Irresistible Mini Chicken Pot Pies

Name: Irresistible Mini Chicken Pot Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 mini pies
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (carrots, peas, corn); 1/2 cup onion, chopped; 1/4 cup flour; 1 cup chicken broth; 1/2 cup heavy cream; 1 teaspoon garlic powder; Salt and pepper to taste; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

These delightful mini chicken pot pies are a comforting twist on a classic favorite. Filled with tender chicken, vibrant vegetables, and a creamy sauce, each flaky crust captures the essence of home-cooked goodness. Perfect for a cozy dinner or a fun appetizer for gatherings, these easy-to-make pot pies are sure to please everyone at the table.

Created by

Riley Dawson

Last updated on 2025-12-11T13:04:22.427Z

These mini chicken pot pies are a delightful treat that combines comfort food with a bit of fun. Each bite is filled with the savory goodness of chicken and fresh vegetables.

A Comforting Classic Reimagined

Mini chicken pot pies offer a delightful twist on the classic recipe everyone loves. Their smaller size makes them not only perfect for individual servings but also an excellent choice for parties and gatherings. Guests can enjoy these hand-held treats without the need for utensils, making them an ideal appetizer or finger food option. Plus, the combination of creamy filling and flaky crust creates a burst of flavors and textures that is simply irresistible.

These mini pies are not just comforting; they are also incredibly versatile. You can customize the filling to include your favorite vegetables or even swap out chicken for turkey or a meat alternative. This adaptability allows you to cater to different dietary preferences while still keeping the essence of the dish intact. Each bite of these pot pies evokes the warmth of home cooking, making them a cherished recipe to have on hand.

Perfect for Any Occasion

From casual weeknight dinners to festive celebrations, mini chicken pot pies are suitable for all occasions. They serve as a delicious main course or a whimsical side dish, appealing to both children and adults alike. The enticing aroma wafting from the oven as they bake creates an inviting atmosphere that invites everyone to gather around the table, creating cherished memories with loved ones.

Additionally, these pot pies are easy to prepare ahead of time. You can assemble them in advance and store them in the fridge or freezer until you're ready to bake. This feature is especially helpful during busy weeknights or when hosting guests, allowing you to enjoy more time with your loved ones and less time in the kitchen.

Simplifying Meal Prep

Making these mini chicken pot pies is a straightforward process that anyone can tackle, even beginner cooks. The recipe utilizes convenient ingredients, like refrigerated pie crusts, that save time while still delivering incredible taste. Pre-cooked chicken and frozen vegetables streamline the prep further, allowing you to whip up a batch in no time. This is an excellent example of how easy it can be to create a delicious home-cooked meal without extensive effort.

Moreover, mini pot pies allow for storage and reheating, making them a great option for meal prep enthusiasts. You can prepare a large quantity, freeze them, and then bake on-demand for quick weeknight dinners. This ensures you always have a comforting meal ready to go, cutting down on takeout and enhancing your overall meal quality.

Ingredients

Filling

2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
1/2 cup onion, chopped
1/4 cup flour
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon garlic powder
Salt and pepper to taste

Crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Gather these ingredients before you start cooking.

Instructions

Prepare the Filling

In a skillet, sauté onions until translucent. Add mixed vegetables and cooked chicken, stirring until heated through.

Sprinkle flour over the mixture and stir to combine. Gradually add chicken broth and cream, cooking until thickened. Season with garlic powder, salt, and pepper.

Assemble the Pies

Preheat the oven to 375°F (190°C). Roll out the pie crusts and cut them into circles suitable for your muffin tin. Place a circle in each muffin cup.

Fill each crust with the chicken filling, then cover with another circle of crust. Seal the edges and cut small slits on the top to allow steam to escape.

Bake

Brush the tops with beaten egg for a golden finish. Bake for 25-30 minutes or until the crust is golden brown. Allow to cool slightly before serving.

Enjoy your delicious mini chicken pot pies!

Storing Leftovers

If you happen to have leftover mini chicken pot pies, storing them is a breeze. Allow the pot pies to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days or frozen for longer storage. When you're ready to enjoy them again, simply reheat in the oven or microwave until heated through, preserving their flaky crust and wonderful filling.

For best results, consider reheating in the oven rather than the microwave. This method helps maintain the crispiness of the crust, ensuring that every bite is as delectable as when freshly baked. When using the microwave, cover the pies with a damp paper towel to prevent them from drying out.

Serving Suggestions

Mini chicken pot pies shine on their own, but they can also be served alongside various accompaniments to elevate the meal further. A light salad with a vinaigrette dressing provides a refreshing contrast to the rich flavors of the pot pies. Additionally, steamed vegetables or a side of mashed potatoes can complement the taste beautifully, transforming your dinner into a hearty feast.

For a charming touch during gatherings, consider serving the mini pot pies with a selection of dipping sauces. Sweet chili sauce or a zesty herb dip can add an exciting twist, inviting your guests to explore different flavor profiles. This approach encourages interaction, making the dining experience both fun and memorable.

Common Variations

While this recipe features a classic chicken filling, there are numerous variations to explore. For instance, you can replace chicken with cooked seafood such as shrimp or crab for a seafood-inspired version. Alternatively, try incorporating your favorite vegetables and herbs, such as spinach, mushrooms, or even fresh dill, to create a unique flavor profile that suits your taste.

Vegetarians can also enjoy mini pot pies by substituting chicken with hearty ingredients like lentils or beans, along with a medley of vegetables. This allows you to maintain a rich and satisfying filling while catering to different dietary needs, showing that this recipe can be enjoyed by everyone.

Questions About Recipes

→ Can I make these pot pies ahead of time?

Yes, you can prepare the filling in advance and assemble the pies just before baking.

→ What can I serve with mini chicken pot pies?

They are great on their own, but you can serve them with a side salad or your favorite dipping sauce.