Super Bowl Party Food Cheesy Breadsticks

Name: Super Bowl Party Food Cheesy Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 breadsticks
Ingredients: 1 package of pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 egg (beaten, for egg wash); Olive oil (for brushing)

Highlighted under: Comfort Food

I love hosting Super Bowl parties, and these Cheesy Breadsticks are always a crowd favorite. They’re easy to whip up and pair perfectly with dips and sauces, adding a comforting touch to an already festive atmosphere. The aroma that fills the kitchen when they bake is irresistible, and the best part? You can customize them with your favorite cheeses and seasonings. They’re just the right amount of cheesy and crispy, making them the ultimate game day snack that everyone will adore.

Created by

Riley Dawson

Last updated on 2026-01-10T11:43:13.301Z

When I first made these Cheesy Breadsticks for a Super Bowl party, I wasn’t sure if they would be a hit. But as soon as they came out of the oven, my friends couldn’t get enough. They’re cheesy, warm, and so easy to prepare that I found myself making a double batch just to keep everyone happy!

One tip I discovered is to use a mix of cheeses for a more complex flavor. A combination of mozzarella and cheddar gives that traditional gooeyness while adding a sharp bite that elevates the breadsticks. Serve them with marinara sauce, and you'll have a winner!

        Why You Will Love These Cheesy Breadsticks
        Irresistibly cheesy and gooey goodness
Perfectly crispy on the outside and soft on the inside
Great for sharing during game day or any casual get-together

      

Perfecting the Dough

Using store-bought pizza dough not only saves time, but it also provides a reliable base for your cheesy breadsticks. If you prefer homemade dough, aim for a recipe that emphasizes a light, stretchy texture to achieve the best results. When rolling out the dough, make sure it’s even to ensure consistent baking. If it springs back while rolling, let it rest for a few minutes before continuing.

To avoid a soggy bottom, it's crucial to preheat your oven before placing the breadsticks inside. A well-preheated oven at 400°F (200°C) allows for even cooking, which helps develop that desired crispy exterior. Using a pizza stone can further enhance the crispiness, as it retains heat and conducts it evenly across the breadsticks.

Customizing Your Flavors

While mozzarella and Parmesan are classic choices, feel free to explore other cheese combinations for your breadsticks. Cheddar adds a sharp note, while gouda can introduce a smoky flavor. Just remember to adjust the quantities to keep the breadsticks balanced; generally, you can replace two-thirds of the mozzarella with your cheese of choice. Mixing different cheeses can create a more complex flavor profile that's sure to impress your guests.

Adding fresh herbs or spices can elevate your cheesy breadsticks to the next level. Consider integrating chopped fresh basil or parsley for a burst of color and flavor, or try a sprinkle of red pepper flakes for a kick. Just remember to scatter these additions evenly, so each bite is bursting with flavor.

Ingredients

Gather these ingredients to make your cheesy breadsticks:

Cheesy Breadsticks Ingredients

1 package of pizza dough
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried oregano
1 egg (beaten, for egg wash)
Olive oil (for brushing)

Make sure to have all your ingredients ready for easy preparation.

Instructions

Let’s get started on making these delicious cheesy breadsticks!

Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface to your desired thickness.

Add the Cheese and Seasoning

Sprinkle the mozzarella and Parmesan cheeses evenly over the rolled dough. Then, dust with garlic powder and oregano for added flavor.

Cut the Breadsticks

Using a pizza cutter, slice the dough into strips to form breadsticks.

Brush with Egg Wash

Brush the tops of the breadsticks with the beaten egg to help them brown nicely during baking.

Bake

Place the breadsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes or until golden brown.

Serve Warm

Remove the breadsticks from the oven and let them cool for a few minutes. Serve them warm with marinara sauce for dipping!

Enjoy your delicious cheesy breadsticks!

Pro Tips

For an extra kick, consider adding red pepper flakes to the cheese mixture. You can also experiment with different types of herbs to suit your taste.

Storage and Reheating Tips

If you happen to have leftover cheesy breadsticks, store them in an airtight container at room temperature for up to two days. For extended freshness, you can wrap them in foil and freeze them. When ready to enjoy, simply reheat them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as this will result in a chewy texture.

For meal prep, consider making a double batch of breadsticks. They freeze well and can be a convenient snack or appetizer option for future gatherings. Just be sure to seal them tightly before freezing, and label them with the date to keep track of their freshness.

Serving Suggestions

These cheesy breadsticks are incredibly versatile and can be paired with a variety of dips. Marinara sauce is a classic choice, but you can also try garlic butter or a tangy ranch dressing for a different twist. For something unique, consider a spicy aioli or a cheese dip that can complement the flavors of the breadsticks exceptionally well.

To elevate your Super Bowl party, serve the breadsticks on a large platter with an array of dips and sauces. This not only makes for an appealing presentation but also encourages guests to mix and match flavors, ensuring that every bite is a new experience. You might even want to add some sliced veggies or cured meats to the platter for a complete snack spread.

Questions About Recipes

→ Can I use homemade pizza dough?

Absolutely! Homemade pizza dough will work perfectly, just adjust the thickness to your liking.

→ How do I store leftovers?

Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I freeze these breadsticks?

Yes, you can freeze them before baking. Just thaw them in the fridge overnight and bake as directed.

→ What dips pair best with cheesy breadsticks?

They go wonderfully with marinara sauce, ranch dressing, or even a garlic butter dip!