Slow Cooker Salisbury Steak Meatballs

Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup onion, finely chopped; 1 egg; 1 tsp garlic powder; Salt and pepper to taste; 1 can cream of mushroom soup; 1 cup beef broth; 1 packet onion soup mix; 1 tbsp Worcestershire sauce

Highlighted under: Comfort Food

Enjoy a hearty and comforting dinner with these Slow Cooker Salisbury Steak Meatballs. Tender, flavorful meatballs simmer in a rich mushroom gravy, offering the perfect blend of savory goodness. Ideal for busy nights, this easy crockpot recipe will amaze your family and is perfect served over mashed potatoes or rice. Whip up a delicious, stress-free meal that everyone will love!

Created by

Riley Dawson

Last updated on 2025-12-01T14:30:16.179Z

This Slow Cooker Salisbury Steak Meatballs recipe is perfect for busy families looking for a comforting meal. The meatballs are easy to prepare and the slow cooking ensures they are flavorful and tender.

Hearty Comfort Food

Slow Cooker Salisbury Steak Meatballs are the epitome of comfort food. The tender meatballs, infused with spices and seasonings, deliver a satisfying bite that warms the soul. Coupled with a rich mushroom gravy, this dish provides a nostalgic taste reminiscent of home-cooked family dinners. Whether you’re facing a chilly evening or just crave a hearty meal, this recipe is guaranteed to bring a sense of coziness to your table.

This dish not only satisfies hunger but also offers an opportunity for family bonding. The aroma fills the kitchen, inviting loved ones to gather around the table and enjoy a delicious meal together. Pairing these meatballs with mashed potatoes or rice creates a wholesome plate, perfect for sharing stories and creating memories.

Time-Saving Convenience

One of the standout features of this Slow Cooker Salisbury Steak Meatballs recipe is its convenience. With minimal prep time and effortless cooking, it’s perfect for busy weeknights. Simply mix the ingredients and let your slow cooker do the work. This hands-off approach means you can focus on other tasks, whether it’s helping kids with homework or unwinding after a long day.

Additionally, with its ability to serve multiple people, this dish is excellent for meal prep. Make a larger batch and store leftovers for a quick yet satisfying meal later in the week. The flavors deepen as the meatballs sit, making leftovers even more enjoyable.

Perfectly Paired Sides

To elevate your meal, consider what sides to accompany the Slow Cooker Salisbury Steak Meatballs. Creamy mashed potatoes are a classic pairing, soaking up the delicious gravy and completing the dish. Alternatively, steamed rice serves as an excellent canvas for the flavorful sauce, allowing you to fully enjoy every bite.

For a fresh touch, serve alongside a green salad or steamed vegetables. The crispness of the veggies balances the richness of the meatballs, creating a well-rounded plate. These simple additions can enhance the overall dining experience, making your meal not only flavorful but also vibrant and nutritious.

Ingredients

Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
1 tsp garlic powder
Salt and pepper to taste

Gravy

1 can cream of mushroom soup
1 cup beef broth
1 packet onion soup mix
1 tbsp Worcestershire sauce

Mix all ingredients together for the meatballs before combining with gravy.

Instructions

Prepare the meatballs

In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix until well combined, then form into meatballs.

Make the gravy

In another bowl, whisk together cream of mushroom soup, beef broth, onion soup mix, and Worcestershire sauce until smooth.

Combine in the slow cooker

Place the meatballs in the slow cooker and pour the gravy mixture over the top. Stir to ensure the meatballs are coated.

Cook

Cover and cook on low for 6 hours, or until the meatballs are cooked through and tender.

Serve the meatballs over mashed potatoes or rice for a complete meal.

Storing and Reheating

After enjoying a hearty meal, you may have some leftover Salisbury steak meatballs. They can be stored in an airtight container in the refrigerator for up to three days. This makes for an easy lunch or quick dinner option later on. Just ensure that they are completely cooled before sealing them up to maintain their texture and flavor.

When you’re ready to enjoy the leftovers, reheating is simple. Use a microwave for quick meals or reheat on the stovetop gently with a bit of added broth or gravy. This prevents them from drying out and keeps that delightful taste intact.

Customizing the Recipe

Feel free to customize your Slow Cooker Salisbury Steak Meatballs to suit personal preferences or dietary needs. You can substitute ground turkey or chicken for a lighter option without compromising flavor. For a gluten-free diet, use gluten-free breadcrumbs and be sure the soup mix adheres to your dietary requirements.

Adding vegetables such as mushrooms or bell peppers into the gravy can enhance both the nutrition and the flavor profile. Feel free to experiment with spices like thyme or rosemary to personalize your dish even further.

Serving Suggestions

Consider serving your Salisbury Steak Meatballs with a sprinkle of fresh parsley or chives to add color and a touch of freshness. Additionally, a splash of red wine in the gravy can enhance its richness, pairing beautifully with the savory meatballs.

For a more casual meal, serve the meatballs in a slider format, using small buns and topped with gravy for a fun twist. This could be an excellent dish for game day gatherings or potluck parties, catering to different tastes in style and flavor.

Questions About Recipes

→ Can I use frozen meatballs?

Yes, you can use frozen meatballs and adjust the cooking time accordingly.

→ What can I serve with this dish?

It's great over mashed potatoes, rice, or egg noodles.