Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Name: Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts, boneless and skinless; 4 cups chicken broth; 2 cups water; 2 cups bok choy, chopped; 1 cup carrots, sliced; 1 cup mushrooms, sliced; 3 green onions, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; Ramen noodles, cooked according to package instructions; Soft-boiled eggs, optional; Fresh cilantro, for garnish

Highlighted under: Quick & Easy

Enjoy a comforting bowl of ramen with minimal effort! This slow cooker chicken ramen-inspired soup is perfect for busy days.

Created by

Riley Dawson

Last updated on 2025-12-28T17:19:12.102Z

This slow cooker chicken ramen-inspired soup combines tender chicken, flavorful broth, and vegetables for a satisfying meal.

        Why You'll Love This Recipe
        Comforting and hearty with rich flavors
Set it and forget it for an easy dinner solution
Packed with nutrients from fresh vegetables

      

The Comfort of Ramen

Ramen is more than just a meal; it’s an experience that warms the soul. This slow cooker chicken ramen-inspired soup captures the essence of traditional ramen while making it accessible for busy lifestyles. The combination of tender chicken, flavorful broth, and fresh vegetables creates a comforting bowl that feels like a hug on a chilly day. Whether you’re returning home after a long day at work or simply craving a cozy night in, this soup is sure to satisfy.

What sets this recipe apart is its ability to deliver rich flavors without the need for extensive preparation. The slow cooker takes care of the hard work, allowing you to enjoy the delightful aroma of simmering broth while you go about your day. Each ingredient melds together beautifully, resulting in a savory soup that is both hearty and nourishing.

Nutritious and Delicious

In addition to its comforting flavors, this slow cooker chicken ramen-inspired soup is packed with nutrients. Fresh vegetables like bok choy, carrots, and mushrooms not only add vibrant colors to your bowl but also provide essential vitamins and minerals. Bok choy, in particular, is a powerhouse of nutrients, including vitamin C and calcium, making this soup a healthy choice for the whole family.

The inclusion of garlic and ginger not only enhances the taste but also offers numerous health benefits. Both ingredients are known for their anti-inflammatory properties and can help boost the immune system. By choosing this recipe, you're not just treating your taste buds; you're also nourishing your body with wholesome ingredients.

Customizable Options

One of the greatest advantages of this slow cooker chicken ramen-inspired soup is its versatility. Feel free to customize the vegetables based on your preferences or what you have on hand. Spinach, bell peppers, or even snap peas can be great additions to this delicious soup. This flexibility means you can make it your own, ensuring that every bowl is uniquely suited to your taste.

Additionally, consider adding toppings to elevate your ramen experience. Soft-boiled eggs add a creamy richness, while fresh cilantro brings a burst of flavor. You might also want to include sliced chili peppers for a hint of heat or a sprinkle of sesame seeds for added crunch. With so many options, you can create a new version of this soup each time you make it!

Ingredients

For the Soup

1 lb chicken breasts, boneless and skinless
4 cups chicken broth
2 cups water
2 cups bok choy, chopped
1 cup carrots, sliced
1 cup mushrooms, sliced
3 green onions, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

For Serving

Ramen noodles, cooked according to package instructions
Soft-boiled eggs, optional
Fresh cilantro, for garnish

Gather all ingredients before starting to make the cooking process smooth.

Instructions

Prepare the Ingredients

In a slow cooker, add the chicken breasts, chicken broth, water, bok choy, carrots, mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, and season with salt and pepper.

Cook the Soup

Cover the slow cooker and cook on low for 6 hours, or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken from the slow cooker, shred it with two forks, and return it to the soup.

Serve

Ladle the soup over cooked ramen noodles and top with soft-boiled eggs and fresh cilantro if desired.

Enjoy your delicious soup with a side of your favorite bread or rolls!

Tips for Perfect Soup

To ensure maximum flavor in your slow cooker chicken ramen-inspired soup, consider searing the chicken breasts in a skillet before adding them to the slow cooker. This step enhances the depth of flavor in your broth. Additionally, using high-quality chicken broth will significantly impact the overall taste of your soup, so opt for homemade or low-sodium options when possible.

If you're short on time, you can use pre-cooked rotisserie chicken instead of raw chicken breasts. Simply shred the chicken and add it to the slow cooker during the last hour of cooking to allow it to absorb the flavors without becoming overcooked.

Storage and Reheating

Leftover soup can be stored in an airtight container in the refrigerator for up to four days. When you're ready to enjoy the leftovers, simply reheat it on the stovetop over medium heat until warmed through. If the soup thickens in the fridge, you can add a splash of water or broth to loosen it up before reheating.

For longer storage, consider freezing portions of the soup. It will keep well in the freezer for up to three months. To reheat frozen soup, let it thaw in the refrigerator overnight before warming it on the stove. This soup is just as delicious reheated, making it a perfect make-ahead meal.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as spinach, bell peppers, or snap peas.

→ Can I make this soup ahead of time?

Absolutely! It keeps well in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Yes, the soup can be frozen for up to 2 months. Just reheat it on the stove when you're ready to enjoy.