Slow Cooker Salisbury Steak Meatballs
Highlighted under: Comfort Food
Enjoy a comforting meal with these Slow Cooker Salisbury Steak Meatballs! Tender beef meatballs simmered in a rich, savory mushroom gravy create a delicious, hearty dish that’s perfect for busy weeknights. Serve them over mashed potatoes or egg noodles for an easy, satisfying dinner the whole family will love.
This recipe has become a family favorite. It's easy to prepare and always a hit at the dinner table.
Perfect for Busy Weeknights
Slow Cooker Salisbury Steak Meatballs are the ideal solution for hectic evenings when you don't have time to prepare a full meal. With minimal effort, you can have a satisfying dish that everyone will enjoy. Simply mix the ingredients, place them in the slow cooker, and let it do the work for you. This hands-off cooking method not only saves you time but also results in incredibly tender meatballs infused with the savory flavors of the gravy.
You can easily prep the meatballs and gravy in the morning before rushing out the door. While you're at work or managing afternoon activities, your slow cooker will be transforming simple ingredients into a comforting dinner. By the time you're home, you'll be greeted with the irresistible aroma of a home-cooked meal. It’s effortless family comfort food without the stress.
Versatile Serving Options
One of the best aspects of Slow Cooker Salisbury Steak Meatballs is how versatile they are. While traditionally served over mashed potatoes, this dish pairs wonderfully with egg noodles, rice, or even crusty bread. Each of these options allows you to soak up the rich mushroom gravy, making every bite a delicious experience. You can easily tailor the meal to your family's preferences or what you have on hand.
If you're looking to add a fresh element to the dish, consider serving it with a side of steamed vegetables or a crisp salad. These light sides complement the hearty nature of the meatballs and gravy, striking a perfect balance on your dinner plate. Whether it's a cozy family meal or a gathering with friends, this dish adapts effortlessly to any occasion.
Easy Ingredient Swaps
One of the great things about this recipe is its flexibility. If you don't have ground beef on hand, you can substitute it with ground turkey or chicken for a lighter option. This allows you to enjoy a similar flavorful experience while adjusting to your dietary needs or preferences. Additionally, you can switch up the type of mushrooms used in the gravy—whether you prefer button, cremini, or shiitake, each adds a unique flavor profile to the dish.
For a creamier texture in the gravy, consider adding a splash of heavy cream or sour cream before serving. This small adjustment can elevate the richness of the sauce, making it even more indulgent. Similarly, incorporating fresh herbs such as thyme or parsley at the end of cooking can enhance the dish’s aromatic qualities, providing a fresh finish to this comforting meal.
Ingredients
Ingredients
Meatballs
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Gravy
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 packet onion soup mix
- 1 cup sliced mushrooms
Mix all meatball ingredients and roll into balls before placing them in the slow cooker.
Instructions
Instructions
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into meatballs.
Make the Gravy
In a bowl, mix together the cream of mushroom soup, beef broth, onion soup mix, and sliced mushrooms.
Combine in Slow Cooker
Place meatballs in the slow cooker and pour the gravy mixture on top. Ensure the meatballs are covered.
Cook
Cover and cook on low for 6 hours or until meatballs are cooked through and tender.
Serve hot over mashed potatoes or egg noodles.
Storage and Reheating
If you happen to have leftovers (which is quite rare with this delicious dish), storing them is a breeze. Allow the cooked Salisbury Steak Meatballs to cool before transferring them into an airtight container. They can be stored in the refrigerator for up to three days, making it perfect for meal prep or quick lunch options during the week. Reheat in the microwave or on the stovetop with a splash of beef broth to maintain their moisture and flavor.
For longer storage, you can freeze the cooked meatballs in the gravy. Place them in a freezer-safe container or bag, and they will last up to three months. When you're ready to enjoy them again, simply thaw in the refrigerator overnight and reheat as directed. This method allows you to savor this hearty meal anytime you desire, making meal planning simple and rewarding.
Tips for the Best Results
To ensure your meatballs hold their shape and remain tender, be careful not to overmix the meat mixture. Gently combine the ingredients just until everything is incorporated. Forming the meatballs with care will help maintain a juicy texture by allowing the flavors to blend beautifully as they cook in the slow cooker.
Another tip is to avoid overcrowding the slow cooker. If you have a smaller appliance, make the meatballs in batches to ensure they cook evenly. This will also help the gravy to penetrate the meatballs more effectively, creating that mouthwatering flavor we all crave. Remember, patience is key when cooking; take the time to let the dish simmer, and the results will be worth it!
Questions About Recipes
→ Can I freeze the leftovers?
Yes, they freeze well for up to three months. Thaw and reheat before serving.
Slow Cooker Salisbury Steak Meatballs
Enjoy a comforting meal with these Slow Cooker Salisbury Steak Meatballs! Tender beef meatballs simmered in a rich, savory mushroom gravy create a delicious, hearty dish that’s perfect for busy weeknights. Serve them over mashed potatoes or egg noodles for an easy, satisfying dinner the whole family will love.
Created by: Riley Dawson
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4.0
What You'll Need
Meatballs
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Gravy
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 packet onion soup mix
- 1 cup sliced mushrooms
How-To Steps
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into meatballs.
In a bowl, mix together the cream of mushroom soup, beef broth, onion soup mix, and sliced mushrooms.
Place meatballs in the slow cooker and pour the gravy mixture on top. Ensure the meatballs are covered.
Cover and cook on low for 6 hours or until meatballs are cooked through and tender.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 20g
- Fat: 25g