute the ground beef with lentils or your favorite vegetables.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
The Best One-Pot Lasagna Soup
Savor the comforting flavors of classic lasagna in this delightful One-Pot Lasagna Soup, perfect for busy weeknights. This hearty dish combines tender pasta, rich marinara, and gooey cheese in a fuss-free and delicious recipe that the whole family will love. Easy to prepare and packed with flavor, this soup is sure to become a staple in your meal rotation.
Created by: Riley Dawson
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients for One-Pot Lasagna Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups lasagna noodles, broken
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes and beef broth, bringing the mixture to a gentle boil.
Add the broken lasagna noodles and Italian seasoning, then reduce heat and let simmer for about 20 minutes or until the noodles are tender.
Stir in the ricotta and mozzarella cheese until melted and creamy. Season with salt and pepper to taste.
Serve the soup hot, garnished with fresh basil for a delightful finish.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 25g
- Fat: 18g
- Carbohydrates: 35g